Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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The Common Fast Food Faux Pas That Annoys The Heck Out Of Employees

Restaurants

The Common Fast Food Faux Pas That Annoys The Heck Out Of Employees

Camryn Teder

Even if you try to behave your best while waiting in line, this easy-to-miss fast food ordering mistake can add to the stress on employees' shoulders.

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  • Kitchen

    The Unexpected Sauce You Should Fry Eggs In For An Elevated Breakfast

    S. Ferrari

    If breakfast is starting to feel a bit flat, there's an unexpected sauce can add to your fried eggs in order to elevate both their flavor and texture.

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  • Kitchen

    What To Know Before You Freeze Lasagna Soup

    Allison Lindsey

    Batch cooking is a great way to get a hearty, home-cooked meal in a hurry. If lasagna soup is on the agenda, here are a few tips before you freeze it.

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  • Culture

    The Water Problem That Could Be Ruining Your Beans

    Molly Wilson

    Working with dried beans, you can reach the point where you have been boiling them for what feels like far too long. This could be the fault of your water.

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  • Entertainment

    Ina Garten's Important Tip For Perfectly Dressing Any Grain Salad

    Greta Pano

    Take it from a pro when it comes to concocting a delicious grain salad -- you need to follow this one tip for a flavorful outcome.

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  • Grocery

    Yes, You Can Order Trader Joe's Everything Bagel Seasoning On Amazon

    Camryn Teder

    Fans of Trader Joe's Everything But The Bagel Sesame Seasoning Blend can now get it -- as well as many other famous items from the store -- on Amazon.

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  • Culture

    What Exactly Is Melon Bread And What Does It Taste Like?

    Alia Ali

    Melon bread is delicious, sweet baked good that is popular in Japan. Contrary to its name, it doesn't actually taste like melon.

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  • Kitchen

    What The Term 'Small Batch Bourbon' Really Means

    Dawn Hammon

    You may notice different terms on various labels if you know and appreciate whiskey. What exactly does the term 'small batch bourbon' really mean?

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  • Entertainment

    The Ingredient J. Kenji López-Alt Says Is Crucial For A Perfect Bolognese

    Dawn Hammon

    If you want your Bolognese sauce to be creamy and packed with flavor, the celebrity chef claims this one ingredient will do the trick.

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  • Restaurants

    What Happened To Those Taco Bell/Pizza Hut Combo Restaurants?

    C.A. Pinkham

    Fast food nostalgia is real, and it doesn't get any more real than the Taco Bell/Pizza Hut Combination restaurant. What ever happened to those?

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  • Facts

    Pineberries Vs Strawberries: What's The Difference?

    Tom Maxwell

    This "berry" looks a lot like a strawberry, except that it's white. So how are they alike and how are they different? Let's find out.

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  • Kitchen

    The Ingredient You Need To Fix Runny Buttercream

    Jessica Fleming-Montoya

    When you're decorating any cake with buttercream it's vital to have the right consistency. If you it ends up too runny here's how you can fix it.

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  • What You Need To Know Before Ordering Fast Food Ice Cream

    Jay Wilson

    Almost everyone loves ice cream, and it's always a tempting option with fast food. Before you order some though, here are some things you should know.

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  • Kitchen

    The Acidic Secret Ingredient You Need To Add To Your Applesauce

    Crystal Antonace

    When making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful.

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  • Kitchen

    Root Beer Is The Secret To Unbeatable Pulled Pork

    Julia Mullaney

    The soda that's already in your pantry could be the key to the easiest dinner plan ever. Get out the slow cooker for this hands-off delicious meal.

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  • Kitchen

    Transform Leftover Fries Into Perfect Breakfast Hash Browns

    Allison Lindsey

    Every once in a while some leftover fries make it into your takeout box. Don't let them die a slow death in your refrigerator. Turn them into breakfast.

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  • Kitchen

    The Underused Kitchen Tool That Makes Mixing Cookie Dough Easy

    Jessica Fleming-Montoya

    What if we told you there's one appliance in your kitchen that can do multiple tasks needed for your cookie recipe? Which also means easier clean up.

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  • Kitchen

    The Grating Hack That Will Easily Save Those Burnt Cookies

    S. Ferrari

    A microplane, zester, or even a standard issue box grater can help salvage those cookies that are burnt on the bottom but perfectly good on the inside.

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  • Kitchen

    Turn That Brie Rind Into Crunchy Chips With Nothing But Your Oven

    Allison Lindsey

    No one likes to waste food. Well, brie rind is something you can repurpose into another snack. Simply pop it in the oven and bake until they're crisps.

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  • Kitchen

    Chef Jacques Torres' Pro-Tip For The Best Chocolate Chip Cookies

    Betsy Parks

    As a master pastry chef, Jacques Torres has spent years perfecting his recipe for chocolate chip cookies. Here's his pro tip for the best results.

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  • Restaurants

    Here's What It Means To Order Fresco Style At Taco Bell

    Ariana DiValentino

    If you want to order Taco Bell while meeting certain dietary restrictions, Fresco style might be up your alley. Here's what you need to know about this option.

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  • Kitchen

    The Best Way To Clean Your Tiled Kitchen Backsplash

    Nick Johnson

    You're probably familiar with vinegar as the ingredient that lends its sharpness to your dish, but it can also be a useful tool for cleaning your kitchen.

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  • Kitchen

    Toss Strawberries In Your Air Fryer And Thank Us Later

    Stacie Adams

    For anyone wanting something new to do with fresh strawberries, or just to prolong their shelf life, fire up your air fryer and throw those red berries in.

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  • Kitchen

    The Matcha Whisk Tip For A Perfectly Mixed Brew

    Crystal Antonace

    If you're a fan of matcha tea for your caffeine fix then chances are you have the whisk for the job. But this tip will ensure your brew is mixed perfectly.

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  • Kitchen

    The Best Cut Of Beef To Use For A Mouthwatering Sandwich

    C.A. Pinkham

    Although it might seem like an easy choice to use expensive or fatty cuts for your roast beef sandwich, the most ideal cuts are typically cheaper and leaner.

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  • Kitchen

    Why Bananas Aren't Always The Best Egg Substitute For Muffins

    Noor Anand Chawla

    When you're avoiding eggs because of allergies or dietary choices, bananas can make a good substitution in baking. Here's why they aren't always the best.

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  • Kitchen

    The Pith Mistake To Avoid For The Best Home-Canned Oranges

    Jessica Fleming-Montoya

    Canning oranges is a great way to extend the fruit's shelf life, but how you treat the pith can have drastic effects on the canned citrus' taste and texture.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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