Cheesy Chicken Alfredo Dip Recipe (2024)

The Recipe Rebel / Appetizers

written by Ashley Fehr

4.94 from 29 votes

Prep Time 10 minutes mins

Total Time 35 minutes mins

Servings 12 servings

Jump to Recipe

Last updated on June 3, 2020

This Cheesy Chicken Alfredo Dip is perfect for game day, movie night, an appetizer or a casual dinner! It’s creamy, cheesy, and made from scratch! Perfect with crusty bread or vegetables.

I first shared this recipe on The Recipe Critic.

So, I know that you know this already, but I’m a little bit picky.

I like the things I like and I’m not always super adventurous when it comes to the food I eat. But comfort food? You could say it’s my forte.

As far as dips go, I’m usually not a fan. I don’t like dressings, or sour cream, or mayo, or any of the things that dips are generally made from. But this one I think I could eat just with a spoon!

It’s made with a homemade Alfredo sauce (which is super easy and totally worth the extra 10 minutes!), cream cheese, extra cheese, and chicken. If you serve it up with crusty bread and some veggies, you can easily make it a complete meal!

If you’re into meal prepping, I suggest making a big batch of this Instant Pot Shredded Chicken and keeping some on hand for this Chicken Alfredo Dip! It makes the prep for this recipe soooo much easier!

One of the things I love about baked dips like this for a game day or entertaining is that they can be made completely ahead of time and just baked when you need them. They store so well in the refrigerator and really take a lot of the stress out of cooking for a whole bunch of people!

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Cheesy Chicken Alfredo Dip

written by Ashley Fehr

4.94 from 29 votes

This Cheesy Chicken Alfredo Dip is perfect for game day, movie night, an appetizer or a casual dinner! It’s creamy, cheesy, and made from scratch! Perfect with crusty bread or vegetables.

Save

Review

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Cuisine American

Course Appetizer

Servings 12 servings

Calories 129cal

Ingredients

▢ 3 tablespoons butter
▢ 3 tablespoons flour
▢ 1/2 teaspoon salt
▢ 1 teaspoon dried parsley
▢ 1/2 teaspoon minced garlic
▢ 1 cup chicken broth
▢ 1 cup 1% milk
▢ 1/2 cup shredded Parmesan cheese
▢ 1 cup shredded mozzarella cheese divided
▢ 1 8oz package cream cheese
▢ 2 cups cooked chopped chicken breast (about 1 large breast)

Instructions

In a medium skillet, melt butter. Stir in flour until smooth.
Add salt, parsley, and garlic and cook 1 minute.
Add broth and milk and whisk until smooth. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella.
In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until smooth. Stir in chicken.
Spread into a medium baking dish (1-1.5 quarts) and sprinkle with remaining ½ cup mozzarella cheese.
Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.

Nutrition Information

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Reader Interactions

Comments

Joyce Beaty says
July 25, 2023 at 12:44 pm
Made for ladies golf social- best dip ever!! Now, requested for all socials. So easy and delicious
Thanks for amazing recipe.
Reply
- The Recipe Rebel says
  July 27, 2023 at 1:59 pm
  Hi Joyce! So glad you enjoyed the recipe! Thank you for this kind review!
  Reply
Tammy Patterson says
March 21, 2023 at 5:01 pm
I was wondering where can I find the Alfredo recipe?
Reply
Pauline Benzing says
January 29, 2023 at 5:30 am
This is absolutely delicious! I can’t stay out of it!
Reply
- The Recipe Rebel says
  January 31, 2023 at 3:08 pm
  Hi Pauline! So glad you enjoyed the recipe! Thank you for this kind review!
  Reply
Tammy Morris says
December 28, 2022 at 12:08 pm
I haven’t tried this yet but I am wondering what I can use to dip into it? Just breads? Crackers etc? I honestly haven’t seen this dip before so it would be helpful to suggest dipping suggestions please.
Reply
- Kathy says
  December 31, 2022 at 9:47 am
  I’m using sturdy crackers because I burnt the bread. Lol
  Reply
- The Recipe Rebel says
  December 31, 2022 at 4:17 pm
  Hi Tammy! I serve it with bread and veggies.
  Reply
Vickie says
July 17, 2022 at 4:24 pm
Incredibly delicious and easy to make. Loved it!
Reply
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- The Recipe Rebel says
  July 21, 2022 at 1:21 pm
  Hi Vickie! So glad you enjoyed the recipe! Thank you for this review!
  Reply
Andrea Kempf says
October 4, 2021 at 9:41 am
Football season is finally here!! This means that I am always on the hunt for good appetizers that all the guys love! This past Sunday, this was a huge hit and sooo yummy!
Reply
- Ashley Fehr says
  October 4, 2021 at 10:42 am
  I’m so glad to hear that!
  Reply
Stephanie Maye says
September 15, 2021 at 5:57 am
I seen someone else ask this and you didn’t reply with an exact amount. Your recipe is missing how much Alfredo to use.
Reply
- Della says
  September 15, 2021 at 9:57 pm
  The Alfredo is the first 9 ingredients that you cook first.
  Reply
- Ashley Fehr says
  September 16, 2021 at 4:53 pm
  The entire recipe is in the recipe card. If you follow all the steps, you will be fine 🙂
  Reply
Jack says
December 31, 2018 at 12:02 pm
My god girlfriend, however do you cook high caloric recipes like this one and still keep your slim figure? I know my wife and daughter would love this but I fear it would expand their waistlines and they will be mad at me.Debating whether I should fix this for dipping bread into it for supper or having it with fettucine, Have you made it for supper just with bread? If I choose the pasta option which serving size should I go for to cover a pound of fettucine? The 6 or 12 serving size? You are rapidly becoming me favorite recipe blogger as most of the recipes look scrumptious . I tried your Mongolian beef slow cooker the other day and was a hit with everyone. Cheers!
Reply
- Ashley Fehr says
  January 2, 2019 at 1:19 pm
  I’m so glad to hear you guys liked it! My philosophy is it’s all about balance 🙂 I enjoy all kinds of foods — light and healthy as well as rich and indulgent, and dishes that are as rich as this one I will make to share 🙂 I don’t like to ban any foods from my diet! I think if you wan to serve this with pasta the 6 serving size would be great! I’d love to hear how it goes 🙂
  Reply
Kathy says
December 18, 2018 at 9:44 pm
I have some leftover from a party three days ago and wondered if I can freeze it or how long it would stay good in the refrigerator. By the way, everyone loved it!!
Reply
- Ashley Fehr says
  December 19, 2018 at 10:28 am
  I’m so happy to hear that! I wouldn’t leave it too long in the refrigerator because of all of the dairy, but a few days would be fine. It should freeze okay, but I’ve never tried! When I have leftovers I often thin it out with milk or chicken broth and toss it with pasta for dinner. It’s delicious!
  Reply
Maria Poupart says
June 24, 2018 at 3:07 pm
Hi Ashley I’m thinking about making this for a baby shower and I know I have to adjust the amounts but I saw in one of the comments about making it in the slow cooker. Any suggestions on how to keep it warm at the event.
Reply
- Ashley Fehr says
  June 25, 2018 at 11:47 am
  I think you could definitely pour it into a slow cooker after cooking, top with the cheese and just leave it on low during the event. That way it stays warm!
  Reply
Kristen says
January 28, 2018 at 9:11 am
Hi Ashley, great recipe. I actually skipped the step where you mix the cream cheese with the hand mixer. Honestly, after you make your sauce, you can just drop in the softened cream cheese and simmer and stir until smooth.
Reply
- Ashley Fehr says
  January 29, 2018 at 11:28 am
  Thanks! Since I first made the recipe, I have actually done that too!
  Reply
Lesha says
December 6, 2017 at 11:53 pm
Can I put this in a dip crock pot on warm?
Reply
- Ashley Fehr says
  December 8, 2017 at 9:50 am
  Definitely, great idea!
  Reply
Jessica says
November 19, 2017 at 10:51 am
How much Alfredo sauce is used in this recipe ?
Reply
- Ashley Fehr says
  November 20, 2017 at 9:58 am
  I’m not entirely sure how much the recipe makes.
  Reply
Jess says
October 17, 2017 at 11:02 pm
I am making this for a Saturday event. If I were to make it Friday night and then reheat the following afternoon would it taste the same?? Or should I try and make it in the morning but still have to reheat it later that day. which do you suggest?
Thank you! wow excited to make this. Looks so yummy!
Reply
- Ashley Fehr says
  October 18, 2017 at 9:08 am
  You can definitely make ahead and reheat! I would say that you may need to add a bit of milk or chicken broth to thicken it up as you’re reheating it though. Let me know how it turns out!
  Reply
  - Cathy says
    April 22, 2018 at 11:45 am
    When you heat it up the next day will it be thick enough
    and will it be thick enough if I didn’t put chicken in or would it be more like a sauce?
  - Ashley Fehr says
    April 23, 2018 at 11:55 am
    It will still be pretty thick!
Safa says
June 2, 2017 at 3:17 pm
Hello, this looks great but I was wondering if it would make a difference if I used another type of milk like whole?
Reply
- Ashley Fehr says
  June 3, 2017 at 12:54 pm
  No, you can definitely use whatever milk you have on hand!
  Reply
Jill Blankenship says
April 5, 2017 at 4:46 pm
I made this for a snack-y pot luck at church. Huge hit. Really delish!
Reply
Gayle @ Pumpkin 'N Spice says
March 10, 2017 at 7:26 am
Alfredo pasta is my absolute favorite, so this dip is calling my name. I would love to dig into this with some crusty bread. Definitely perfect comfort food, especially for the weekend!
Reply

Cheesy Chicken Alfredo Dip Recipe (2024)

FAQs

What can I add to Alfredo sauce to make it better? ›

Flavor Boosters

Nutmeg: A pinch of freshly grated nutmeg can elevate the flavors in your Alfredo sauce. However, use it sparingly; a little goes a long way. White Wine: A splash of a good-quality white wine can add depth and complexity. Make sure to cook off the alcohol by simmering the sauce for a few extra minutes.

Tell Me More ›

How to make chicken Alfredo sauce thicker? ›

The easiest way to accomplish this is to mix about a spoonful of cornstarch to 2 spoonfuls of liquid – it could be water or chicken stock or even milk. You will add this mixture, also called a slurry to the sauce and as it starts to cook, the sauce will thicken.

How do you doctor up jar Alfredo sauce? ›

Heartier herbs like thyme or oregano can be added in to simmer with the sauce. Add delicate herbs like parsley, basil, or chervil at the end to maintain their delicate, aromatic flavor. Quick tip: Swirl in a bit of leftover pesto to add another herbaceous twist to your Alfredo sauce.

Learn More ›

Why is my chicken Alfredo so bland? ›

If it seems bland, chances are it just needs another hit of salt. You could also add additional punch by topping each plate with a hint of one of the ingredients in the dish—a couple of mint leaves, a sprinkling of chopped parsley, or a pinch of extra lemon zest.

Get More Info Here ›

What vegetables to add to Alfredo sauce? ›

Stir in big handfuls of spinach, Kale mushrooms, zucchini, onions, broccoli, spinach, squash, or grape tomatoes after the pasta is cooked. You can also substitute zucchini (zoodles) for the pasta.

How do I fix my Alfredo sauce? ›

The Fix Is Simple—Add Water Back.

Here's how fix a broken sauce: Add about ¼ cup of water to the pan and reheat the sauce to a vigorous simmer, whisking constantly. The bubbling action will help re-emulsify the butter and bring back that thick, glossy sauce.

See Details ›

What is the secret to thick Alfredo sauce? ›

Add Cheese

The key ingredient in Alfredo sauce is cheese—generally Parmigiano Reggiano—and lots of it. To thicken Alfredo sauce, simply add more cheese than the amount called for in a recipe until you achieve the consistency you want.

Show Me More ›

How do you keep Alfredo sauce creamy? ›

One of the key components to making a thick and creamy Alfredo sauce is the cream. That being said, I think you could get away with using half and half or if in a real pinch, whole milk. Keep in mind that the less fat content in the dairy the thinner and less appealing the Alfredo Sauce will be.

Keep Reading ›

What thickens chicken Alfredo sauce? ›

How to Thicken Alfredo Sauce

Cream Cheese. Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat until the cheese is smooth. ...
Parmesan Cheese. Add some freshly grated good quality Parmesan cheese into the sauce. ...
Shredded Cheese. ...
Heavy Cream. ...
Cornstarch (or Arrowroot) ...
Flour. ...
Egg Yolks. ...
Vegetables.

More items...

Oct 3, 2019

Find Out More ›

Do you add pasta water to Alfredo sauce? ›

Adding that starchy pasta-cooking water to the sauce helps emulsify it, ensuring it's smooth and creamy.

What to add to pasta jar sauce? ›

Fresh herbs make all the difference in any pasta sauce, so if you have some lying around, they will really perk up a jarred sauce. Obviously, basil is classic, but thyme, rosemary, sage, marjoram, and oregano are all great in pasta sauce. Fresh parsley also makes anything sing, as do chives.

Show Me More ›

How do you get Alfredo sauce to stick to pasta? ›

Once the pasta is in the sauce, add pasta water. This is the most vital step in the process. Starchy pasta water doesn't just help thin the sauce to the right consistency; it also helps it cling to the pasta better and emulsify with the fat and cheese you're going to be adding.

Why is chicken Alfredo so unhealthy? ›

Alfredo sauce is loaded up with butter, heavy cream, and cheese. Mixed together, it makes for a sauce that is high in sodium, fat, and calories.

Find Out More ›

What makes chicken Alfredo unhealthy? ›

Alfredo sauce—which is loaded with butter, heavy cream, and cheese—is delicious over pasta like fettuccine and even more yummy with chicken. But it's far from a healthy choice due to the high sodium, fat, and calories, Tao explained.

Show Me More ›

What seasoning taste good in Alfredo? ›

Add basil, parsley, oregano, or rosemary to add life to the sauce. The first three herbs are classic for many Italian dishes, and rosemary is a common addition to creamy potato dishes, so adding them to a jarred Alfredo sauce makes sense.

Get More Info Here ›

What else can you add to fettuccine alfredo? ›

I always put spinach in my alfredo pasta. The size of the leaves will decrease, which will make the dish look like it has a small amount of veggies but actually it has a reasonable portion. Some others you can try putting in are broccoli, kale, bok choy, peas, zucchini, carrots, mushroom, or asparagus.

View Details ›

What goes well with Alfredo sauce? ›

What to Serve with Fettuccine Alfredo – 15 Dreamy Combos

Meat. • 1 Blackened chicken.
Seafood. • 1 Shrimp.
Produce. • 1 Asparagus. • 1 Broccoli. • 1 Green beans. • 1 Spinach. ...
Bread & Baked Goods. • 1 Garlic bread.
Deli. • 1 Arugula salad. • 1 Green salad. • 1 Kale salad. • 1 Tomato salad.
Other. • Antipasti Bites. • Bruschetta.

What gives Alfredo its taste? ›

High-quality ingredients: Using fresh, high-quality ingredients, such as real Parmesan cheese, unsalted butter, and heavy cream, can significantly improve the taste of the sauce. Proper seasoning: Adding the right amount of salt and pepper to taste can help bring out the flavors in the sauce.

Learn More ›

What is authentic Alfredo made of? ›

Real alfredo sauce is made with 3 simple ingredients: butter, Parmesan cheese and fresh fettuccine pasta. There is absolutely no cream in this dish (cream is common in most American-style alfredo sauce recipes). Make this dish with my fresh homemade pasta, fresh sourdough pasta or store-bought fresh pasta.

Tell Me More ›

Cheesy Chicken Alfredo Dip Recipe (2024)

Cheesy Chicken Alfredo Dip

Ingredients

Instructions

Nutrition Information

Meet Ashley

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FAQs

What can I add to Alfredo sauce to make it better? ›

What to add to pasta jar sauce? ›