Buffalo Chicken Dip Recipe (2024)

FAQs

What is Buffalo Chicken Dip made of? ›

This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken (use canned or rotisserie!) mixed with your favorite buffalo sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese!

Tortilla chips – I recommend a thick, hearty chip that can stand up to these cheesy chicken dip. You could also spoon the dip over the tortilla chip “scoops”. Corn chips – Frito scoops are perfect for dipping up this buffalo chicken dip! Crackers – I recommend a thick cracker, like Wheat Thins or Triscuits.

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

Melt 4 Tbsp butter in a small saucepot over medium heat. Once melted, add ½ cup Frank's Redhot Sauce, ½ tsp garlic powder, and 1 tsp Worcestershire sauce. Whisk the ingredients together and heat through. Use the finished sauce for dipping or drizzling over your favorite foods (baked chicken wings pictured above).

Based on the ingredients, the mixture should keep in the refrigerator for at least a few days. The dip can be served cold or, if preferred, baked till hot in a shallow casserole dish. For dipping, offer corn chips, ideally with low salt. Place cream cheese, unwrapped, in a large mixing bowl to warm and soften.

Buffalo chicken dip lasts for up to four days—if you're lucky enough to end up with leftovers, that is! Store the dip in an airtight container in the refrigerator. Warm leftover dip in the microwave or oven until it reaches an internal temperature of 165°.

Buffalo chicken wing dip wouldn't have been created without the invention of the Buffalo chicken wing, which according to New Yorker writer Calvin Trillin, originated in Buffalo, New York.

The short and happy answer: cheese! And this cheese dip calls for three varieties: cream cheese, cheddar cheese, and blue cheese. Cream cheese is the hero that thickens this dip and gives it texture. Straight out of the oven, the dip will be a little bit thinner when scooped.

Use whole grain or vegetable-based chips: Whole grain chips are a good source of fiber and nutrients, while vegetable-based chips made from options like kale, sweet potato, or beets are also a healthier alternative to traditional deep-fried potato chips.

What kind of buffalo sauce does Mcdonald's use? ›

Ingredients: Cayenne Pepper Sauce (cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Soybean Oil, Modified Food Starch, Xanthan Gum, Beet Juice (color), Salt, Natural Flavor, Garlic, Calcium Disodium Etda (to Protect Flavor).

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce.

Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt. In addition to that, you can also try making a cream or sauce that can be added on top of the dish.

Buffalo Chicken Dip can get grainy if you make a few simple mistakes. – Overheating the cheddar cheese can cause it to break down and become grainy. Avoid overcooking the dip to help prevent this. – Using pre-shredded cheese can create a grainy texture from the anti-caking agents they use.

A classic buffalo sauce is sharp, rich and hot. It should be tangy, salty and almost have a creamy texture. This type of sauce makes the perfect partner for chicken wings, but also works on a grilled cheese sandwich or as a dipping sauce.

The namesake of this sassy sauce isn't up for debate: Food historians agree that the peppery condiment originated in the city of Buffalo, a thriving town in upstate New York known for its severe winter weather, popular football franchise, and proximity to Niagara Falls.

Buffalo Sauce Ingredients

A hot, cayenne-pepper sauce (such as Frank's or Crystal) is the spicy base for this classic Buffalo sauce. Butter adds a velvety smooth richness. It also balances the flavors of the other ingredients. White vinegar lends welcome acidity and a pleasant tanginess.