Alfredo Sauce Recipe With Cream Cheese (2024)

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This alfredo sauce recipe with cream cheese is a super easy recipe to make at home. It’s done in under 10 minutes total time and with just a few basic ingredients. Save yourself a trip to the store and also a little cash. Even better than Olive Garden’s alfredo sauce recipe!

Alfredo Sauce Recipe With Cream Cheese (1)

Original post: May 2019 | Updated: November 2021

Why This Recipe Works

My love for making homemade sauces is intense. Most savory sauces that you purchase in a can or a jar at the grocery store can be made for a fraction of the cost and in just a few minutes.

Here are a few of my favorite things about this alfredo sauce recipe with cream cheese:

  • Cream cheese makes everything better. 🙂
  • This cream cheese alfredo sauce is such a simple recipe made with a few simple ingredients and in just a few minutes.
  • Making this recipe yourself is a great way to eliminate ingredients that you don’t wish for you or your family to consume.
  • If you are looking for a yeast free or gluten free recipe, this is the perfect homemade sauce for you!
  • This homemade cream sauce is far tastier than anything you can buy at the grocery store.
  • Easy alfredo sauce is creamy and rich and I enjoy pouring it all over everything.
  • In my humble opinion, this is the best alfredo sauce and it rivals the famous Olive Garden recipe. It’s like the real deal, but better!

Recipe Ingredients

Butter – Salted or unsalted butter both work great and can be used interchangeably.

Heavy whipping cream – Use heavy cream for best results, but any variety of milk can be used as a replacement. Skim milk, 1%, 2%, whole milk and half and half all work great.

Cream cheese – If I had to label any ingredient the secret ingredient, this would be it. Full fat cream cheese is the best cheese for alfredo sauce.

Garlic – If you are not a massive garlic lover, keep the recipe as it is. However, if you really love the taste of fresh garlic, use 3 or 4 cloves instead of the 2 fresh garlic cloves listed in the recipe card.

Or you can add up to 1 teaspoon of garlic powder or 1/2 teaspoon of garlic salt.

Parmesan cheese – If at all possible, use fresh Parmesan cheese. It is so easy to open that green bottle from the fridge, but the flavor will be greatly enhanced when you go fresh. Purchase a wedge of Parmesan cheese and grate it for best results.

Alfredo Sauce Recipe With Cream Cheese (2)

How To Make Alfredo Sauce With Cream Cheese and Heavy Cream

Step 1

Melt butter, heavy whipping cream and cream cheese in a saucepan over medium heat. Bring to a boil and reduce to a simmer.

Simmer for 2 minutes and stir in the minced garlic, Italian seasoning, salt, freshly ground black pepper and freshly grated Parmesan cheese.

Step 2

Whisk the mixture until it is creamy. Add to your favorite dish immediately or let cool and pour into sealed containers.

Recipe Notes

  • Easily add a punch of flavor by adding black pepper to the recipe.
  • For a thinner sauce, add milk or cream 1 tablespoon at a time. For a thicker, more creamy sauce, reduce the amount of heavy cream/milk used and add either sour cream or cream cheese 1 ounce at a time.
  • Looking to spice it up? Add red pepper flakes or a pinch of white pepper or cayenne pepper.
  • Use a garlic press to make the end result smoother.
  • Top the sauce with fresh parsley just before serving.

Ways To Use Alfredo Sauce

  • Replace pizza sauce with this homemade alfredo cream cheese recipe on your next pizza!
  • Dip breadsticks or garlic bread into it. YUM!
  • Chicken Alfredo makes the perfect easy weeknight dinner. Top with fresh parsley and black pepper!
  • Chicken Bacon Ranch Casserole (best. casserole. ever.)
  • Heat it up and pour it over hot fettuccine pasta noodles or your favorite cooked pasta such as Instant Pot shrimp scampi or angel hair pasta.
  • Turn traditional lasagna into a white lasagna by replacing spaghetti sauce with alfredo sauce and beef with shredded chicken.
  • Add it to your next batch of scalloped potatoes.
  • Mix it with cooked spaghetti squash or zucchini noodles for a healthier version of fettuccine alfredo.

How To Make Alfredo Sauce With Milk

To make this sauce with milk (vs heavy whipping cream), simply replace in equal amounts. For an even creamier version, create a simple roux using milk.

Melt 2 tablespoons of butter in a skillet and add 2 tablespoons of flour. Whisk until free of lumps. Add 1 1/2 cups of room temperature milk and whisk. Heat until warmed through.

Alfredo Sauce Recipe With Cream Cheese (3)

How To Thicken Alfredo Sauce

Create a cornstarch slurry by adding 2 tablespoons of corn starch to 2 tablespoons of cold water or chicken broth. Whisk until the mixture is smooth and slowly add it to the sauce. Let simmer for 2 minutes or until desired consistency has been reached.

How To Freeze Alfredo Sauce

To freeze leftover Alfredo sauce, allow it to cool completely. Transfer it to a heavy-duty freezer bag or airtight container. If using a freezer bag, remove as much of the air as possible before sealing.

Freeze for up to 3 months for best results. Thaw in the fridge overnight when you are ready to use it. Warm on the stove top, giving it a good stir to bring it back to life and to give it that creamy texture.

How To Reheat Alfredo Sauce

Do not toss your leftovers! Use one of these methods to learn how to reheat Alfredo sauce so it is just as good the second time around.

How To Tell if Alfredo Sauce is Bad

To determine whether or not alfredo sauce has gone bad, open the container and give it a good sniff to detect an off odor. If you detect a sour smell, it’s likely past its expiration.

Visible mold or bacteria can also be a sign that it needs to be tossed.

How To Make Jarred Alfredo Sauce Better

Planning to serve alfredo sauce but find that store-bought jar in your pantry bland? Read on for delicious ideas about how to make jarred alfredo sauce better!

What To Serve With Chicken Alfredo

Chicken Alfredo is the perfect easy meal for busy nights. It is easy to make and even easier to enjoy! Once it is ready to eat, what should you serve alongside it? Read on for 21 delicious ideas aboutwhat to serve with chicken alfredo!

Homemade Sauce Recipes

  • This roundup of easy sauce recipes can be used now or frozen for another time.
  • This spaghetti sauce is easy, meaty and hearty.
  • Make your own taco sauce for tacos, burritos and taco salads!
  • This healthy treat, Hummus without Tahini, comes together in just 10 minutes and has lots of lemon and garlic.
  • This enchilada sauce requires a handful of ingredients and just 15 minutes.
  • You can make homemade buttermilk with two ingredients and 5 quick minutes.

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Alfredo Sauce Recipe With Cream Cheese (4)

Alfredo Sauce Recipe With Cream Cheese

This Alfredo sauce recipe with cream cheese is super easy to make and done in under 10 minutes. Save yourself a trip to the store!

5 from 10 votes

Print Pin Rate

Course: Sauce

Cuisine: Italian

Prep Time: 3 minutes minutes

Cook Time: 7 minutes minutes

Servings: 12

Calories: 287kcal

Author: Megan Porta

Ingredients

  • 1/2 cup butter cut in chunks
  • 1 pint heavy whipping cream
  • 4 oz cream cheese
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups Parmesan cheese grated

Instructions

  • In a medium saucepan, melt butter, heavy cream and cream cheese over medium heat. Bring to a boil and reduce to simmer. Simmer for 2 minutes and add the garlic, Italian seasoning, salt, pepper and Parmesan.

  • Whisk until mixture is creamy. Add to favorite dish or let cool and pour into sealed containers.

Notes

  • Easily add a punch of flavor by adding black pepper to the recipe.
  • For a thinner sauce, add milk or cream 1 tablespoon at a time. For a thicker, more creamy sauce, reduce the amount of heavy cream/milk used and add either sour cream or cream cheese 1 ounce at a time.
  • Looking to spice it up? Add red pepper flakes or a pinch of white pepper or cayenne pepper.

Nutrition

Calories: 287kcal | Carbohydrates: 2g | Protein: 6g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 410mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1044IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Alfredo Sauce Recipe With Cream Cheese (2024)

FAQs

Can I use cream cheese to thicken Alfredo sauce? ›

Cream Cheese

Keep in mind, it is best to use the full fat version of cream cheese as this melts the best and incorporates into the sauce. You can cut the brick of cream cheese into smaller cubes and then add it to your sauce and it will melt and create a thick cheesy and tangy alfredo.

Can I use cream cheese instead of Parmesan? ›

Not really as Parmesan is a hard, strong cheese used mainly for flavouring dishes. Soft cheese is usually mild in flavour and can dramatically change the consistency of a recipe depending on how much is needed. And as a complete last resort; mature cheddar can be used.

What can you put in Alfredo sauce to make it better? ›

Heartier herbs like thyme or oregano can be added in to simmer with the sauce. Add delicate herbs like parsley, basil, or chervil at the end to maintain their delicate, aromatic flavor. Quick tip: Swirl in a bit of leftover pesto to add another herbaceous twist to your Alfredo sauce.

Does Alfredo sauce contain cream cheese? ›

Alfredo sauce is typically made with heavy cream and parmesan cheese, so you can make a version of Alfredo sauce without cream cheese or ricotta cheese by using those ingredients instead.

How do you keep Alfredo sauce creamy? ›

Mix the cornstarch with some cold water to create a smooth slurry, then whisk it into the sauce while cooking over medium-high heat for a few minutes. Add all-purpose flour. Another very common thickening agent that will give your Alfredo sauce a creamy texture.

What is the secret to thick Alfredo sauce? ›

Add Cheese

The key ingredient in Alfredo sauce is cheese—generally Parmigiano Reggiano—and lots of it. To thicken Alfredo sauce, simply add more cheese than the amount called for in a recipe until you achieve the consistency you want.

What can I substitute Parmesan cheese for alfredo sauce? ›

Asiago: Asiago is another hard cheese that can be used as a substitute for Parmesan in Alfredo sauce. It has a nutty and slightly sweet flavor, which can add depth to the sauce [1]. Mozzarella: Mozzarella cheese is a soft and creamy cheese that can be used in Alfredo sauce to create a smooth and velvety texture.

What is a good substitute for Parmesan cheese in alfredo sauce? ›

Shredded mozzarella cheese - Other cheeses that can be substituted for Parmesan include Asiago cheese, Pecorino Romano Cheese, and Gruyere cheese. Italian seasoning - You can substitute fresh herbs.

What is alfredo sauce made of? ›

Alfredo sauce is made by melting butter, heavy cream, and parmesan cheese together. Unlike other pasta sauces that use tomatoes as a base, alfredo omits vegetables altogether and uses dairy products to achieve its mouth-watering flavor.

Is it cheaper to make your own Alfredo sauce? ›

This recipe for homemade alfredo sauce uses $4.33 worth of ingredients and makes 9.5 ounces, which is also roughly 46 cents per ounce. This means homemade alfredo sauce costs about the same as high quality jarred sauces, but tastes even better.

How do you keep Alfredo sauce from hardening? ›

The Alfredo sauce will harden into a thick paste once it cools in the fridge, but give it a few minutes of gentle heat on the stovetop or in the microwave, and it will once again become silky and creamy. If you see a few little beads of fat starting to form, just whisk vigorously to blend them back in.

How do you keep Alfredo sauce from separating when reheating? ›

To prevent the Alfredo sauce from separating, one should:
  1. Use Low Heat: Reheat the sauce on the stove over a low setting. ...
  2. Stir Frequently: Regular stirring is essential in keeping the sauce uniform. ...
  3. Consider Cornstarch: A small amount of cornstarch can act as a stabilizer.
Mar 9, 2024

Why do people add cream cheese to Alfredo? ›

Not only does cream cheese add thickness and pleasant tanginess, it eliminates the need to stand over the stove making a roux. Two teaspoons of garlic powder add Italian-inspired flavor. For a stronger flavor, use fresh garlic. Whole milk adds creaminess, richness, and helps create the perfect smooth texture.

Do Italians use cream in Alfredo sauce? ›

Fettuccine Alfredo is a simple Italian dish of butter, parmigiano, fettuccine pasta, and black pepper. The authentic recipe does not use heavy cream. I think of it as a glorified butter and cheese pasta with a triple dose of butter.

How to melt cream cheese? ›

A full brick of cream cheese should soften in the microwave in around fifteen seconds on high. Unless the cream cheese hasn't achieved the correct texture after heating it for the recommended amount of time, it's preferable to add just a few moments to the same.

Is cream cheese a good thickener? ›

Cream cheese is an excellent addition to soups that you want to be exceedingly thick (thicker than what a glug of heavy cream or half-and-half will get you). Just be careful to add it in the proper way with a good whirl in the blender.

How do you thicken creamy pasta sauce? ›

Cornstarch: Make a slurry of half water, half cornstarch and whisk until smooth. Cornstarch is a powerful thickener, so start by whisking in no more than 1 tablespoon of the mixture per 2 cups of simmering sauce; stir and simmer for 2 minutes, check the thickness, and repeat with more slurry as needed.

How do you thicken cream cheese mixture? ›

Mix 1 tablespoon (25 grams) of cornstarch into the frosting. If it is still too runny, add a little more. Continue to add cornstarch until you are happy with the texture. Avoid adding more than 1/2 cup (62.5 grams) of cornstarch per 8 oz (226 grams) of cream cheese.

How do you thicken cream and cream cheese? ›

Mix together the cream cheese and sugar until completely smooth. Add the cream. Begin mixing on medium speed until the mixture begins to thicken. Increase the speed and mix on high until thick and fluffy.

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