5 Ways to Dress Up Tomato Soup Recipe (2024)

FAQs

What can I add to tomato soup to make it better? ›

Adding cooked meat that's high in protein is an easy way to make canned tomato soup taste better and more filling. Chopped bacon pairs well with tomato soup for a BLT-esque soup, or try adding in crumbled ground meat like spicy sausage for some added flavor.

Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons. Add a teaspoon or two of Thai red curry paste and some cooked rice, then top with cooked shrimp.

Well, if you really want to amp up the taste of your tomatoes, cream of tartar is your answer. Yes, there are other ways to make your tomatoes taste even better and increase the acidity. There is lemon, vinegar, or my personal favorite, balsamic.

Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes. Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers.

Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf.

Add ingredients like mushrooms, tomatoes, soy sauce, miso, or seaweed to enhance the flavor of your soup. Use fresh herbs like parsley, cilantro, basil or thyme to add fresh flavor to your soup.

Taste broth; if its flavor is too sharp or acidic, add 1/4 teaspoon baking soda and stir well (it will foam at first). Taste and repeat if needed.

It's a bit acidic for me, too, so when I have tomato soup, I add some half-and-half or heavy cream. I'd try that before adding a small amount of sugar, which is what I do when I make tomato sauce. And add some Saltines (soda crackers) on top for a little crunch.

What can I add to tomato soup to make it less sour? ›

If the soup is too acidic, add a pinch of baking soda (see note). You want the soup to taste balanced and delicious. Serve the soup with a decorative drizzle of cream.

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup.

Adding greens is a great way to add a pop of color and flavor to an otherwise sad can of soup.My favorite green to add is baby spinach – it cooks down quickly, so all you need to do is toss in a handful of leaves at the end of cooking and stir until wilted. You can also use greens like kale, chard, or collard greens.

I find a bit of brown sugar. and extra spices,, and cooking it like mad will reduce it.. I wont buy canned again as using fresh is the only answer here.. but those of us with cans in the pantry still want to use them up somehow.. A little bit of baking soda will offset the pH of the tomatoes.

You can use either depending on your taste. Water is perfectly fine but using milk will make the end product much richer. With most brands, you can use either option. Milk makes the tomato soup creamier, and it tastes better, that way.

Update: totally fixed my soup! Added a tablespoon of butter and a can of tomato paste, simmered that for a bit and added my soup from yesterday, maybe 3 tablespoons of cream and let some parm melt in the soup while it simmered for a bit.