Krispy Kreme Doughnuts copycat recipe (2024)

FAQs

What is the secret ingredient in Krispy Kreme donuts? ›

The doughnuts may contain potato

No one knows for sure, as the recipe is reportedly locked in a vault at the company HQ in Winston-Salem, North Carolina. However, according to food historians, mashed potato may be the secret ingredient – and the company claims it hasn't changed the recipe much since the early days.

CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY LECITHIN, HYDROGENATED SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEAT GLUTEN, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, BHT, DRIED MILK POWDER, EGG YOLKS, CELLULOSE GUM, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), AMMONIUM SULFATE, ASCORBIC ACID, DICALCIUM ...

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present.

The dough itself is made with sugar, and they are often coated or filled with sugary glazes or fillings. This high sugar content contributes to their sweet flavor. Glazing: One of Krispy Kreme's signature features is its glazed doughnuts. The glaze is made from a mixture of sugar, water, and other flavorings.

The secret ingredient, mashed potato, gives the donuts moistness and tenderness. It's rumored potato is in the secret Krispy Kreme recipe too! The first Krispy Kreme shop was opened in 1937 in North Carolina by Vernon Rudolph, who used his uncle's yeast-raised donut recipe.

Vernon Rudolph bought a secret yeast raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling its Krispy Kreme doughnuts on July 13, 1937 to local grocery stores.

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). To get further information about our products, call us at 1-800-4KRISPY.

We like to keep it natural and original here at Krispy Kreme, therefore we do not use artificial colours within any of our core products. We actively avoid the use of artificial trans fats within our products. However, in some cases, if trans fats are present, there will only be so in small traces in specific products.

Use real cake flour – not DIY cake flour!

Purchased cake flour will yield light and delicate doughnuts like the ones from the bakery. DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best.

Why are Krispy Kreme donuts so much better than Dunkin? ›

Krispy Kreme always tastes fresh…and by “fresh” I mean made that same day - often right off the donut machine. Dunkin Donuts regularly tastes like it was mass produced the night before. The donuts at Dunkin have gotten slightly smaller over the years.

Sephra Donut Mix is in a convenient 3Kg bag. 3Kg of Sephra Standard Donut Mix will make approximately 125 Donuts. Sephra Standard Donut Mix is sold in a convenient 3Kg bag. The only ingredient you need to add is water for this simple and easy recipe.

A: There is no set rule for how often you can eat Krispy Kreme donuts. However, it is recommended to consume them in moderation as part of a balanced diet to avoid any health risks.

Roger Daniels, vice president of research, development and innovation at Stratas Foods, concurs that hard fats, including high oleic soybean shortening, are optimum for frying donuts. “If you have a hard fat, that prevents more oil from transferring to the surface of the donut,” Daniels says.

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Sugar Content: Krispy Kreme doughnuts contain a relatively high amount of sugar. The dough itself is made with sugar, and they are often coated or filled with sugary glazes or fillings. This high sugar content contributes to their sweet flavor. Glazing: One of Krispy Kreme's signature features is its glazed doughnuts.

Doughnuts made with mashed potato? Absolutely. Potato doughnuts have been around for over 150 years; in fact, the original Krispy Kremes were made with potato, whose starch adds moisture to help keep doughnuts tender.

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Which will you choose? Sign up for Krispy Kreme Rewards and earn a free doughnut of your choice – it's as simple as that.