Key Lime Fudge Recipe (2024)

FAQs

What is Key lime fudge made of? ›

How do you make Key Lime Fudge? Evaporated milk, sugar and salt are heated together in a saucepan and boiled for 8 minutes. Once that mixture has boiled for several minutes, it'll be piping hot. At that point, you'll pull the pan off the stove and stir in marshmallows, white chocolate, lime zest and lime juice.

Key lime juice is prized for being tart and super-aromatic. You can use them in place of regular limes in any recipe, but they're an ideal choice for sweetened-up desserts like Key lime pie, cupcakes or thumbprint cookies.

In terms of taste, key limes have a higher acidity, making them a little more tart than what we consider "regular limes." This makes them ideal for pairing with sweeter ingredients, hence the ever-popular Key lime pie.

Persian limes are more acidic than Key limes, giving them a more tart flavor. Key limes are known for being aromatic and typically sweeter in taste, making them perfect for a refreshing pie. Persian limes can still be used as a substitute for many lime dishes.

Sweet limes are larger and rounder, offering a mild and sweet flavor with less acidity. They are often enjoyed fresh or used in beverages and desserts. Key limes, on the other hand, are smaller and more spherical with a tangy and acidic taste, accompanied by a unique aroma.

Rather, the key to perfecting the Publix key lime pie is a simple ingredient added to the graham cracker crust. It's not the graham crackers themselves that make the crust special, but rather the unique addition of crushed toasted almonds.

The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

While key limes are valued for their flavor and strong citrus aroma, they are also more costly. When it comes to nutrition, key limes and Persian limes are similar, both offering fiber and vitamin C, with few calories. They are basically interchangeable when used in recipes, although key limes offer a bolder taste.

A Key lime, also known as a Mexican lime, West Indian lime, or Florida Key lime, is significantly smaller and rounder. Key limes also contains seeds, while the Persian limes — sometimes called a Tahitian limes — found in grocery stores typically do not.

Nothing will bring forward the bright, citrusy, natural flavors and acidity like fresh squeezed limes. However, bottled lime juice is certainly a convenient option. If you decide to go this route, make sure to choose a high-quality brand that is 100% lime juice with no added sweeteners or flavors.

Can I substitute bottled lime juice for fresh lime juice? ›

Although it seems like a simple swap, you need to be careful when substituting bottled lime juice for fresh. Check the label to be sure it is pure juice; some varieties, such as the popular Rose's label, are sweetened with high fructose corn syrup.

Both lemons and limes have similar nutrients. Lemons contain more vitamin C and antioxidant flavonoids than limes. However, limes have slightly higher levels of minerals and vitamins than lemons. For example, limes have more niacin, calcium, iron, zinc, magnesium, phosphorus, and potassium than lemons.

Compared with key limes, Tahitian limes are larger in size, seedless and last for a longer time. They are also less bitter and have a more subtly citrus flavour.

Mexican lime is known by many names such as Key lime, Bartender's lime, and West Indian lime. The trees are moderately-sized and bushy, almost shrub-like, and the leaves are distinctively aromatic when crushed. Some selections are quite thorny, while other selections are thornless.

More often than not, a key lime is smaller and more yellow than a regular lime. When sliced in half, you'll also notice that the key lime has a thinner skin and contains more seeds. While the average lime weighs 3 ounces, a key lime generally weighs in at around 1 ounce.

Key lime nutrition is similar to Persian lime, even though it's a smaller fruit. It contains a healthy serving of vitamin C and fiber, with few calories. It also provides health-boosting metabolites, including: alkaloids.

Key lime is probably a tri-hybrid intergeneric cross (a three-way hybrid involving three plant species and at least two different genera) of citron (Citrus medica), pummelo (Citrus grandis), and a microcitrus species, Citrus micrantha.

Key limes tend to be small and seedy, with a distinctive lime flavor that is tart but not too acidic. They also have a distinct aroma, far more aromatic than common limes. 2 Grocery store limes, generally speaking, are Persian limes, the most widely commercially cultivated variety of lime.

The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.