Copycat French's Fried Onions Recipe from Scratch (2024)

FAQs

What are the ingredients in French's fried onions? ›

Ingredients: Onions, Palm Oil, Wheat Flour, Salt & Dextrose. No preparation necessary. French's® Crispy Fried Onions are versatile and ready to use to inspire chef creativity.

Optional: Soak onions in ice water for 15 minutes and pat them completely dry before frying. This neutralizes the flavors and brings out a hint of sweetness instead of a harsher bite. It also makes them a bit crunchier. Place cooling racks over a baking sheet next to where you'll be frying.

Onion not cut small enough. Onion has a lot of moisture in it. If it's too thick it'll soften and cook rather than crisp. Use a mandolin slicer to slice it as thin as possible.

In terms of healthiness, regular fries are often considered a better option than onion rings because they tend to be lower in calories and fat. However, both options are high in unhealthy fats and calories, so it's best to consume them in moderation as part of a balanced diet.

Heat oil or butter over medium-high heat until hot in a large skillet or pan. Use about 1 Tbsp. fat per small to medium onion (you can use just about any fat).

French's® Crispy Fried Onions are America's #1 brand of crispy onions. In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick has been committed to excellence and to enhancing the dining experience for more than 100 years.

Soaking the onions helps dilute their sulfur content, taking away that pungent, raw bite and leaving you with a pleasant, milder onion that still has some snap to it. Cuisine At Home also recommends maintaining ultimate crispiness by double-dipping the onions in buttermilk and seasoned flour.

The vinegar soak did rid the onions of much of their burn, but it was replaced by an equally strong sour taste, even after thorough rinsing. Milk was also very effective at removing the sulfur compounds, but it left the onions tasting washed-out.

Then you just have to wait long enough for the vinegar to do its job, rinsing away the harsh sulfurous compounds, softening the onion, and giving it a pleasantly tart pop of flavor. If you use red wine vinegar, my personal favorite, the onions also turn an amazing hot-pink color.

Why add salt when frying onions? ›

Adding salt to onions draws out their moisture and softens them. How often have you "sweated" an onion in your cooking life? This predominant cooking technique refers to cooking onion in some fat over low or medium heat, causing it to soften and release some of its moisture (via The Spruce Eats).

Boiling onions will get rid of their bitterness while still retaining a subtle onion flavour.

Storing French Fried Onions:

Informed storage practices are crucial to maintain their taste and crispy texture. Once opened, keeping them in a cool, dry place or refrigerated in an airtight container is recommended to extend their shelf life and preserve quality.

This product is likely msg free.

Fried onions are high in calories and fat, especially when cooked in oil, which can contribute to weight gain and increase the risk of heart disease if consumed in excess. The oil used to fry the onions can be high in saturated or trans fats, which have been linked to an increased risk of heart disease.

French's® Crispy Fried Onions are made with only carefully sourced, whole yellow globe onions, not from by-products, to deliver an exceptional texture and craveable flavor. Our fresh onions are fried in trans-fat-free oil, immediately after cutting to maintain their natural sweetness and pungency.

That said, baked and sautéed onions contain slightly higher levels of quercetin, the antioxidant that is linked to many health benefits. At the end of the day, both raw and cooked onions are a nutritious addition to your food.