Kerala Puttu Recipe – How To Make Soft Rice Flour Puttu (2024)

FAQs

Why is my puttu hard? ›

While making a mixture for puttu, the amount of water plays a very important role. You must add water slowly instead of pouring it all at once. The texture of the mixture must be crumbly without any sign of lumps. You can check the same by taking the mixture between your palms.

Farm Rich provides a Puttu podi is a traditional dish which is exclusive to the palette of south indian cuisine. It is a thin rice flour made of finely ground rice.

Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.

While making a mixture for puttu, make sure not to add excess water. You must add water in batches instead of pouring it all at once. This will help you get the right texture to make softer puttu.

Soaking rice for 50 min or more therefore produces rice flour that is much finer than the dry- and wet jet-milled rice flours (Shoji et al., 2012), and moreover has an extremely low starch damage rate.

If at all you feel the podi is a bit dry, just add half a handful of cooked rice and run again.... no water is needed again. If you do not own a puttu maker or puttu kutti or this mould, you can make it with the shell of a coconut or you can make in idli thattu.

Puttu or steamed rice cake is a typically dish of Kerala. This is a typically breakfast preparation, served on banana leaf , along with vegetarian or non-vegetarian curry.

Puttu made of rice flour and grated coconut is a famous South Indian food, because of its earthiness and simplicity. Often local prefer to have puttu with a banana, or else with the famous Kadala Curry (Black Chickpea Curry).

Ajmi Puttu Podi

Ajmi is renowned for its Steam Made Puttu Podi which is the highest selling Puttu Podi in all of Kerala. We are the first in the country to introduce steam made puttu podi in the market. This special technology gives our product its distinct quality characteristics.

Puttu is made with rice flour and steamed in a funnel like utensil till cooked.In Kerala puttu is usually served with kadala curry or cooked green gram known as payaru. It is also served with banana, sugar, ghee & papadum which is a perfect combination.

What is Kerala puttu made of? ›

While the principal ingredients of a Kerala Puttu are ground rice/puttu flour, coconut, salt and water. But there some other variations as well, example the Sri Lankan Puttu uses red rice flour or wheat flour.

Kerala's breakfast favourite puttu which is cooked in steam is considered one of the healthiest Indian dishes to start your day with.

Red Puttu Rice is known for its nutritional richness. It is a good source of dietary fiber, essential minerals such as iron and magnesium, and vitamins like vitamin B6.

Rice flour contains properties that can help exfoliate the skin and weaken hair follicles over time, leading to reduced hair growth. Here's how you can use rice flour to reduce facial hair: Rice flour and milk mask: Mix 2 tablespoons of rice flour with enough milk to form a thick paste.

Promotes Heart Health: The antioxidants and fiber present in red puttu rice are beneficial for heart health. They can help reduce the risk of developing cardiovascular diseases by lowering blood pressure, improving cholesterol levels, and reducing inflammation.

Remember that rice flour does not rise as well as gluten-containing flours, so you may need to add extra leavening agents or use a smaller pan size. When baking yeast breads using rice flour, add a little vinegar or ascorbic acid to help it rise – use 1 teaspoon vinegar per 4 cups flour or ¼ teaspoon ascorbic acid.