Chicken Burritos Recipe (2024)

FAQs

What does a chicken burrito contain? ›

Warm tortillas are filled with cooked shredded chicken, sauteed vegetables, Mexican spices, rice, cheese, lettuce and a creamy salsa ranch dressing.

Place a burrito on a work surface. Place 1/4 - 1/3 cup of rice just below the centre. Top with 1/4 - 1/3 cup beef, then some lettuce, corn, black beans, tomato, a sprinkle of red onion, coriander and cheese. Fold up the bottom to cover the filling then fold the edges in (video helpful to see how to do this).

Beans – the two most common types of beans used for burritos are black beans and pinto beans, specifically refried pinto beans.

Authentic Mexican burritos consist of two thin flour tortillas filled with a variety of ingredients. Although the ingredients can be as creative and unique as one's imagination, a traditional burrito is filled with meat, vegetables, and beans. However, rice and guacamole are two very common additions.

A wrap is any food wrapped in a thin food, usually a tortilla but not necessarily, meant to be eaten by hand. A burrito's definition will vary by locale but broadly is a tortilla folded tightly around beans and or rice. Options are endless from here but typically a protein is added.

This way, each bite includes all of the ingredients. Balance is important not just in the burrito itself but in what goes into the burrito. The best burritos strike a balance between all the different flavors and textures: earthy beans, spicy meat, gooey cheese, tangy guacamole, and creamy sour cream.

Classical Mexican white sauce is prepared with sour cream, jalapenos, garlic, cumin and oregano. Mayonnaise is included in many recipes that are served chilled. White salsa is another alternative, and it uses mayonnaise, sour cream, garlic, cumin, oregano and crushed red pepper flakes.

The standard burrito includes seasoned ground beef, refried beans, shredded lettuce, diced tomatoes, sour cream, and your favorite chili sauce.

What vegetables go in burritos? ›

Cut zucchini, onions, green and/or red peppers and mushrooms in similar sizes, toss with olive oil and season with salt and pepper. Roast in a 400-degree oven for about 15 minutes. While veggies are roasting, make rice. Roll roasted veggies with rice and feta cheese in tortilla.

Cheddar cheese: A yellow, mild-flavored cheese that is often shredded and used as a topping for tacos and burritos. Monterey Jack cheese: A mild, creamy cheese that is similar to cheddar and is often used in Mexican cuisine. Queso blanco: A white, crumbly cheese that is commonly used in Mexican dishes.

The pinto bean is perhaps one of the most common type of beans used in most Mexican dishes. Like the black bean, the pinto bean is also loaded with nutritious elements including high fiber and protein. Pinto beans are served both whole and mashed, which will become the refried bean.

The perfect kind of rice for burritos

Many use jasmine or basmati rice for an even better flavor and aroma. Cilantro lime rice is also one of the recommended types. If you're looking for a bit of spice, try adding Mexican-style seasonings like chili powder, cumin, garlic powder, and oregano.

The main difference between both the dishes is that Fajitas typically contained grilled meat and veggies while Burritos is made with meat, beans, and a combination of other fillings. Also, the burrito is wrapped with extra-large-sized tortillas but Fajitas wrapped in small ones.

$10.50. Adobo chicken, dirty rice, black beans, shredded cheese, shredded lettuce and cilantro lime crema.

Back in the late 2000s and early 2010s this was always my go-to. Chicken, cilantro rice, cheese, avocado ranch. Can't get any better than that. I think they used to be a little under $2 at the time.