Coffee Cake Recipes | Taste of Home (2024)

FAQs

What makes coffee cake taste like coffee cake? ›

No, coffee cake does not taste like coffee. There is no coffee or caffeine in this cake despite its name. This streusel cake tastes like a lightly sweetened cake and oftentimes has spices like cinnamon and nutmeg.

Melted butter is key for moist coffee cake, but this dessert tends to get drier over time. If you want to prevent coffee cake from getting stale for as long as possible, storing it in an airtight Tupperware is your best bet.

Stir vanilla or almond extract into a coffee-scented batter or mix ground spices in with the dry ingredients. Or simmer equal amounts of brewed coffee and sugar together to make a coffee syrup. You can also infuse hot coffee with spices or dissolve instant in vanilla rather than water for an extra flavour hit.

Overmixing

Overworking the batter, especially if it contains gluten, will result in a tough, chewy cake. You'll often see the instructions, “mix until just combined,” in cake recipes. This means to stop mixing as soon as you see that all ingredients are evenly incorporated.

Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural ...

A pinch of espresso powder or instant coffee will add flavor without damaging the sauce. Keep a jar of instant coffee or espresso powder in the pantry next to the cocoa powder so you'll have it ready to add that next-level flavor boost the next time you're baking a batch of brownies or cake, or any chocolate recipes.

You need to incorporate as much air into the eggs as possible, as this is what levels the cake and will give you a light and fluffy sponge. Set a timer for 7 minutes and allow the electric mixer to do the work before adding any sugar. The eggs should triple in volume and look pale, thick and shiny.

Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

If you leave your coffee cake on the counter uncovered, or inadequately covered, it's a big mistake. In general, coffee cake lasts a few days to a week — though it's typically at its softest and sweetest right after it's made. Melted butter is key for moist coffee cake, but this dessert tends to get drier over time.

This method is versatile: Cookies, scones, muffins, cakes, and more are all great vehicles for a spoonful of your favorite ground coffee. And don't worry about grittiness - the grounds soften slightly in the oven, and provided they're used in relatively small amounts, the texture is pleasant, not gritty.

Can I use instant coffee instead of cocoa powder? ›

While you can add a small amount of instant coffee or espresso powder to enhance the chocolate flavor of your brownies, it should not be used as a direct replacement for cocoa powder. Coffee has a distinct flavor that can make your brownies taste bitter and less like traditional chocolate brownies.

Classic pairings include a cup of plant-based yogurt, granola, and some freshly-cut fruit. These dishes compliment the sweetness of the coffee cake. Or for a more savory breakfast, you could serve scrambled tofu with a side of roasted vegetables like bell peppers and asparagus.

mix the batter carefully

It is super important to not overmix the cake batter or you will end up with a tough and chewy cake. Only mix just until all of the ingredients are cohesive.

An overmixed egg foam will look dull or broken, like cottage cheese. With the addition of flour, an undermixed batter will have uneven streaks or visible pockets of flour. When properly combined, the batter will be satiny, a little glossy, and able to make luscious peaks or ribbons.

In the mornings, usually a cake-like item or pastry was served. This cake became known as coffee cake because it was served with coffee. It's likely the term comes from the German Kaffeekuchen (which similarly doesn't have any coffee in it).

Why is it called Coffee Cake: It's pretty simple actually. Coffee cake is meant to be eaten with coffee. That certainly gives me a good reason to drink coffee! Coffee cake was made to be served with a fresh cup of coffee.

Add Instant Coffee to the Batter

We recommend dissolving 2-3 tablespoons of instant coffee in 1 tablespoon of hot water. Then add this mixture to the batter along with the other ingredients. This method will give the cake a stronger coffee flavor and a richer color.

Do not worry: Adding coffee to your recipes will not make your bakes taste like a mocha from your favorite cafe. If you add this ingredient judiciously, you won't taste the coffee at all.