Home » Recipes » Salads » Classic Potato Salad
posted by Crissy Pageon Jan 14, 2024138 comments »
When it comes to classic comfort food, a goodold-fashioned potato saladis a dish that never disappoints. It’s the perfect side forbackyard barbecues, summer picnics, or even just a simple family dinner. My classic potato salad recipe with eggs is the last potato salad recipe you’ll ever need. It’s just that yummy!
Why This Recipe Works
Thisclassic potato salad recipeuseshard-boiled eggsandwaxy potatoes, specificallyYukon gold potatoes, but you could also usered potatoes, which hold their shape well and have acreamy texturewhen cooked.
The addition ofyellow mustard,apple cider vinegar, andcelery seedcreates atangy dressingthat complements thestarchy potatoesbeautifully. This recipe is apotato salad lover’s dream, offering the perfect balance of flavors and textures. What’s better than a creamy potato salad paired with your favorite cookout fare? In my book, nada!
How to Make Classic Potato Salad Recipe
Making thishomemade potato saladis very easy. You’ll need alarge potfor boiling the potatoes and alarge bowlfor mixing. Thecooking processinvolves boiling the potatoes insalted wateruntil they are tender. Once cooled toroom temperature, they are combined with acreamy dressingin alarge bowl.
Ingredients
- 8 mediumYukon gold potatoes, cooked, peeled and diced
- 1 1/2 cups mayonnaise
- 2 tablespoonsapple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoonyellow mustard
- 1 teaspoon salt
- 1 teaspooncelery seed
- 1/2 teaspoon pepper
- 2crunchy celeryribs, diced
- 1/4 cup onion, diced
- 5hard-boiled eggsdiced or sliced
- optional, paprika for garnish
Step-by-Step Instructions
- Boil the potatoes insalted waterfor 15 to 20 minutes or until tender. Drain and let them cool.
- Once the potatoes have reachedroom temperature, peel potatoes and cut into chunks.
- In a separatelarge bowl, whisk together mayonnaise, vinegar, sugar, mustard, and seasonings until smooth.
- Add the potatoes, diced celery, and onions to the dressing. Mix gently until well coated.
- Carefully fold in the dicedhard-boiled eggs.
- If desired, garnish with a sprinkle of paprika for color. I also like to top with freshly crackedblack pepper.
Variations and Substitutions
- For a healthier potato salad option, substitute mayonnaise withsour creamor Greek yogurt.
- Addgreen onionsorred onionfor a sharper taste.
- Sweet pickle relishor dicedsweet picklescan be used for an extra pop of sweetness.
- For those who prefer a kick, add diceddill picklesor a dash ofpickle juice.
How to Store Classic Potato Salad
To storeleftover potato salad, place it in anairtight containerand refrigerate. Potato salad, when stored properly, can last in the fridge for up to 4-5 days. Make sure it’s not left out atroom temperaturefor more than two hours to prevent spoilage. Pay special attention if you’re serving it outside that you don’t let it get too warm.
Tips and Tricks
- Start withcold water: Place the potatoes in a pot and cover them withcold waterbefore heating. This ensures they cook evenly.
- Cut potatoes in uniform size: This helps them to cook evenly and makes the salad easier to eat.
- Dresswarm potatoes: They absorb the dressing better, enhancing the flavor of your potato salad.
Common Questions
Can I userusset potatoes?
Yes, but keep in mind they arestarchy potatoesand may not hold their shape as well aswaxy potatoes.
How can I make my potato salad creamier?
Add more mayonnaise or a dollop ofsour creamto achieve a creamier texture.
Is it better to peel the potatoes before or after boiling?
It’s apersonal preference, but peeling them after boiling often results in abetter texture.
Can I use Miracle Whip instead of mayonnaise?
The old Miracle Whip (salad dressing) vs. mayo debate! Yes, you can certainly use Miracle Whip if you prefer its zip and flavor to mayonnaise. It’s all about what you and your family like. For me, I’ll stick with real mayonnaise.
What to Serve with Classic Potato Salad
My classic potato salad recipe is theperfect side dish, especially when it comes to rounding out your favoritesummer classicmeals. Itscreamy textureand savory flavors make it aneasy recipethat complements a variety of main dishes. Here’s what to serve withclassic American potato salad.
- Hot Dogs: There’s nothing more traditionally American thanhot dogsserved with a side of classic potato salad. This combo is asummer classicthat is both easy to prepare and a guaranteed crowd-pleaser at any gathering.
- Pasta Salad: For a larger spread, offer bothpasta saladand potato salad. This allows guests to enjoy a variety ofgood foodandfavorite ingredients, mixing and matching to their preference.
- Grilled Chicken: Asouthern potato saladalongside marinated, grilled chicken thighs or breasts is a satisfying meal. Thesweet onionin the potato salad provides a subtle, pleasant contrast to the smoky flavors of the chicken.
- Barbecue Pork: Pulled pork or ribs, with their rich and smoky flavors, are balanced beautifully by the cool, creamy potato salad, making for an ultimate summer feast.
- Burgers: A juicy burger with all the fixings and a scoop of potato salad is aneasy recipefor happiness. It’s a classic pairing that never goes out of style.
This is truly a classic potato salad recipe. For me, the addition of hard-boiled eggs is essential, and the creamy-mix of flavors in this old-fashioned dish can’t be beat. What do you add to your potato salad recipe to make it special? I’d love to hear your tips and tricks!
More Classic Salads
- Loaded Potato Salad
- Cucumber Tomato Salad
- Amish Potato Salad
- Macaroni Salad
Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 35 minutes
This creamy classic potato salad is easy and delicious. Whip some up for your family cookout!
Ingredients
- 8 medium Yukon gold potatoes, cooked, peeled and diced
- 1 1/2 cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/2 teaspoon pepper
- 2 celery ribs, diced
- 1/4 cup onion, diced
- 5 hard-boiled eggs diced or sliced
- optional, paprika for garnish
Instructions
- Boil potatoes in salted water 15 to 20 minutes or until done. Cool to room temperature and peel.
- Dice potatoes and put into a bowl.
- In another bowl mix together mayonnaise, apple cider vinegar, sugar, mustard, salt, celery seed, and pepper until well blended. Add the diced potatoes, celery and onions to the mixture and stir until everything is coated.
- Stir in the eggs.
- Sprinkle with paprika, optional.
- Refrigerate until chilled.
Nutrition Information:
Yield: 8
Amount Per Serving:Calories: 357
Salads Sides
published on Jan 14, 2024
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138 comments on “Classic Potato Salad”
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Shelly T — Reply
Also, instead of regular onion I used the same amount of green onion.
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Shelly T — Reply
I made this and it was amazing. I did change two things. Instead of vinegar, I used the same amount of pickle juice and I added some tiny diced up pickles to it. It was so good!
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oldbuck — Reply
I guess I’ve lead a sheltered life. I didn’t know anyone ever made potato salad without hard boiled eggs? Do you know of anyone that makes their potato salad with “tater tots”? I’m an 82 yr old, recently widowed fella that is just learning to cook. I will eat most anything so taking risks isn’t hard. I will eat it no matter what. I’ve had one near miss, when I put Chic-fil-a sauce on my breakfast oat meal. I love the sauce and the oat meal but never together again! thanks for all the hints I’ve seen today. I’ll see what I can do with them. grumpyb, 82, retired and waiting to expire in Iowa
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Jill Correll — Reply
This was a huge hit with my family! Everyone loved it and gobbled it up. Thank you for sharing. I’ll definitely be making this again!
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Jan — Reply
So you don’t cut the potatoes first and then boil them?
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Stephanie Benjamin — Reply
i made my own variation on this (less egg) and it was FANTASTIC! Thank you!
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shannon — Reply
I made this recipe for an impromptu bbq and it was a hit. I only made 2 small changes, I decreased the sugar by 1/2 because I don’t like a sweet potato salad and I decreased the black pepper by 1/2. It was delicious, a big hit in my house.
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Brooke Pekkala — Reply
Eggs ,always , sugar never.
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Ben — Reply
My opinion is eggs don’t belong in potato salad any more than potatos belong in egg salad.
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JKay — Reply
Peel potatoes first! Lol
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Frank Z — Reply
Crissy yes please make potato salad with eggs
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Patti — Reply
No eggs in potato salad!
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Laura — Reply
Yes eggs. I don’t bother peeling the potatoes. I just scrub them good and toss them in the water. It’s one of my favorite summer foods.
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Art Martinez — Reply
Same. Hard boiled eggs are a MUST! We make a very similar potato salad recipe but also add sliced black olives for some tang.
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Terry — Reply
Of course there’s eggs. However, mom, this is potato salad, not egg salad, so your ratio of potato to egg is off. I grew up with miracle whip, so always use that, there’s no mayonnaise in our fridge or the pantry. Has to have pickles too, and no vinegar, just use pickle juice. Always red potatoes, they stay firm, not mushing like white potatoes do. I only use salt and pepper to season, mostly salt the potatoes as they’re cooking. If I don’t have celery, I use celery seed. Usually use a whole onion. For the most part, the recipe I follow, which is in the head and requires no measurements, is from my great grandma, then my grandma, then my mom. My sister makes hers a different way, that I would say was completely different. I made it for Christmas the last time my mom had Christmas. My uncle declared my mom had outdone herself…lol
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Jenny Mundy — Reply
I am with you C
rissy. This is pretty much the one I make except I use red potatoes as I find them very creamy. Also with another commenter we only use miracle whip in my family, no mayo. I always have 1 egg more than potatoes ie: 5 potatoes and 6 eggs. -
Esther Whatley — Reply
Absolutely YES to eggs in potato salad. I put eggs in every deli-style salad, including potato, tuna, chicken, salmon, macaroni. I finely chop them so there are no huge chunks of egg white. Keep the hubby, though. I’m sure he has other great redeeming qualities!
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Karen Anderson — Reply
Sorry, I’m with your husband. If I want eggs in my salad, I would make egg salad. Potato salad is all about the potatoes.
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Leslie williams — Reply
Actually, it is not the mayo that goes bad at a picnic..it is the potatoes. They are low acid. Yes, eggs all the way!
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Dorothy — Reply
This sounds like my mothers recipe and she always put eggs in it and so do I. It wouldn’t be potato salad without the eggs. Looking at this picture of potato salad has made me hungry for it so I am going to have to make some. I love your recipes and thank you for sharing them.
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Pixie — Reply
You definitely have to have eggs in potato salad. My mother and grandmothers & great grandmother always put eggs in theirs So do i!
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Jan Stojanovic — Reply
I think we share my Gram’s & my Mum’s recipes! They are so much a major part of all our family gatherings we have during the year. CoVid has altered our get togethers for over a year now. We all are chomplng at the bit to get back on track. Oh, you definitely win the hard boiled eggs in the potato salad contest. My Dear Gram always said “potato salad without eggs is naked without them!”
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Brenda Littell — Reply
Potato Salad sounds very good, about like I make & a favorite dish of mine. I might put little more onion in as my family can’t get too much onion in any dish its used in. I’m new to your site but I’m excited for your recipes. Thanks.
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Theresa Krier — Reply
This is pretty much how my grandma and mom and I have always made it !
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Laural Barker — Reply
See AlsoCopycat Chick Fil A Chicken Sandwich Recipe | Moms Need To Know ™Easy French Toast Recipe (Caramelized) from The Food Charlatan.Quick and Easy Taco Soup RecipeHomemade Pretzel Bites Recipe with Ham and CheeseAlways use eggs lots of mustard and don’t forget the dill pickles.
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Amy — Reply
Yes, my husband and I agree, absolutely eggs belong in potato salad.
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Olivia Hasty — Reply
Absolutely! Must have eggs in potato salad! Can’t wait to try your recipe. It made me hungry just reading the ingredients!
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Zi Gines — Reply
I wonder what brand of apple cider vinegar you use.
Thanks for sharing this wonderful recipe! -
Nancy — Reply
I am 70 y\o and this is how my mother always made potato salad, and now I’m married 52years and still make my potato salad this way.
I only had boys and they make it this way at both of their homes. When it’s good why change it.
Thank You so much for sharing. -
Barbara — Reply
I always put eggs in my potato salad. Planning on trying your classic potato salad recipe. Thank you for posting
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Cindee — Reply
Thank you for this recipe. I made the Potato Salad about a week ago. I followed your directions, (I halved the recipe). My husband loved this recipe. I don’t like eggs or cold potatoes with mayonnaise so I never tried it. I will make it again for my husband through.
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Michelle — Reply
I must just be sensitive to vinegar but I thought the 2 TBSP was way too much. If you’re sensitive to vinegar I’d recommend starting with half. Besides that this turned out great!
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Shelly Willis — Reply
This is the best potato salad i have ever made , I wouldn’t change a thing! thanks for sharing it Crissy!
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Wendy — Reply
About to make my recipe and browsing for tips and tricks. Lots of good stuff here. Will definitely add celery seed.
One thing I was taught is to put the diced onions and celery in a bowl and then add the hot peeled cubed potatoes on top of them to soften them a bit. I don’t want crunch in pot salad. Boiling w/o the skins loses some nutrients but will worry about that another day!
I usually use tarragon vinegar but will try apple cider vinegar this time.
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Elisabeth — Reply
This is my go to potato salad recipe. I love potato salad but was never able to get it right until I tried this recipe. I ever have celery seed on hand so I just add a pinch of celery salt. I also add a can of olives because my husband won’t eat it without them. My dad always asks me to make the potato salad for family functions. Thanks for an awesome recipe! I’m making some right now!
Rating: 5
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Jean Dupont — Reply
Your recipe is similar to my mother-in-law’s except while the potatoes are still warm, she added chopped green onions and marinated the potatoes and onions with a splash of Wishbone Italian Dressing. Then added finely chopped celery, eggs & grated carrots (optional) for color. Instead of mayo she like Miracle Whip Salad Dressing as it has more flavor; also a little sweet pickle juice and yes, celery seed; topped with a sprinkling of paprika.
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Brenda — Reply
This is the absolute best potato salad recipe i’ve ever made but I’m wondering if you can make this the day before?
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Shelly — Reply
We’re no egg in the salad however, we do like them on the side??. I was so happy to find this recipe using Yukon Gold Potatoes as that was all I had on hand, I’m in the process of making it right now & will let you know what the family thinks. Thank you for sharing the recipe.
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Jan Bennett — Reply
I used your recipe to get my proportions right. But my mom always put sweet pickles and sweet pickle juice in hers. I guess your sugar and vinegar does the same thing. You’re right, it begs for hard boiled eggs and celery seed.
Rating: 5
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Crissy Page — Reply
Pickle juice… brilliant! I’m going to have to try that!
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Maureen — Reply
Like you my Mom always made potato salad with egg. So of course that’s what I do…. love the eggs. I also use the celery seed. I have never used Apple cider vinegar in it so will try it this coming week as I’m making a potato salad for a potluck dinner at a friends. Thanks will let you know how I make out.
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Barb powers — Reply
This recipe is almost identical to my Mom’s. Hard boiled eggs are a must!
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Gina — Reply
Just like moms ?Thank you
Rating: 5
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Michelle — Reply
Made this yesterday and by far the best yet!! This is a keeper.
Rating: 5
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Ashley — Reply
The base for this is so delicious, I’ve been using it as spread for sandwiches, veggie dip, salmon salad, pasta salads, whatever I can find! Thanks!
Rating: 5
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Judi Noble — Reply
Make it pretty much like this but add olives. Potato salad isn’t potato salad without eggs???
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Laurie — Reply
I made this salad today for a family get together and everyone loved it. I was so happy because, it was the first time I made a potato salad for a group of people. This will be my go to recipe for potato salad from now on. Thank you.
Rating: 5
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Paige — Reply
Hi!
Could I use russet potatoes and boil with the skins on like you do with Yukon? I have never tried this as we always peel the potatoes before cubing them, then into a pot to boil. We are making a big batch next weekend for our daughters college graduation party ❤️ My Grandma when use chopped dill pickle instead of sweet relish and added pickle juice to the dressing. -
Saloni — Reply
Wow I love the recipe! And I love how you wrote the entire thing. I usually skip to recipe part but yours story was fun to read! Love from India
Also I’m going to skip eggs ;)
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Joanne — Reply
I enjoy a good potato salad, and yes, it has to have eggs!
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Donna Klepper — Reply
Potato salad for me and my family includes eggs. My mom always put celery seed on n potato salad and cole slaw. Your recipe is definitely a keeper. ??
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Nathalie — Reply
This potato salad looks delicious ?
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Annette Morriso — Reply
I just made it, and it is DELICIOUS!!! I will be making this again and again … Thank you!
Rating: 5
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Loretta — Reply
I don’t like the texture of fresh celery, but I do like the flavor, so I chop up the celery leaves and add them to my potato salad. I also add fresh chopped parsley if I have it and chopped green onion and dill pickles. Adding vinegar to the warm potatoes gives another level of flavor. I almost forgot, I also add about a tablespoon of horseradish. I also add sour cream in place of some of the mayo. Sorry this is not a review of your potato salad, which looks terrific. Just wanted to mention some of my oddball ingredients, which makes a pretty good potato salad. Oh, and absolutely eggs, although I have to put some eggless potato salad aside for my son. :)
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Christina — Reply
I made this today and it is delicious ! I didn’t have vinegar and substituted dill pickle juice :)
Rating: 5
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Brenda — Reply
Is it possible to make the day before?
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Sydney —
Potato salad is actually even better the second (and subsequent) days 😁
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Joe —
It’s better when it’s chilled overnight. Still great warm though!
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christine —
you can make it 2 days before…Or else, get everything ready the day before and mix it…Actually BETTER the day before…But for holidays and pressed for time I do ALL creamy salads ahead of time…
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Lona — Reply
I have made potato salad for many many years. Something was always missing that made it not taste like my mother’s. Well I found out it was sugar and vinegar! This potato salad is exactly what I have been looking for. It’s fantastic! Thanks! I made it exactly as written served it with italian sausage sandwiches! Yum!
Rating: 5
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Sonja Cabana — Reply
Delicious! Thank you for sharing…I doubled the recipe and it served 25. I reduced the apple cider vinegar to 1 Tb (heaping), added 1/4 cup sweet relish.
Taking another batch to Super Bowl party today…goes great with our Smoked BBQ ribs – YUM.-
CC — Reply
Do you mean that you used 1 heaping TB of vinegar and 1/4 cup of sweet relish for the doubled recipe? Or, do you mean you use those measurements for the original size recipe. Thanks so much! Can’t wait to try it out with relish!!
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TERASITA — Reply
I don’t like to bite into boiled egg yolks in potato salad. I began putting the mayo (Hellman’s or it’s Southern twin, Best), mustard, and egg yolks in a food processor and whir ’til smooth. It comes out a sunny yellow and the taste of the egg is there without biting into a chunk of it. Dice the whites into the potatoes.
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Michelle — Reply
Amazing!!!! The addition of the Apple cider vinegar gives it a very nice twist. ?
Rating: 5
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Patti Brost — Reply
Your recipe is exactly like the one I make. I agree with you about the eggs and my grandson tells me “it isn’t potato salad without the eggs”. He is 7. I’m from Canton and moved to Wisconsin in 1977 and everyone here loves my potato salad. I want to try some of your other recipes. Thanks for this one!
Rating: 5
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Theresa — Reply
Thank you so much for this recipe! It’s just like my mother use to make and I never got her recipe! Am making it right now!
Rating: 5
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Deanne — Reply
This potato salad is seriously the best I’ve ever tasted! I will make it this way from now on!!
Rating: 5
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Bridget — Reply
I add miracle whip instead of mayo, also cut up bread and butter spear pickles. Boyfriend loves it!!
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Vivi — Reply
Loved it!! Huge hit with our family..
Thank you! -
Karen — Reply
My daughter made it. Best potato salad ever!
I think it is the apple cider vinegar ☺. Thanks for sharing -
Dana Rodriguez — Reply
This looks delicious! Thanks for the recipe!
Rating: 5
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Debbie P — Reply
NO! Eggs have no place in potato salad!
Rating: 5
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Crissy — Reply
Haha! You and my hubby would get along, Debbie! :)
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Valerie — Reply
Everyone will more than likely hate me for stating that I will not touch potato salad with eggs in it but to clarify, I just abhor mayonnaise. Don’t even ask about Miracle Whip, abhor isn’t a strong enough word. Mayo skieves me, summer picnics, eating potato salad that’s outside for how long? A big nope.
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Crissy — Reply
Haha, Valerie, I totally get it. :) Certain foods just turn me off, too!
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Rebecca White — Reply
oh definitely eggs in potato salad, and pickle relish too, for us southerns ( or at least this one) I will have to try the celery seeds
Rating: 5
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Wendy — Reply
I grew up eating potato salad with eggs in them. I have had them both ways and did like both versions.
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Michelle Masters — Reply
I’m a Texas girl. What’s Potato salad without eggs ?
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Stephanie — Reply
Absolutely on eggs! So delicious!
Rating: 5
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Garryann Zupancic — Reply
Eggs- YES!!!!!!!!!!!!!!!!!! yummmmmmmmmmmmmmmmmmmmm :)
Rating: 5
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Connie — Reply
Hi Chrissy,,, I definitely agree , eggs are a must in potato salad,,, the rest of your recipe looks a lot like the one I grew up on too ,,,, except one ingredient,,, we have and always will use miracle whip ,,,, not mayonnaise ,,, as a matter of fact mayonnaise is not allowed in our house for any reason,, lol just sayin!!!!
You have some great recipes keep up the fantastic work,, thanks again !!!-
Crissy — Reply
Hi Connie, that’s funny! I guess Miracle Whip and Mayo have a debate all their own. :) I like both there so I’m sure I’d love your potato salad. Thanks for commenting!
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Jollyt — Reply
I always use hard boiled eggs and green peas in mine.sometimes we eat it on toast as a sandwich filling as well as a side.
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Crissy — Reply
Oooh, peas is a great idea to add some color and snap!
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Patricia maloney — Reply
You have to add eggs, or it’s just potatoes and mayonnaise-yuck
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Crissy — Reply
Haha, I agree! :)
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Charlotte — Reply
I can’t say I’ve ever put eggs in my potato salad but I’m definitely going to give it a try :)
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Crissy — Reply
Hope you love it, Charlotte!
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Regina — Reply
Oh, yes…eggs please. I love potato salad with eggs. Thanks!!
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sue — Reply
Hi Crissy sorry to say we over here in the UK dont put eggs in our potato salad so i am a with out girl but keep them great recipes coming thank you from blighty regards sue x
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Crissy — Reply
Thanks so much, sue!
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Pam — Reply
I’m guessing you husband doesn’t like eggs in his potato salad, lol. I don’t either. But I do love to add celery seeds and paprika!! Instead of adding eggs to my potato salad I make deviled eggs! My family loves them and they don’t even think about them not being in the potato salad! Might make a good solution for you and your hubby! Loving your recip
es!-
Crissy — Reply
That’s a fabulous idea, Pam! Now I’m craving deviled eggs! :)
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Judi Lockhart — Reply
My recipe is almost the same with 2 exceptionsI sprinkle the apple cider vinegar on the potatoes and eggs and let sit about an hour. I use red onion and 1/4 C dill weed. Soooo good!Eggs, eggs, eggs!
Rating: 5
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Crissy — Reply
Judi, I’m taking notes, your potato salad sounds scrumptious!!!
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Jackie S — Reply
My potato Salad has the following in it: 5# potatoes, 1/2 dozen eggs, radishes, celery, red, green and yellow bell peppers, 1# bacon fried, dill pickles, sweet pickles, Bread and Butter pickles onion and celery seed. I will use onion powder and celery seed in place of onions and celery and omit the bell peppers if making it for my husband because he cant eat onions, celery and bell peppers
Rating: 5
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Crissy — Reply
RADISHES would be great, I love them and love that crunch. Thanks for commenting, Jackie!
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Jennifer — Reply
Most definitely eggs belong!
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Kelley Elo — Reply
My mom also puts egg in our potato salad. The difference is that we grate it with a fine grater, also add green peas and cheese. My mom also adds celery salt.
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Crissy — Reply
Grated eggs, wow, what a GREAT idea. haha! Going to try it!
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Rita Opie — Reply
Crissy,
This potato salad recipe is very similar to our family recipe except we do not use the mustard, celery, or celery seed. Our family recipe adds sliced gherkins instead. Yes, potato salad should have eggs.-
Crissy — Reply
Ooooh, Rita, the gherkins sounds tasty!
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Beth T. — Reply
I am of the opinion that however your mom made it is the right way to do things. :) As long as you liked it when you were a kid, that is. But at our house, nope, no eggs in the potato salad. Eggs belong in tuna salad or egg salad, not in potato salad. But that’s just for our house. If your mom made it with eggs, then that is, of course, the right way to do it at your house. End of story.
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Valerie — Reply
I love this: If your mom made it with eggs, then that is, of course, the right way to do it at your house. End of story. Unless of course, your mother in law made it with eggs and your mother didn’t, then my mom wins, right?
Rating: 5
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Vicki — Reply
I don’t never put eggs in But what I do I put them on top in a circle as decoration then whoever wants eggs can take
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Crissy — Reply
Good idea, Vicki!
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christine merlino —
Good idea…BUT,”the whole purpose of the eggs mixed into the salad is that it”Gives the sauce “flavor…People don’t realize this fact…Also Doesn’t bother me to use 100 “mayo(only HELLMENS will do)But to “OMIT the sugar…To “still have that “slight pinch of sweetness(and to “Satisfy everyone…Here is “my recipe passed down over 100 years in our “Polish family”…Mix 2/3 Hellmand Mayo to 1/3rd Salad dressing…Add to that a “pinch of mustard, pinch of “creamy horseradish sauce, and smash of Apple cider vinegar/salt/pepper/onion and garlic powder…OH…I actually “toss my “potatoes with the apple cider vinegar and a “little canola oil to “coat, add all my dry seasoning”…THEN, mix in the mayo blend dressing…add eggs last, toss, and Then add sliced eggs on top to decorate with hint of pap ricks “for color…Oh, chop chives or green onion on top…Try this Chrissy…I guarantee you’ll love it!…My hubby wants “Russett or Idaho as they are a firmer potato……Mixing the “little bit of “canola oil in “both your mayo mixture AND tossing your potatoes in (with vinegar) makes the Potato salad “more creamy and keep potatoes from “absorbing to much of the dressing “overnight.(Who wants “dry potato salad? Gotta have the “pinch of “horseradish cream sauce(not as strong as “grated horseradish)
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Martin Bertagnole — Reply
Sorry hubby…eggs belong in tater salad. plus mustard, olives, pickles, onions, mayo, spices.
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Linda — Reply
Only thing I DON”T LIKE about potato salad is the EGGS. My mom made one much like yours, and I just didn’t care for the eggs. But I don’t like deviled eggs or hard boiled eggs, either. Scrambled and fried are okay. I would LOVE to find a good potato salad recipe that doesn’t call for eggs
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Deborah C. Walker — Reply
My husband & I have the same disagreement. He is from the northeast and likes “deli” style potato salad which is basically potatoes & mayo, little else. I prefer mine with eggs, chopped sweet baby gerkins with juice plus the usual mayo, etc.
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Abby — Reply
OHH YES INDEED….. love eggs in my potato salad !!
Gosh your picture is just wonderful… -
Sherry M — Reply
Yes, yes! Absolutely! If it doesn’t have eggs, it just is missing the magic! My whole gang votes YES!
Love your recipes. Thank you. -
Linda — Reply
Yes, hard boiled eggs are a must. I love potato salad!
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Pasta — Reply
I love eggs in my potato salad!!
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J — Reply
Looks like you win this one Crissy! Lol. I don’t like hard-boiled eggs just to eat, but they have to be mashed up in a potato salad. Minus the mustard though.
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Tonilea — Reply
Most definitely potato salad must have eggs. I do think the Apple replacing the celery is worth a try. Thanks for the idea, Jack. Or maybe in addition to the celery?
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Elaine — Reply
I always use hard boiled eggs in my potato salad…..and celery seed!!
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DEBIJOT — Reply
I have never heard of potato salad without eggs! You are so right!!
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Annette Allen — Reply
I mom made the best potato salad I have ever eaten and it always included eggs. I have not broken the tradition and my potato salad has been labeled as the best at my church and in the community. I would not dream of not adding the eggs. Otherwise, it would only be potatoes and mayonnaise. Wow! Very boring!
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Georgia — Reply
Anyone know how far in advance you can dress this potato salad?
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Jessica Blair — Reply
I love this recipe i can’t wait to try it. And i 100% believe that eggs belong in potato salad
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Dusty — Reply
Nooo, or it would be egg salad. Blech.
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Kelly Dowdy — Reply
I have always made potato salad with eggs. I agree with you, I love the flavor it gives, plus I never put mustard in my potato salad.
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Linda Smith — Reply
My salad recipe to a T!!
Eggs all the way … oh ya, and celery seed too! My salad is always the most requested salad I make (right next to my Super Duper Green Salad) ?-
Crissy — Reply
Linda, you have good taste!! :)
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Char R — Reply
I’ve always made potato salad WITH eggs…and do prefer it that way. And your pictures are making me hungry!
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Cecelia — Reply
The only way to make potato salad is with hard boiled eggs. I think it tastes very bland without the eggs. I also like to use celery seed rather than celery in my salad.
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Peggy — Reply
EGGSACTLY!!
Rating: 5
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Heather — Reply
Eggs are a must!!!
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Liz — Reply
Eggs- YES!!! We have Australian curry too! ?
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Pam — Reply
Gotta have eggs in it!!!!!
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Jack Mens — Reply
Dear Crissy, I love your classic potato salad but I want to share with you a difference of how I make my potato salad. I am from the Netherlands. And celery over there is never used. Instead we use a tart apple, like Granny Smith. Cleaned and diced ! In your recipe one whole apple would be enough. The rest of your recipe is about the same. Lots of friends want my recipe. It is worth a try !
Rating: 5
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Crissy — Reply
Interesting, I’ll have to try that, Jack!
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Diane Zink — Reply
Lifelong egg despised, but I do have celery seeds.
Other than the eggs, your recipe sounds really good, so I’ll put it on my “to try” list next time I go to the store.? -
Sally Mapes — Reply
This looks delicious! Potato salad MUST have eggs!
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Barbara Rice — Reply
You have the BEST pictures of your food. It makes me want to take a spoon or folk and reach right into the computer and have a yummy taste!!!!!
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GORDON CLIFFORD GOGO — Reply
OH THAT POTATOE SALAD LOOKS REALLY GOOD GOT TO YRY IT SOON
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Patricia. (Pati) Burns — Reply
I want recipe for potato salad
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