Chipotle Mayo Recipe (2024)

FAQs

What is chipotle mayo made of? ›

You'll need some canned chipotle peppers in adobo sauce (the star of the show), some garlic cloves (because garlic makes everything better), some lime juice (for a little tang), a pinch of salt (to bring out the flavor), and some mayonnaise (to give it that creamy texture).

Chipotle mayo is creamy and smooth, with a little bit of heat from the chipotles and a touch of smokey flavor from the peppers themselves and additional smoked paprika. Cilantro and lime round out the flavors perfectly.

Chipotle Mayo and spicy mayo are similar but not identical. Typically, the term “spicy Mayo” refers to a creamy, hot sauce prepared by blending Sriracha hot sauce with mayonnaise. On the other hand, this mayo uses chipotle chiles specifically to add a smoky and spicy flavor.

Easy, creamy chipotle aioli is a quick and zesty sauce perfect for dipping or spreading on sandwiches. Chipotle peppers in adobo sauce add heat while the mayonnaise is slightly sweet. This perfect combination is also known as chipotle mayo. Mayo is just a less fancy word for aioli.

Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.

The Best Store-Bought Mayonnaise Taste Test Results

Mildly tart, creamy, and light with only a hint of lemon, there is a reason that Hellmann's Mayonnaise is America's #1 go-to. It's extremely versatile and isn't too overpowering in flavor or texture, making it my top pick for pairing with any sandwich.

Chipotle is one of the healthier fast-food joints: they use fresh ingredients with no processed or artificial additives. That's pretty impressive for a restaurant chain of their size. But even though Chipotle's ingredients are better than most, you can still rack up the calories on a typical order.

1. Hellmann's Real Mayonnaise. This classic brand of mayonnaise continues to be a top-choice, and a kitchen staple.

Best Substitute for Sauces: Chipotles in Adobo Sauce

If you have this spicy Southwestern sauce on hand, you're in luck. Made with chipotle peppers covered in adobo sauce (made with vinegar, garlic, sugar, and herbs), this is a best substitute for chipotle used in a sauce.

What kind of mayo do most restaurants use? ›

Instead, they tend to use heavy-duty mayonnaise. Not only does the extra heavy mayo give dishes like potato, pasta, and egg salads a richer flavor, it can also improve their consistency.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Chipotle in adobo sauce is a can of Mexican hot chili peppers in tomato sauce and spices, a little of this chipotle adobo sauce makes a mildly flavored sauce perfect for chicken paninis and more! It's also the same Panera chipotle sauce in Panera Bread's signature sandwiches!

To make Taco Bell's delicious and spicy chipotle sauce, you must mix all the ingredients. This typically includes chopped chipotle chili pepper, a bit of adobo sauce, mayonnaise or sour cream, creamy jalapeno sauce(optional), and some spices like cumin or chili powder.

Chipotle — Queso Blanco - Order Now.

Chipotle sauce is made from chipotles in adobo, spices, cilantro, lime juice, sour cream, and mayonnaise. All of these ingredients are blended together for a smooth, smoky, slightly spicy sauce your family will love!

That's why Hellmann's Vegan Chipotle Mayo is free from dairy and meat products and contains no artificial colours or flavourings. Hellmann's Vegan Chipotle Mayo has the same rich and creamy taste of our Real Mayonnaise, but is suitable for vegans and has an added delicious smoky, spicy kick.

Sour cream and lime juice add tang, while the chipotle chiles bring the heat. The combination makes a spicy, cool, earthy, and smoky flavor.

Steak: According to Chipotle's customer service, the “beef” in their steak could be any number of cuts including part of the loin, ball tip, round steak, flat iron steak, top butt, clod, or knuckle.