Grandma's chow chow recipe Recipe by MsKipper (2024)

FAQs

How is chow chow made? ›

Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of Southern chowchows use tomatoes, cabbage, bell peppers, and onions.

Peppers, green tomatoes, onions, peppers, and spices make the base of Chow Chow.

Some chow chow recipes consist primarily of chopped green tomatoes, cabbage, onion, and peppers while others can contain carrots, beans, cauliflower, or peas. Regardless of which ones you choose, the ingredients are all pickled in a canning jar and served cold as a condiment.

Chow chow is a pickled relish condiment made from a variety of vegetables. Its origins are traced back to the South as a way to use up ingredients in the pantry. There's no traditional chow chow recipe and it can vary from region to region, but the main ingredient is typically green cabbage.

Chows are powerful, compactly built dogs standing as high as 20 inches at the shoulder. Their distinctive traits include a lion's-mane ruff around the head and shoulders; a blue-black tongue; deep-set almond eyes that add to a scowling, snobbish expression; and a stiff-legged gait.

The chow chow comes in two coat types. The rough coat is straight and off-standing. The smooth coat is hard and smooth. Both coat types have wooly undercoats.

Around 10,000 Chows are registered in the U.S. every year. Although this breed is not very rare, the cost can be higher if your Chow Chow has a champion bloodline. Their blue tongues are another reason for this breed's high price. The price also depends if you are planning to buy a black, red, fawn, or white Chow.

Chow chow and piccalilli are often mistaken for each other, yet although similar, they are slightly different. Picalilli relish simply has more vegetables in it than chow chow relish—that's the main difference between these two relishes.

How long does chow chow last in the fridge? ›

Unopened jars will stay good for up to a year when stored in a cool, dry area. After the jars of Chow Chow relish have been opened, store them in the refrigerator and enjoy within 4 months.

Renfro's Hot Chow Chow, at a hot heat level, is a southern-style cabbage relish. Made in Fort Worth, Texas. Cabbage, Water, Distilled Vinegar, Sugar, Onions, Sweet Red Peppers, Salt, Spices, Guar Gum, Dextrose, Natural & Artificial Flavors, Turmeric, Alum, & Artificial Colors FD&C Yellow No.

Dog breeds from East Asia, including the Chow Chow, originated from Chinese indigenous dogs very early in time.

Commonly chayote is known by different names such as vegetable pear, choco,chocho, chow-chow, custard marrow, Mexican squash, Chayote squash, alligator pear, mirliton squash, guisquil and maerakkai (in Tamil). The plant's edible parts are its fruits, stems, leaves, and roots.

Chow chow dogs are believed to be the descendants of wolves, their DNA makeup and other evolutionary studies support this theory. The DNA test also revealed a much older origin dating back to 8300 years and postulates a Southern origin along the Yangtze River.

Demographic analysis found that Chow Chows originated from the Chinese indigenous dog about 8300 years ago.

A chow chow is a breed of dog that differs from most others in having a blue-black tongue. The breed originated in China and is known to date to the Han dynasty (206 BCE–220 CE); it is believed by some to be one of the oldest of all breeds and is genetically very close to the wolf.

It traditionally includes chopped cabbage, green tomatoes, bell peppers and onion. It comes in many varieties depending on the region and the cook's preference. You'll find that some chow chow recipes consist primarily of chopped green tomatoes with varying amounts of cabbage, onion and peppers.