Disneyland's White Chocolate Raspberry Cookies (2024)

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Shannonsaid...

Sorry! Yes, I divided the dough and mixed/swirled in about 2T of jam at a time. Hope that works out for you! These are great cookies!
--Shannon

May 16, 2011 at 11:22 PM

Marksaid...

Super good! And they went fast!Thanks.

June 7, 2011 at 10:17 AM

Shannonsaid...

So glad you enjoyed them!

June 8, 2011 at 9:25 PM

Anonymoussaid...

I'm confused - when you separate the dough and swirl in the jam do you then put both batches of dough back together and then bake?

January 24, 2012 at 3:34 PM

Shannonsaid...

Once you swirl the jam in separate batches, you should spoon onto a cookie sheet and bake. Separating it just makes it easier to swirl so you don't wind up with bright pink dough.

January 24, 2012 at 3:46 PM

AnickHsaid...

disney land cookies are selmas cookies. not sure if you already knew that (or not)http://www.selmas.com/meetthecookies.html

February 20, 2012 at 6:49 AM

AnickHsaid...

disney land cookies are selmas cookies. not sure if you already knew that (or not)http://www.selmas.com/meetthecookies.html

February 20, 2012 at 6:51 AM

Shannonsaid...

AnickH- I did know that! before I attempted these myself I actually contacted Selma's to try and get them to give me the recipe but they won't share it. :) Who can blame them? :)

February 21, 2012 at 9:09 PM

Jansaid...

I was thinking of making these to ship for Mothers Day Package, any thoughts on if they will stay soft while shipping? Any tips on packaging for shipping? Thanks!

March 23, 2012 at 3:27 PM

Shannonsaid...

I honestly don't know much about shipping cookies and keeping them fresh. Here is an article I found with tips. ;)
http://www.cookies-in-motion.com/Mail-Homemade-Cookies.html

April 4, 2012 at 9:24 AM

Dinasaid...

these look delicious. had a similar cookie at books-a-million. yum!

August 8, 2012 at 8:22 AM

allysaid...

your version looks better than the original - fantastic & perfect job!!
xo
http://allykayler.blogspot.ca/

See Also

Cherry-Almond Refrigerator Cookies Recipe - A Mom's Take

August 8, 2012 at 8:38 AM

Shannonsaid...

Dina & Ally- Thanks for the comments and for visiting!

August 8, 2012 at 9:25 AM

nursetbonesaid...

I think I'll make these and try them on my bunco
Club next week

August 25, 2012 at 9:59 PM

Shannonsaid...

nursetbone- hope you like them! :) Thanks for visiting!

August 25, 2012 at 10:44 PM

Anonymoussaid...

About how many cookies does this end up making?

September 27, 2012 at 11:00 AM

Shannonsaid...

It should make about two dozen, depending on how large you make them. Thanks for visiting!

September 27, 2012 at 8:39 PM

jennifer s.said...

Yum !! Thank you for sharing

October 26, 2012 at 6:00 PM

Shannonsaid...

Jennifer, thanks for the comment and for visiting!

October 28, 2012 at 4:21 PM

Anonymoussaid...

Should the raspberry extract be added to the raspberry jam mixture or the dough?

November 25, 2012 at 2:48 PM

Shannonsaid...

it should be added to the dough.

November 25, 2012 at 2:51 PM

emeusersaid...

Is the extract needed or could I get by without. That would be an extract I don't already own... Thanks in advance.

December 2, 2012 at 5:26 AM

Shannonsaid...

You could leave it out.

December 2, 2012 at 8:56 AM

Anonymoussaid...

dough was too sticky to handle - tastes great though

December 19, 2012 at 7:01 PM

Anonymoussaid...

Where do they sell these at Disneyland? They look really tasty!!

December 26, 2012 at 8:34 PM

Shannonsaid...

Anonymous- They sell them at Pooh Corner in Critter Country, and they also occasionally have them at the Candy Shoppe on Main Street.

December 26, 2012 at 10:19 PM

Stefanisaid...

Do I grease the pan, or leave it ungreased? These sound amazing can't wait to get started on these.

February 5, 2013 at 12:59 PM

Shannonsaid...

Ungreased, but some parchment paper is good, if you have it. Enjoy!

February 5, 2013 at 2:01 PM

Lyndseysaid...

You need to include in the recipe where the raspberry extract is added. ☺
Also, what sort of semi-sweet chocolate did you use in the ones you photographed?

February 9, 2013 at 3:19 PM

Shannonsaid...

Raspberry extract is added with the vanilla, thanks for catching that. I used Nestle Tollhouse chocolate chunks in this photo.

February 9, 2013 at 3:24 PM

Tiffanysaid...

These look amazing!! Think I'll add some macadamia nuts too. Thanks for sharing your hard work. : )

February 19, 2013 at 2:34 PM

Shannonsaid...

Tiffany- I hope you enjoy them, thank you for the comment and for visiting!

February 27, 2013 at 2:42 PM

Anonymoussaid...

I have been looking for the White Chocolate Chip Selma's recipe, found yours, and adapted it to fit. LOVE it! Thank you for the delicious cookies, but no thank you for the extra calories:)

http://karapetrashek.wordpress.com/2013/03/22/best-cookie-ever-no-really-ever/

March 22, 2013 at 5:30 PM

Shannonsaid...

Karapetrashek-
So glad you liked them, yours look delicious!

April 3, 2013 at 2:05 PM

Anonymoussaid...

Thank you SO much for sharing this recipe! We travelled to the US in 2010, and fell in love with these beautiful cookies. I followed your recipe last week, and it's wonderful to have these cookies at home!

July 15, 2013 at 11:10 PM

Pusphasaid...

Great post, looks so beautiful. moreover if you want to taste delicious cookies that prepared with home ingredients then check out the dions sub menu

May 17, 2023 at 4:16 AM

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