Homemade Irish Cream Recipe (2024)

FAQs

What is Irish cream made of? ›

Irish cream is a rich liqueur made with Irish whiskey and cream. It can be served straight, on the rocks, or mixed into co*cktails. You can also use it as an ingredient in boozy, decadent desserts.

When you want an Irish cream, it's easy to reflexively reach for the Baileys which invented the category in 1971 (it was introduced in 1974), but these days there are so many more options to choose from—and some are quite excellent.

Remember, you can typically store your homemade Irish cream in the refrigerator for up to two months. However, that's not to say that it will always last that long. Some recipes may last for just a few weeks to a month rather than a full two months.

Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Pour over ice cream, mix into coffee, or enjoy it with ice for an originally delish Baileys moment.

The liqueur is whiskey-based but neat whiskey as a straight replacement may be too strong for the dessert. However a combination of whiskey and cream should give a close alternative to the liqueur.

It's not essential to store cream liqueurs like Baileys the fridge if you haven't got any room, but it's preferable. However, the most important thing is to avoid higher temperatures and sunlight so anywhere cool and dark will do the job.

How should I store cream liqueurs? It is recommended that cream liqueurs be stored in a cool place, but refrigeration is not necessary. Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required.

Recipe Tip

Avoid curdling – I did some research as to ensure a life free of curdling and it's all about adding the alcohol slowly and being sure to use heavy cream. Alcohol is an acid so making irish cream with, say, whole milk will definitely break the milk, which could result in some serious coagulation.

Gluckman told Irish Central that, after getting the call from the IDV, he and Seymour-Davies went to the nearest grocery store and purchased Jameson Irish Whiskey, Cadbury's Powdered Drinking Chocolate, and cream. They mixed it up in a cleaned-out Schweppes bottle, and the rudimentary recipe for Baileys was born.

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

Can I drink 10 year old Baileys? ›

If it has never been opened it is probably still safe to drink, if you can get it out of the bottle, but will be fairly unpleasant. Can you drink 10-year-old Baileys? If it looks okay and it tastes okay it should be safe to drink.

Baileys and Kahlua both complement a freshly brewed cup of coffee, but there are distinct differences between the two liqueurs. Baileys is creamy and derives its taste from cream, cocoa, and Irish Whiskey. Kahlua is dark without the creaminess of Baileys and is made with 100 percent arabica coffee, rum, and sugar.

Baileys Original Irish Cream

This is where it all began! Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours.

It has a declared alcohol content of 17% by volume.

The cream of cream liqueurs

EGI identifies a spirit drink as originating from a country or region. To be a true Irish cream liqueur, a key component is the definition of cream – you must ONLY use Irish dairy cream. A true Irish cream is also made of whiskey.

Irish Cream Liqueurs are liqueurs based on Irish whiskey, dairy cream and other flavourings and are typically 15 to 20% alcohol by volume. Due to their cream content, they should not be consumed by those with a dairy allergy or those with lactose intolerance.