How to make a burger like a chef?

Grill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of the burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with the lid and cook until the internal temperature of beef reaches 160˚F.

How does Guy Fieri cook his burgers?

Preheat a grill or griddle over medium-high heat. Make the burgers: Form the meat into 6 patties. Lightly season with salt, pepper and garlic salt. Grill the patties to medium, 4 to 5 minutes per side .

What is Gordon Ramsay's best burger meat blend?

Gordon Ramsay hamburger recipe blend of brisket, chuck sirloin, and short rib ground beef with our exclusive chef's secret recipe, featuring a perfect meat blend and expert grill techniques.

Is Worcestershire sauce good in hamburgers?

Worcestershire sauce is a great ingredient to add to hamburger patties . Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly.

Do you mix egg with ground beef for burgers?

Instructions for How to Make Ground Beef Patties for burgers: In a mixing bowl, combine the ground beef, 1 egg, and a generous amount of salt and pepper to season (half tsp each). Egg is a burger binding agent for the ground beef patty . Divide the well mixed beef into four equal round balls and form into patties.

Why do my homemade beef burgers fall apart?

Go easy on the shaping . When you're making your burgers, try not to manhandle them too much or else you'll end up breaking the meat into smaller pieces than you have to. We recommend simply shaping the beef into a vague burger shape with the least amount handling as possible.

How do you make burgers taste better?

Season Generously:Sprinkle both sides of the patties with salt and pepper before cooking. Use a coarse salt, like kosher salt, for better flavor distribution. Add Flavorful Spices:Experiment with various seasonings, such as garlic powder, onion powder, paprika, cumin, or chili powder.

What burger does Gordon Ramsay use?

In an interview with Thrillist in 2022, Ramsay said he definitely preferred In-N-Out to the East Coast chain Shake Shack. "No offense to my friend Danny Meyer of Shake Shack, but it's an In-N-Out burger, all the way," he said. "Especially when it's freshly cooked and served animal style. Nothing better."

What is the 777 dollar burger Gordon Ramsay?

So what else did Ramsay and his crew get for their $777 so-far-beyond-happy-it's-downright-exuberant meal? The burger itself is made from American Wagyu beef; topped with lobster, goat cheese, pancetta, foie gras, and arugula, and drizzled with century-old balsamic vinegar . (What, no Beluga caviar?)

What makes a good gourmet burger?

The Toppings Placed on the Burger Any old restaurant can make a burger with lettuce, tomato, and cheese. But a gourmet burger, on the other hand, should have more than that. Some examples of gourmet toppings include grilled onions, sautéed mushrooms, and freshly sliced avocado .

Jesse Kelly Burger Recipe - Wasian Cookery (2024)

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The Jesse Kelly Burger is a homemade burger recipe popularized by Jesse Kelly, often known for its simplicity and flavorful taste.

Jesse Kelly Burger Recipe - Wasian Cookery (1)

I recently tried making the Jesse Kelly burger after watching his recipe on YouTube. It seemed easy enough, so I gave it a shot. I decided to go all out and make a double layer.

The recipe was straightforward, with just a few ingredients like ground beef, American cheese, and some seasonings. I added a dash of Chipotle Tabasco Sauce for an extra kick. It turned out to be a hit, bursting with flavor and juiciness. I’m excited to share this simple yet delicious burger recipe with you today!

Ingredients

1 lb ground beef
American cheese slices
Garlic powder
General seasoning (such as seasoned salt or a blend of herbs and spices)
Chipotle Tabasco Sauce
Quality hamburger buns
Butter

Instructions

Step 1:

Preheat your grill or stovetop skillet to medium-high heat.

Step 2:

Divide the ground beef into four equal portions and shape them into burger patties.

Step 3:

Season both sides of each patty with garlic powder and general seasoning.

Step 4:

Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Step 5:

During the last minute of cooking, add a slice of American cheese on top of each patty and allow it to melt.

Step 6:

While the burgers are cooking, lightly butter the hamburger buns and toast them on the grill or in a toaster until golden brown.

Step 7:

Once the burgers are cooked and the cheese is melted, remove them from the heat and assemble the burgers.

Step 8:

Place each patty on a toasted bun and drizzle with Chipotle Tabasco Sauce to taste.

Serve the Jesse Kelly Burgers hot and enjoy!

Crispy bacon slices: Adds savory, smoky flavor and crunchy texture to the burger.
Sliced avocado: Provides creamy, buttery texture and mild sweetness.
Grilled onions: Offers rich, caramelized flavor and sweet-savory taste.
Lettuce leaves: Adds crisp, refreshing texture and natural sweetness.
Sliced tomato: Provides juiciness, acidity, and fresh flavor to the burger.

Enjoy your Jesse Kelly Burger with some fries or sweet potato fries for a tasty meal. The crunchy fries go well with the juicy burger. You can also add pickles or grilled veggies for extra flavor. If you prefer something lighter, try a side salad with dressing. Don’t forget to offer ketchup, mustard, and mayo for dipping. And grab a cold drink like soda or beer to complete your meal.

To store your Jesse Kelly Burger, first, wrap it in aluminum foil or place it in an airtight container. Then, refrigerate it promptly to keep it fresh. It’s best to consume within a day or two for the best taste and texture. When you’re ready to enjoy it, you can reheat it in the oven or microwave until warmed through. Remember to add fresh toppings and condiments before serving to enhance the flavors.

The Jesse Kelly Burger is a delicious and satisfying meal option that’s easy to make and perfect for any occasion. With its juicy beef patty, melted cheese, and flavorful seasonings, it’s sure to please your taste buds. Whether you’re hosting a backyard barbecue or craving a homemade burger, this recipe is a winner.

How long does it take to cook the Jesse Kelly Burgers?

Cooking time may vary depending on your preferred level of doneness and the thickness of the burger patties. Generally, Jesse Kelly Burgers are cooked for about 3-4 minutes per side on a hot grill or skillet.

Can I customize the seasoning blend of Jesse Kelly Burgers?

Yes, you can adjust the seasoning blend according to your taste preferences. Feel free to experiment with different herbs and spices to create your unique flavor profile for Jesse Kelly Burgers.

Can I substitute Chipotle Tabasco Sauce with another hot sauce in Jesse Kelly Burgers?

If you prefer a different type of hot sauce or have a favorite one on hand, feel free to substitute it for the Chipotle Tabasco Sauce in Jesse Kelly Burgers.

What type of cheese is recommended for Jesse Kelly Burgers?

American cheese is typically used for its creamy reliability and mild flavor that complements the savory beefiness of Jesse Kelly Burgers.