Hobo Casserole is a comforting and hearty dish made with layers of ground beef, potatoes, vegetables, and often cheese, all baked together in a casserole dish.
When I was a kid, my mom used to make Hobo Casserole a lot. It was one of my favorite meals! It tasted really good and was so easy to eat. I loved how it had layers of meat, potatoes, and sauce all baked together. It made it taste extra delicious!
This dish is a big part of my family’s tradition. My mom’s version was always the best. She made it with lots of love, and you could tell. Every time she made it, the whole house smelled amazing. We would all gather around the table and enjoy the warm, comforting meal together.
Now that I’m older, I make Hobo Casserole myself sometimes. It’s really easy to make, just like my mom showed me. I like making it for my friends and family because it reminds me of home. Plus, it’s always a hit! It’s a simple dish that brings back lots of happy memories.
Hobo Casserole is a classic American dish made by layering ground beef, potatoes, vegetables, and often cheese in a baking dish. It’s a budget-friendly and comforting meal baked until the potatoes are tender and the flavors meld together. It’s versatile and can be customized with different ingredients, making it a beloved favorite in many households.
Ingredients:
- 1 lb ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 2 medium potatoes, thinly sliced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/2 cup evaporated milk
- 1 cup shredded cheese (cheddar or your preferred type)
Instructions:
Step1:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step2:
In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, and continue to cook until the onion is softened and translucent. Season with salt and black pepper, to taste. Drain excess fat if needed.
Step3:
Layer half of the thinly sliced potatoes in the bottom of the prepared baking dish, overlapping slightly to cover the bottom.
Step4:
Spread the cooked ground beef mixture evenly over the layer of potatoes.
Step5:
In a mixing bowl, whisk together the condensed cream of chicken soup, milk, and evaporated milk until smooth. Pour half of this mixture over the ground beef layer.
Step6:
Layer the remaining thinly sliced potatoes over the sauce, forming another layer. and Pour the remaining sauce over the top layer of potatoes, making sure to cover them evenly.
Step7:
Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
Step8:
Once the potatoes are cooked, remove the foil and sprinkle the shredded cheese over the top of the casserole.
Step9:
Return the uncovered casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Hobo Casserole with all the comforting flavors of home!
Layering is Key: When assembling your casserole, make sure to layer the ingredients evenly for the best flavor and texture. Start with a layer of potatoes, followed by the ground beef mixture, then vegetables, and repeat until all ingredients are used. This ensures that each bite has a delicious balance of flavors.
Season to Taste: Don’t forget to season each layer of the casserole with salt, pepper, and any other herbs or spices you like. This helps to enhance the flavors and make the dish even more delicious. Taste as you go and adjust the seasonings to suit your preferences.
Cover While Baking: To prevent the top of your casserole from drying out or burning, cover it with aluminum foil while baking. This helps to trap moisture and steam, ensuring that the potatoes cook evenly and the cheese melts to perfection. Remove the foil during the last few minutes of baking to allow the cheese to brown slightly.
Side Salad: Serve the casserole with a fresh green salad tossed with your favorite dressing for a light and refreshing contrast to the hearty flavors of the dish.
Garlic Bread: Pair the casserole with warm garlic bread or garlic knots for a delicious combination of flavors and textures.
Steamed Vegetables: Serve the casserole alongside steamed vegetables such as broccoli, carrots, or green beans for a nutritious and well-balanced meal.
Cornbread: Accompany the casserole with cornbread muffins or slices for a Southern-inspired twist that adds sweetness and texture to the meal.
Roasted Potatoes: Serve the casserole with roasted potatoes seasoned with herbs and spices for an extra dose of comfort and flavor.
Grilled Vegetables: Grill up a variety of vegetables such as zucchini, bell peppers, and mushrooms, and serve them alongside the casserole for a delicious and colorful meal.
These serving suggestions complement the flavors of the Hobo Casserole and add variety to your mealtime options. Enjoy!
To store Hobo Casserole, let it cool down first. Afterward, you can portion it into individual servings if you want. Put the casserole or the portions into a container that seals tightly. If you’re putting it in the fridge, it can stay good for about 3-4 days. If you want to keep it longer, you can freeze it.
Just wrap it well in foil or plastic wrap, or use freezer-safe containers. Label them with the date so you know when you made it. When you’re ready to eat it, let it thaw in the fridge overnight. Then, you can reheat it in the oven or microwave until it’s warmed through.
Hobo Casserole is a versatile and comforting dish that brings people together around the dinner table. Whether enjoyed as a nostalgic family favorite or discovered as a new culinary delight, this hearty meal offers warmth and satisfaction in every bite. With its simple ingredients and customizable nature, it’s no wonder that Hobo Casserole has remained a beloved staple in households around the world. From its humble beginnings to its enduring popularity, this dish embodies the spirit of home-cooked comfort and the joy of sharing a delicious meal with loved ones.
Can I make Hobo Casserole ahead of time?
- Yes, Hobo Casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. This makes it a convenient option for busy weeknights or meal prep.
Can I customize the ingredients in Hobo Casserole?
- Yes, one of the great things about Hobo Casserole is its versatility. You can customize it with your favorite vegetables, cheeses, and seasonings to suit your taste preferences.
How long does Hobo Casserole last in the refrigerator?
- Hobo Casserole can be stored in the refrigerator for 3-4 days. Just make sure to cover it tightly with foil or plastic wrap to keep it fresh.
Can I use ground turkey instead of ground beef in Hobo Casserole?
- Absolutely! Ground turkey is a great alternative to ground beef and can be used interchangeably in Hobo Casserole for a lighter option.
What can I serve with Hobo Casserole?
- Hobo Casserole pairs well with a variety of side dishes such as green salad, garlic bread, steamed vegetables, cornbread, roasted potatoes, or grilled vegetables. Choose your favorite sides to complement the flavors of the casserole and create a delicious meal.
Hobo Casserole Recipe
Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy
Servings
6
servings
Prep time
15
minutes
Cooking time
45
minutes
Total time
1
hour
Hobo Casserole is a comforting and hearty dish made with layers of ground beef, potatoes, vegetables, and often cheese, all baked together in a casserole dish.
Ingredients
1 lb ground beef
1 cup onion, diced
2 cloves garlic, minced
Salt and black pepper, to taste
2 medium potatoes, thinly sliced
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup milk
1/2 cup evaporated milk
1 cup shredded cheese (cheddar or your preferred type)
Directions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, and continue to cook until the onion is softened and translucent. Season with salt and black pepper, to taste. Drain excess fat if needed.
- Layer half of the thinly sliced potatoes in the bottom of the prepared baking dish, overlapping slightly to cover the bottom.
- Spread the cooked ground beef mixture evenly over the layer of potatoes.
- In a mixing bowl, whisk together the condensed cream of chicken soup, milk, and evaporated milk until smooth. Pour half of this mixture over the ground beef layer.
- Layer the remaining thinly sliced potatoes over the sauce, forming another layer.
- Pour the remaining sauce over the top layer of potatoes, making sure to cover them evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
- Once the potatoes are cooked, remove the foil and sprinkle the shredded cheese over the top of the casserole.
- Return the uncovered casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
