Easy Apple Chips Recipe | Downshiftology (2024)

Home Recipes Courses Appetizers and Snacks Apple Chips

by Lisa Bryan

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Updated Nov 12, 2023

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Apple chips are light, crispy, easy to make, and surprisingly full of flavor! Turn them into a sweet snack with a dash of cinnamon, or crumble them into bits as a topping for a delicious fall salad.

Easy Apple Chips Recipe | Downshiftology (2)

As the seasons change, so do my cravings for a new snack. Summer was filled with sweet berries and juicy peaches. And now it’s time to dive into autumn’s fruity harvest. Fall fruits like cranberries and figs can be found in my cranberry almond biscotti or blueberry chia pudding with figs.

But today, we’re transforming fresh fall apples into delicious baked apple chips. Although this recipe has to be slow cooked for 2 hours, it only takes 10 minutes to prep and doesn’t require a dehydrator. Trust me, the wait will be worth it when you take the first crunchy bite.

What Are The Best Types of Apples To Dry?

With the large variety of apples out there, it can be difficult to figure out which ones provide the best taste and texture. But it all really comes down to if you like more of a sweet or tart flavor.

If you’re looking for more of a sweet flavor, gala, fuji, and honeycrisp apples are great. If you’re more of a tart person, then you’ll want to go for gavenstein, pink lady, cortland, or empire apples.

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Are Apple Chips Healthy?

I will admit these apple chips are addictive. But are they bad for you? Not necessarily. Unlike store-bought alternatives, this recipe uses no additional sugar, and the chips are baked instead of deep fried. Not to mention, apples are a great source of fiber and promotes a healthy digestive system.

Tips on How to Make Your Apple Chips Crispy

When it comes to chips, it’s all about the crunch. So how do you make your apple chips extra crispy? Take a look at a few tips I have below.

  • Cut the apples as thinly and evenly as possible. I recommend using a mandoline to slice the apples. But, you can also use a spiralizer with the flat blade or simply with a knife.
  • Do not speed up the baking process or turn up the temperature. Your goal is to slowly reduce the moisture in these apples. If you turn up the heat and bake it in a shorter amount of time, your apples will most likely be soft and even a bit mushy. Trust the slow process and you will have crispy bits in no time.
  • After it’s done baking, let your apples cool in the oven for about 30 minutes. This will be sure to take out the last bit of moisture left in your apples and maximize the crispiness.
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How Long do Baked Apple Chips Last

While apple chips are best eaten straight out of the oven, you might want to save some for the week. Leftovers should be sealed in a an airtight container right away and can be stored for up to one week. Just make sure to keep your chips out of humidity to maintain the freshness and crispiness.

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How To Make Baked Apple Chips

  1. Slice the apples 1/8 inches thick using a mandoline on the thinnest setting. Make sure to slice from the bottom of the apple.
  2. Line two baking sheets with parchment paper or a silpat mat and arrange the apple slices in a single layer on top. Feel free to place the apples close to each other as they will get smaller while baking.
  3. Sprinkle cinnamon on both sides of the apple and bake for one hour. The cinnamon or additional sugar is optional, but I recommend giving your apples a little cinnamon love for extra flavor.
  4. Flip the apple slices while they are still warm and bake for 1 more hour, or until the pieces are fully dry and crispy.
  5. Let them cool in the oven for 30 minutes to finish off the dehydration process.
  6. Test the apple chips by letting them sit on the sheet pan for about 5 minutes. If they taste crispy enough, they are ready. If not, place them back in the oven for 15 more minutes.
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Looking for More Apple Recipes?

If you have an abundance of apples, make sure to check out these other delicious apple recipes…

  • Apple Crisp
  • Apple Cider Vinaigrette
  • Paleo Apple Cinnamon Pancakes
  • Kale Salad with Apples and Chicken
  • Rosemary Grilled Lamb Chops with Mint Apple Sauce
  • Salted Caramel Apple Pie Ice Cream (vegan)

Easy Apple Chips Recipe | Downshiftology (7)

Easy Apple Chips Recipe

5 from 6 votes

Prep: 10 minutes mins

Cook: 2 hours hrs 30 minutes mins

Servings: 4 servings

Author: Lisa Bryan

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Description

These baked apple chips are crispy, fresh, and the perfect fall snack. Not to mention how easy it is to make and healthier than store bought chips.

Ingredients

  • 3 large apples , such as Gala, Fuji, or Honeycrisp
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 200 degrees Fahrenheit (90 Celsius).

  • Line two large baking sheets with parchment paper or a silicone baking mat.

  • Wash and thinly slice the apples using a mandoline to about 1/8-inch thick. Remove the seeds from each slice.

  • Spread the apple slices closely in one layer onto the baking sheets. Sprinkle with cinnamon on both sides.

  • Bake the apples for 1 hour. Flip the apples over and bake for 1 more hour.

  • Turn the oven off and let the apples cool in the oven for about 30 minutes before taking out. If the apples are not crunchy, continue baking them in 15 minute increments.

  • Remove the apples from the baking sheet and enjoy, or store immediately in an airtight container.

Lisa’s Tips

  • I recommend using Fuji, Honeycrisp, or Gala apples for a sweeter and more crisp taste.
  • The thinner your slices are, the crispier they will get! Make sure to keep your apples slices at 1/8 inches thick, or smaller.
  • This is the mandoline I’ve used (and loved) for years.

Nutrition

Calories: 88kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 179mg | Fiber: 4g | Sugar: 17g | Vitamin A: 90IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg

Course: Snack

Cuisine: American

Keyword: apple chips, apple chips recipe, baked apple chips, baked apple chips recipe

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About the author

Lisa Bryan

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

Read More About Me

Easy Apple Chips Recipe | Downshiftology (2024)

FAQs

How do you cut apples for apple chips? ›

Slice the apples as thinly as you can into rounds, around 1/8" thick. We like using a mandoline to get thin and even slices, just use caution. If you don't have a mandoline, use the sharpest knife you have and (carefully) slice as thin of slices as possible.

Why are my apple chips soft? ›

Baking apple chips is a slooooowwwww process. You bake them at 225F for 1 ½ to 2 ½ hours. I tested speeding up the process by baking them at 250F but more often than not it resulted in some apples being mushy, while others were burnt. So trust this slow process.

Are apple chips good for you? ›

Crispy baked apple chips are a healthy snack, and much better than store bought.

How do you keep dehydrated apples crispy? ›

Don't overcrowd the slices: No matter which method you use to make the dried apple chips, make sure they're placed in a single layer, with space around each slice, for airflow. If they're too close or overlapping, they'll likely stay limp and slightly moist. Dehydrate them in batches if necessary.

How long to dehydrate apples for chips? ›

Arrange apple slices in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow. Dehydrate at 135F/57C for 6-12 hours, until dry (see note 1).

What makes apple chips so fast? ›

Apple uses memory, which is designed to serve both large chunks of data and do it very quickly. It is called 'low latency and high throughput'. This removes the need to have two different types of memory and all the copying of data between them, making the M1 faster.

Are dried apple slices good for you? ›

Dried apples are thankfully just as healthy as fresh. A 2021 review published in the journal Nutrients found that the polyphenols found in apples have 'onco-preventive and chemopreventive' properties.

How do you keep apple chips fresh? ›

After a lot of in-depth testing and experimenting, we found that the best way to keep apples from browning was to submerge the sliced apples in a large bowl of salted water. Use a ratio of 1/2 teaspoon of kosher salt for every cup of room-temperature tap water.

What are the unhealthiest chips? ›

Potato chips from brands known for excessive salt, saturated fats, and artificial additives tend to be less healthy. Examples include Lay's, Pringles, and Ruffles. Opting for baked or kettle-cooked chips and checking nutritional labels can help make a healthier choice.

Can dogs eat apples? ›

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

Are apple chips good for diabetics? ›

Try these apple chips, which are diabetes friendly and a healthy alternative to regular potato chips. Preheat the oven to 225˚F. Line a metal baking sheet with parchment paper. Wash the apples and use a mandolin to slice them very thinly.

What do you soak apples in before dehydrating? ›

Treat apples before drying to prevent excessive browning. The treatments also help to preserve the flavor and vitamins of the fruit. The simplest pre-treatment is to soak freshly cut slices for 10 minutes in a solution of one part bottled lemon juice to one part water.

Can you over dehydrate apples? ›

Note: If the fruit is dried at too high a temperature, the outer surface will harden preventing moisture from escaping from the center of the slice; this is called case hardening. Allow 6 to 12 hours for apple slices to dry. Test for dryness. Remove a few slices from the dryer and wait a few minutes until cool.

Should dehydrated apples be chewy or crispy? ›

1 Answer. It's just how long you dry them. Thin apple slices work best for crunchy chips and then just dry them till they're crunchy - sometimes as much as 18-20 hours. Soft, chewy dehydrated apples just go for a shorter time.

How do you dry apples for snacks? ›

Lay the apple slices on dehydrator trays. Turn on the dehydrator to 150-155 degrees F. (You may need to adjust this temp depending on your food dehydrator's tendancies.) Dry for 6-10 hours (or more), until apple slices are dry and crispy as desired.

What is the apple cutting method? ›

On a cutting board, set an apple upright and slice in half. Place each apple half cut-side down and cut in half again (you will now have 4 quarters of an apple). Set each apple quarter on a flat angle side and slice out the core. Cut each cored apple quarter into slices (or chop or dice as desired).

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