Maple Desserts: 25 Recipes for One of Fall's Best Flavors (2024)

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If you weren't already craving fall, you will be once you see these tasty maple desserts.

1/21

Maple-Apple Clafouti

This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with cherries. I use apples and maple syrup to give it a real midwestern flair. —Bridget Klusman, Otsego, Michigan

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2/21

Glazed Maple Shortbread Cookies

Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario

3/21

Quebec Maple Syrup Dumplings (Grands-Peres)

These quick and easy maple dumplings are so delicious! They are a classic French Canadian dessert that’s comfort food at its best. —Francine Lizotte, Surrey, BC

4/21

Maple Cream Meringue Pie

This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies.

5/21

Maple Carrot Cupcakes

I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey

6/21

Maple Walnut Cake

This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York

7/21

Coffee Maple Spritz

I like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. Feel free to substitute vanilla or rum extract for the maple flavoring. —Dierdre Cox, Kansas City, Missouri

8/21

Vermont Maple Oatmeal Pie

This yummy pie has old-fashioned appeal, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota

9/21

Maple Butterscotch Brownies

I often make a double batch of these tasty brownies—they go fast no matter where I take them! I have baked them for family dinners and church suppers, and I always come back with an empty pan. They are easy to make and freeze well. —Grace Vonhold, Rochester, New York

10/21

Maple Mousse

I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it’s a refreshing ending to a holiday meal.

11/21

Maple-Orange Pear Crisp

In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but it still satisfies a sweet tooth. —Noreen McCormick Danek, Cromwell, Connecticut

12/21

Blueberry Pan-Cake with Maple Frosting

Here's your excuse to have cake for breakfast. The batter is made with pancake mix! —Matthew Hass, Test Cook Taste of Home magazine, Milwaukee, Wisconsin

13/21

Maple Whoopie Pies

In New York, we have a huge maple syrup industry. I took a basic whoopie pie recipe and gave it a twist using our beloved maple flavor. —Holly Balzer-Harz, Malone, New York

14/21

Frosted Maple Cookies

Living in New England, I appreciate the unique qualities of our area. Many here enjoy maple flavor. I love this adaptation. —Connie Borden, Marblehead, Massachusetts

15/21

16/21

Chocolate Maple Bars

My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan

17/21

Maple Syrup Pie

Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont

18/21

Maple-Glazed Cinnamon Chip Bars

When I make these, the kitchen smells like Christmas. Cinnamon chips add fabulous flavor to the bars, and the maple glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri

19/21

Vermont Maple Cookies

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont

20/21

Maple-Bacon Rice Krispies Treats

Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more. —Taste of Home Test Kitchen

21/21

Chewy Maple Cookies

My husband, Bob, and I have a small sugaring operation with Bob's father. I love to put some of our syrup to use in these golden cookies. —Reba Legrand, Jericho, Vermont

Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.

Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.