15 Amazing Autumn Salad Recipes | Gimme Some Oven (2024)

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15 Amazing Autumn Salad Recipes | Gimme Some Oven (1)

I eat alotof salads during the summer. So many salads, that when fall rolls around, I feel like I can scale back — take a little salad vacation if you will. Those leafy greens can wait, I’ve got pot roast and stews to consume.

But these salads are an exception.

They’ve got jewel-toned root vegetables, warm spices, and tart apples. They’re vibrant, healthy, and best of all, they’re surprisingly comforting. They’re the perfect way to make the most of autumn’s bounty, while getting a good dose of veggies. If I didn’t eat any of these salads this season, I’d totally OD on pasta, and that wouldn’t be pretty for my waistline.

So I present to you 15 of my favorite autumn salads. From an autumnal take on the traditional cobb salad, to a crispy kale salad with brie grilled cheese croutons (yes, say it with me in your best Homer Simpson voice, brie grilled cheese croutons), these salads are sure to inspire you during these cooler months.

I may not need that salad vacation after all…

15 Amazing Autumn Salad Recipes | Gimme Some Oven (2)

Autumn Salad | From the Kitchen

15 Amazing Autumn Salad Recipes | Gimme Some Oven (3)

Roasted Acorn Squash and Apples with Quinoa, Kale, and Maple Tahini Dressing| Edible Perspective

15 Amazing Autumn Salad Recipes | Gimme Some Oven (4)

Kale and Brussels Sprouts Salad with Bacon and Pecorino | Sugar and Grace

15 Amazing Autumn Salad Recipes | Gimme Some Oven (5)

Fall Detox Salad | Oh She Glows

15 Amazing Autumn Salad Recipes | Gimme Some Oven (6)

Roasted Vegetable Salad with Garlic Dressing and Toasted Pepitas | Brooklyn Supper

15 Amazing Autumn Salad Recipes | Gimme Some Oven (7)

Honeycrisp Apple Salad with Candied Walnuts and Cider Vinaigrette | The Cozy Apron

Kale Salad with Warm Cranberry Almond Vinaigrette | Gimme Some Oven

15 Amazing Autumn Salad Recipes | Gimme Some Oven (9)

Harvest Cobb Salad | A Spicy Perspective

15 Amazing Autumn Salad Recipes | Gimme Some Oven (10)

Fall Kale Super Salad | Seasons & Suppers

15 Amazing Autumn Salad Recipes | Gimme Some Oven (11)

Autumn Couscous Salad | Foodie Crush

15 Amazing Autumn Salad Recipes | Gimme Some Oven (12)

Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Croutons| Half Baked Harvest

15 Amazing Autumn Salad Recipes | Gimme Some Oven (13)

Autumn Arugula Salad with Caramelized Squash, Spiced Pecans, and Pomegranate Ginger Vinaigrette | How Sweet Eats

15 Amazing Autumn Salad Recipes | Gimme Some Oven (14)

A Warm Salad of Roasted Turmeric-Chili Chickpeas + Pear | Dolly and Oatmeal

Fuji Apple Chicken Salad (Panera Bread Copycat) | Gimme Some Oven

15 Amazing Autumn Salad Recipes | Gimme Some Oven (16)

Autumn Cobb Salad with Smoky Pumpkin Dressing | Heather Christo

Check out our other recipe roundups too:

  • 15 Slow Cooker Dinner Recipes
  • 15 Easy Gluten-Free Dinner Recipes
  • 15 Casserole Recipes

posted on September 28, 2014 by Ali

Salads

27 Comments »

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Leave a Reply

27 comments on “15 Amazing Autumn Salad Recipes”

  1. Tieghan September 28, 2014 @ 8:06 am Reply

    Autumn salads are always so delicious. They are cozy and filling, but still healthy! Thanks for including me today! :)

  2. Tiffany @Broward Saves September 28, 2014 @ 9:34 am Reply

    I am drooling! Kale makes the best greens for a salad.. it has a so much flavor. I just bookmarked a few of those.

  3. jenna @ just j.faye September 28, 2014 @ 11:34 am Reply

    I love this roundup! All of these look amazing. Also, perfect timing – I was just looking through my salad pinterest board for some less summery-y salads.

  4. Millie l Add A Little September 28, 2014 @ 12:42 pm Reply

    Love the look of these salads – healthy and comforting!

  5. Laura (Tutti Dolci) September 28, 2014 @ 2:53 pm Reply

    Love fall salads, these are gorgeous!

  6. DessertForTwo September 28, 2014 @ 3:03 pm Reply

    Geez, I need a good salad! I’m so bad at eating them in the fall. Summer is easy, but during Fall, I start already reaching for warm, comfort foods. Thanks for the reminder :)

  7. Julie @ A Warrior and A Nurse September 28, 2014 @ 8:56 pm Reply

    These are such refreshing (and healthy) options, especially given the tendencies of many people this time of year. Not to sound judgmental at all….but I definitely can find it challenging to ward off all the roasts and just about every genius concoction including pumpkins or apples. Veggies can sometimes take a backseat, but this is a delicate reminder that the fall/winter months don’t have to mean indulging in foods that directly impact the waistline. The only problem? Trying to figure out which salad to start with…these all look great!

  8. Natalie | Paper & Birch September 28, 2014 @ 10:20 pm Reply

    Love this post! We eat a TON of salads too and I’m always looking for new recipes. Thank you for sharing all of these :)

  9. Karishma September 28, 2014 @ 10:56 pm Reply

    Yum! I love how creative these are. Definitely bookmarking :)

  10. ~ Carmen ~ September 29, 2014 @ 12:40 am Reply

    I’m drooling over the kale salad with warm cranberries. Such a great touch. Salads in autumn are so fun to create. :]

  11. Olivia - Primavera Kitchen September 29, 2014 @ 7:36 am Reply

    Great collection! Love how healthy these are! Thanks for sharing ;-)

  12. Divya September 29, 2014 @ 8:30 am Reply

    Definitely going to try the Roasted Veg Salad

  13. Ashley September 30, 2014 @ 10:04 pm Reply

    Thanks so much for including me on this stellar list!

  14. Hassna October 1, 2014 @ 2:31 pm Reply

    I’m definetly gonna try many of these recipies, they look so yummy
    It’s nice to see something different :) !

  15. stephanie December 6, 2016 @ 8:35 am Reply

    I do not like fruit in my salads, so many of these are not really for me.

    However, some of these recipes sounded good, so maybe i will leave the fruit out of it :)
    x

15 Amazing Autumn Salad Recipes | Gimme Some Oven (2024)

FAQs

What are good ingredients to put in a salad? ›

leafy greens such as romaine, arugula, kale and spinach. whole grains such as quinoa, brown rice and bulgur. chopped or shredded vegetables such as cucumber, tomato, cabbage, and beets.

How do you make salad taste good? ›

12 Easy Ways to Make Salad Taste Amazing – Seriously
  1. Make Your Salad a Spectacle. ...
  2. Mix and Match Leaves. ...
  3. Upgrade Your Salad Dressings. ...
  4. Massage Your Salad Greens. ...
  5. Toss in Cooked Veggies. ...
  6. Add Fresh Herbs. ...
  7. Sweeten with Fruit. ...
  8. Heat Your Salad Dressing.
Mar 9, 2022

What is a list of salad items? ›

A typical salad starts with raw greens, such as lettuce, spinach, kale, mixed greens or arugula. However, you can also add several other raw vegetables. Some popular raw veggie toppings include chopped carrots, onions, cucumbers, celery, mushrooms and broccoli.

What is the most important ingredient in a salad? ›

Choosing the Ingredients

"The most important thing for me in a salad is crisp, fresh greens," says Chef Joseph Buenconsejo, with whom I co-own Rooted Seeds Catering in Danbury, Connecticut. "They add texture and are the body of the salad." When shopping for salad ingredients, look for the freshest produce you can find.

What is the healthiest salad you can eat? ›

10 Nutrient-Dense Salad Recipes
  • Low-Carb Asian Chopped Salad.
  • Spicy Shrimp, Avocado, and Arugula Salad.
  • Tofu and Kale Salad.
  • Pear, Grape, and Feta Salad.
  • Mediterranean Chicken Salad.
  • Blood Orange and Quinoa Kale Salad.
  • Golden Beet and Pomegranate Salad.
  • Roasted Chickpea and Kale Salad.
Jul 20, 2021

How do restaurants make salads so crisp? ›

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

How to make salad at home taste like restaurant? ›

Do This to Make Restaurant-Quality Salads at Home
  1. Use the freshest ingredients. Pre-bagged salads may make life easier, but they taste kind of blah. ...
  2. Choose the right lettuce. ...
  3. Add some crunch. ...
  4. Add color. ...
  5. Include protein. ...
  6. Give it some bulk. ...
  7. Mix sweet with savory. ...
  8. Add herbs.
Jun 27, 2023

What are the three keys to a quality salad? ›

The three keys to ensuring a quality salad are:
  • The freshness of ingredients.
  • Having all the ingredients blend together in harmony.
  • Making sure the salad is appealing to the eye.

How do you jazz up salads? ›

Chunks of meat such as beef, chicken or turkey can add protein, variety and flavor, and they can help satisfy your hunger. Some other protein-rich additives for salads are boiled eggs, cheese, almonds, walnuts and cashews. Try a new dressing: Consider trying a new dressing to switch up your salad's flavor.

How do you pimp up salad? ›

One of the easiest ways to get some flavour in your salad is to mix up your leaves with bright herbs that pack a punch. Plants like parsley, dill, mint and coriander can really kick your salads up a notch and give them some (much needed) depth and can give a great dose of flavour in every bite.

What adds flavor and moisture to the salad? ›

Use a vinaigrette: A simple vinaigrette made with oil, vinegar, and herbs can add a lot of flavor to your salad. Try different types of vinegar, such as balsamic, red wine, or apple cider vinegar, and experiment with adding different herbs or spices like garlic, mustard, or honey to create your desired flavor.

What are 10 things to put in a salad? ›

Salad Topping Ideas
  • Vegetables. Asparagus, Beets, Artichoke hearts, Cucumbers, Peppers, Carrots, Broccoli, ...
  • Eggs. Hard-boiled, Poached, Soft-boiled.
  • Whole Grains. Couscous, Farro, Quinoa, Barley, Rice.
  • Seeds. Pepitas, Sunflower Seeds, Sesame Seeds.
  • Dried Fruit. ...
  • Vegetarian Protein. ...
  • Seafood. ...
  • Meat.
Feb 4, 2020

What are the 5 main salads? ›

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

What are 5 components of a satisfying salad? ›

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

What are the 5 components of a salad? ›

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing. Let's talk about each one.

What are at least 6 common ingredients that are being used in preparing a salad? ›

Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans. Nuts, berries, seeds, lentils, and flowers are less common components.

What are 5 types of other ingredients that can be used for salads? ›

Other salad ingredients

Other common ingredients that you can add to your base of salad leaves are: Cucumber, tomato, radish, carrot, beetroot, peppers, cabbage, sweetcorn, onion, olives, celery and avocado.

What vegetables are good in salads? ›

The list of salad vegetables includes broccoli, cabbage, carrots, cauliflower, celery, cucumbers, endive, escarole, green onions, lettuce, mushrooms, peas, bell peppers, chili peppers, radishes, romaine, spinach and tomatoes. Market them well to drive profits to your bottom line.

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