Caramel Potato Chip Fudge - Something Swanky Dessert Recipes (2024)

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Caramel Potato Chip Fudge

Thiscaramel potato chip fudge combines dark chocolate, gooey caramel, and potato chips to make a delicious sweet & salty, irresistiblefudge. This recipe uses a shortcut fudge base, which means there’s no need for a thermometer or endless babysitting at the stove!

This fudge is delicious, but it’s not one I’d recommend for making-ahead and freezing, because the chips will get stale. Be sure to keep the fudge at room temperature and in an airtight container after making it.

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What is “Shortcut Fudge?”

  • it follows the basic recipe of mixing sweetened condensed milk with melted chocolate.
  • requires no boiling and no candy thermometer.
  • is endlessly versatile with a million flavor combinations.

Most of my fudge recipes use this shortcut fudge base. It’s so quick and easy, and the texture always turns out perfectly smooth and creamy.

It’s not that I don’t love traditional fudge. I’ll admit that nothing compares to traditional, stovetop homemade fudge! In fact, my great-grandma’s Homemade Chocolate Bit Fudge is my all-time favorite fudge recipe. But a dependable shortcut recipe, like this one, is great to have in your back pocket for a rainy day.

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Caramel Potato Chip Fudge Ingredients

Have you ever made this ? If you haven’t, you really should– it’s amazing. This fudge recipe has very similar ingredients and follows the same general pattern as the Pralines & Cream Fudge recipe.

✓ Sweetened Condensed Milk: A 14-ounce can of sweetened condensed milk serves as the foundation for the texture and consistency of the fudge. I really like working with sweetened condensed milk, because it’s incredibly versatile and very forgiving.

✓ Chocolate: You can use normal chocolate chips to make this fudge. But I’ve found a lot of success in using Ghirardeli Candy Melts instead. I like the consistency of the fudge better (it’s silky smooth), and it firms up quickly without refrigeration. Which is important for this recipe. because any kind of chilling will accelerate the absorption of moisture into the potato chips (they will taste stale faster).

So if you have access to Ghirardelli candy melts (Amazon, Target, Walmart), I strongly recommend using them as the chocolate in this recipe!

✓ Caramel: I took another shortcut and used store-bought caramels to make the caramel sauce for this fudge. But absolutely feel free to make your own sauce! This is my go-to recipe for really smooth and luscious homemade caramel sauce.

Kettle Cooked Potato Chips: Ok, this part is important. Are you listening?Kettle. Cooked. Potato. Chips. Kettle cookedcrinkle chips are even better. But if you can’t find those, just stick with the regular kettle cooked potato chips. These chips are thicker and crunchier than your regular, run-of-the-mill potato chips. Which means it will take longer for the moisture from the chocolate and caramel to penetrate the chips and make them soggy.

Since there are so few ingredients, each one has a crucial role. So be careful if you choose to make any substitutions!

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How to Make Caramel Potato Chip Fudge

If you can turn on the stove, you can make this caramel potato chip fudge.

1 | Prepare an 8×8 baking dish by lightly misting with nonstick cooking spray and lining with parchment paper.

2 | Place the caramels in a microwave safe bowl and toss with 2 tablespoons of water. Microwave for 1 minute. Stir until smooth. Heat for another 30 seconds if needed. Set aside.

3 | In a medium saucepan, melt together the chocolate and sweetened condensed milk over LOW heat. Stir constantly until smooth.

4 | Spread the chocolate mixture in the prepared baking dish.

5 | Pour the caramel over top of the chocolate. Sprinkle 1 1/2 c. of the crushed potato chips over the caramel.

6| Use a knife or skinny rubber spatula (like a jar scraper) to swirl the chocolate, caramel, and potato chip pieces. Sprinkle remaining potato chips and sea salt over top.

7 | Let cool at room temperature for at least 4 hours or overnight.

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More Fudge Recipes

  • Maple Cream Fudge
  • Cake Batter Fudge
  • Samoas Fudge
  • Watermelon Fudge
  • Cookie Monster Fudge
Caramel Potato Chip Fudge - Something Swanky Dessert Recipes (5)

Caramel Potato Chip Fudge Recipe

Thiscaramel potato chip fudgecombines dark chocolate, gooey caramel, and potato chips to make a delicious sweet & salty, irresistiblefudge.

Ingredients

  • 3 cups melting chocolate or chocolate chips
  • 14-oz can sweetened condensed milk
  • 11-ounce Kraft caramels, unwrapped
  • 2 tbsp water
  • 2-3 cups kettle cooked potato chips, crumbled
  • 1/2 teaspoon sea salt

Instructions

1 | Prepare an 8x8 baking dish by lightly misting with nonstick cooking spray and lining with parchment paper.

2 | Place the caramels in a microwave safe bowl and toss with 2 tablespoons of water. Microwave for 1 minute. Stir until smooth. Heat for another 30 seconds if needed. Set aside.

3 | In a medium saucepan, melt together the chocolate and sweetened condensed milk over LOW heat. Stir constantly until smooth.

4 | Spread the chocolate mixture in the prepared baking dish.

5 | Pour the caramel over top of the chocolate. Sprinkle 1 1/2 c. of the crushed potato chips over the caramel.

6| Use a knife or skinny rubber spatula (like a jar scraper) to swirl the chocolate, caramel, and potato chip pieces. Sprinkle remaining potato chips and sea salt over top.

7 | Let cool at room temperature for at least 4 hours or overnight.

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Caramel Potato Chip Fudge - Something Swanky Dessert Recipes (2024)

FAQs

What is caramel fudge made of? ›

Essential Ingredients

For this fudge, you'll need brown sugar, sweetened condensed milk, regular whole milk, butter, salt, and vanilla. The salt balances the sweetness of the fudge, you'll need it! It's the holiday season after all! And a little goes a long way.

What goes with salted caramel? ›

Salted pretzels, cookies and sliced fruit such as apples are all great for dipping in caramel. Dipping foods into carmel, is like dipping into melted chocolate.

What are the ingredients in luxury caramel fudge? ›

Luxury Scottish Sea Salt & Caramel Fudge Cartons 150g

Filled with our luxury hand made Sea Salt & Caramel Fudge. The addition of sea-salt enhances the sweet vanilla/caramel notes in each bite of fudge. Ingredients: sugar, glucose syrup, sweetened condensed skimmed milk, palm oil*, flavouring, sea salt (2%), salt.

What's the difference between caramel and caramel fudge? ›

What is fudge? While caramel usually contains just one key ingredient, fudge is made from a perfectly balanced mixture of sugar, butter, and milk. Plus, it's not heated as high — around 115 degrees Celsius.

What fruit goes best with caramel? ›

Any caramel sauce base can be enlivened by ripe or slightly overripe fruit, such as bananas, strawberries and stone fruit. This fruit caramel sauce is an excellent way to add a deeper sweetness and a hint of the season to your favorite desserts.

What is the difference between dulce de leche and caramel? ›

Caramel and dulce de leche might look and taste somewhat similar, but they are actually pretty different. While caramel is made from slowly simmering water and sugar until it caramelizes, dulce de leche is made from simmering milk and sugar super slowly until it turns into a creamy, caramelized substance.

Should you refrigerate caramel sauce? ›

Caramel sauce should be stored in a heat-resistant, airtight container such as a jar or a glass microwave-safe bowl with a lid. This sweet sauce can be left out at room temperature for a few days, but because of the dairy incorporated into the sauce, it's best kept refrigerated.

Is caramel or salted caramel better? ›

Taste Experience: Including salt in caramel adds a savoury element that appeals to those who enjoy a balance of sweet and savoury flavours. It elevates the taste experience by offering a more rounded and sophisticated flavour.

What Flavours go with chocolate and caramel? ›

Chocolate and spearmint caramel slice

Chocolate, spearmint and caramel – oh my! The three robust flavours marry beautifully in this decadent dessert-style slice.

What's the difference between salted caramel and caramel? ›

Salted caramel is often used as a topping for desserts or as a filling for candies and chocolates. In summary, the main difference between caramel and salted caramel is the presence of salt in the latter. Caramel is sweet and has a rich, buttery flavor, while salted caramel has a slightly savory edge to its sweetness.

What is fudge usually made of? ›

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

What is real caramel made of? ›

The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.

What is traditional fudge made of? ›

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

What is caramel treat made of? ›

Ingredients: Full Cream Milk, Sugar, Lactose Powder. Allergens: Contains Cow's Milk.

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