Make this classic green bean casserole recipe your whole family can enjoy as an easy recipe for Thanksgiving. This dish is super quick and easy to make, it'll have you making it time and time again!
This classic green bean casserole recipe will quickly become the favorite side dish to use at every gathering. It’s a classic Thanksgiving favorite recipe that is always at the feast!
It’s a quick easy side that guarantees those picky eaters in your family will be begging and pleading with you for more!It’s the best green bean casserole recipe to go with your turkey recipe, sweet potatoes, and other holiday classics.
This is one of those recipes for a beginner cook. It’s simple…fast and EASY! You cannot go wrong with homemade green bean casserole. The crispy fried onions really make this recipe, in our opinion. Plus, the green bean mixture is to die for! With simple ingredients and a classic flavor, this traditional green bean casserole will be the star of your Thanksgiving feast. It’s the perfect side dish for a holiday meal!
A few other great side dish recipes to try out to go along with a hearty Thanksgiving meal are, Instant Pot Sweet Potato Casserole, paired with Slow Cooker Creamed Corn, and while you’re at it add another go to easy veggie that will have your guests mouths watering for more Easy Broiled Asparagus. It’s simple…fast and EASY! You cannot go wrong with homemade green bean casserole. The crispy fried onions really make this recipe, in our opinion. Plus, the green bean mixture is to die for!
This is going to be a staple at your holiday table this year. You can store this in an airtight container and eat it for a few days too – you’ll definitely want the leftovers! We love Thanksgiving recipes here at Six Sisters’ Stuff, and this classic holiday side dish is one of our favorites.
Ingredients Needed For This Classic Green Bean Casserole Recipe:
- Canned cream of mushroom soup
- Milk
- Pepper
- Cut canned green beans (fresh green beans aren’t great for this specific recipe)
- French’s French Fried Onions
How To Make This Classic Green Bean Casserole Recipe:
To begin making your Homemade Green Bean Casserole preheat your oven to 350 degrees fahrenheit.
Then using a medium sized mixing bowl, combine the soup, milk, and pepper.
NNext, fold in the green beans and a little more than half of the onions (⅔ cup) to the soup mixture.
Once that is done, pour the green beans and soup into a 9×9 pan and bake it for 30 minutes at 350 degrees.
After 30 minutes, remove the casserole from the oven and sprinkle the remaining onions on top.
Then, return the casserole to the oven and bake it for 5-10 more minutes or until onions are golden brown.
Once the onions are brown, take the green bean casserole out and serve it immediately!
Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!
These are great items to have available to make this casserole:
- Can Opener (THIS is a one!)
- Large Mixing Bowl
- Wooden Spoon
- 9×9 Pan
What Goes Well With This Green Bean Casserole With Canned Green Beans?
Of course, since this is a classic Thanksgiving recipe, a juicy turkey will go nicely with this side dish, along with your favorite rolls and dessert! It’s a hit every single time at the Thanksgiving dinner table and a favorite holiday side dish the whole family will love!
Can I Reheat Or Freeze Green Bean Casserole?
Green bean casserole is best reheated in the oven. Preheat the oven to 350 F, cover it with foil and bake it for 45 minutes then enjoy!
If you want to learn the best way to freeze your casseroles, take a look at the easiest ways to freeze casseroles from Southern Living!
What Can I Substitute For Condensed Soup In My Casserole?
If you are interested in a green bean casserole that does NOT use a condensed cream soup, you can check out Homemade Green Bean Casserole Without condensed soup recipe instead! They are both great, just made a little different.
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If you enjoy this green bean casserole, try these recipes out too!
- Roasted Honey Cinnamon Butternut Squash Recipe
- Make-Ahead Mashed Potatoes
- 30 Minute Dinner Roll Recipe
- Pesto Chicken Pasta Casserole Recipe
- Baked Spaghetti Casserole Recipe
Serves: 8
Classic Green Bean Casserole Recipe
Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
PrintPin
Ingredients
- 10.75 ounces cream of mushroom soup
- ¼ cup milk
- ⅛ teaspoon pepper
- 2 14 ounce green beans canned
- 1 1/3 cups fried onions French's
Instructions
Preheat oven to 350 degrees F.
In a mixing bowl, combine soup, milk, and pepper.
Drain your green beans. Fold in green beans and ⅔ cups onions.
Pour into a 9×9 inch pan. Bake for 30 minutes.
Remove from oven and sprinkle on remaining fried onions.
Bake for 5-10 more minutes or until onions are golden brown.
Notes
- Green bean casserole is best reheated in the oven. Preheat the oven to 350 F, cover it with foil and bake it for 45 minutes then enjoy!
Nutrition
Calories: 86 kcal · Carbohydrates: 6 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 3 g · Cholesterol: 3 mg · Sodium: 351 mg · Potassium: 58 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 12 IU · Calcium: 10 mg · Iron: 1 mg
Equipment
Baking Dish
Mixing Bowl
Recipe Details
This post was included in our 10 of the EASIEST Thanksgiving Side Dishes video – for more inexpensive and delicious recipes like this one, click here to check it out!
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Join The Discussion
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Laura @ Lauras Baking Talent says:
Love green bean casserole! Its an essential at our house for thanksgiving :)
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Cassie @ True Agape says:
I was just thinking we needed to bring a veggie dish to thanksgiving! This one might be just perfect!
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brenda says:
if any of your readers are allergic to mushrooms, they (myself included along with other family members) you need not do without this wonderful veggie dish. just substitute cream of celery soup and it is delicious.
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Susan says:
What, no sautéed bacon and onions in with the mushroom soup and green beans? That's what makes it!
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Cristina says:
Yum! I'm going to make this for Thanksgiving this year-- thank you so much for sharing!
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Darlene says:
No one in my family likes mushrooms so I always substitute with cream of chicken soup! The casserole tastes great with it!
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Lois Robarts says:
can this be made with fresh green beans instead of canned green beans
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Cyd says:
Yes, but you would need to make adjustments. Green beans in the can are already cooked. So take that into consideration for the cooking time.
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Tracy Kohls says:
Can you double this recipe and if so how long does it cook?
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Momma Cyd says:
You can easily double this recipe. It should work great in a 9 x 13 inch pan. Cook time should be about the same.
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Chris says:
I added bacon & cheddar cheese. Also sprinkled in some Jalapeño Cajun seasoning.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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