Marilyn Monroe’s Stuffing Recipe (2024)

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Mike

I just read Ms Monroe's handwritten recipe online. She writes "add butter" if cooked "outside" the bird.

MCVK

I love dried cranberries in my dressing, but if you go with raisins, use golden ones (soaked in boiling water for five minutes) for a much lighter taste than the dark ones.

Ted Lee

A 10-inch skillet is certainly suitable, and the baking time won’t change but check after a half-hour or 40 minutes to make sure the bottom isn’t browning too quickly. Such a skillet will only hold about 6 - 8 cups of the stuffing/dressing mixture; and this recipe yields 20 cups. It is designed to stuff a large turkey and then have extra to bake alongside (as dressing).

Jeremy

I have not made this recipe but I would think if you added the meat with the pan drippings that would create a lot of moisture. I think you are also safe in adding some stock or even a little water if the mixture is to dry. Sometimes when I am baking the dressing I will baste the dressing directly from the turkey drippings, no one has complained yet.

Dizzy Ramone

I make a similar one only use Italian sausage rather than beef, i use cranberries (dried) its vrry tastey!

Leslie

The recipe calls for soaking the bread in water. To add more flavor, I use the liquid from boiling the livers. Just add a sufficient amount to make the stuffing moist to your liking.

Don

I note that the picture has it apparently baked in an iron skillet (one of my favorite things to work with) -- is this an option and if so what size skillet and what if any change in the bake time.

Sue

She soaks the bread in cold water for 15 minutes and then shreds it. I can't imagine that adds much flavor, but it does provide the necessary moisture.

Matt Lee

Sure, why not?! seems like an even trade as long as weight/volume are equivalent

Jody

Easily one of the greatest stuffing/dressing recipes I’ve ever made, or had. Made it exactly as written except I had to sub butcher bacon for liver bc my partner is anti-liver. But I will be making a batch this week with liver. Because liver is delectable. Sorry, sweetie.

Ron Saunders

I’ve made this but haven’t actually baked it yet - the problem being after tasting for seasoning I may not have any left to bake. I made it on a lark just because it was Marilyn’s but it’s delicious!

FSWA

I do dried cranberries, raw cashews, and sauteed mushrooms.

Key

I use sage sausage. And light mix of raisins. Been making several years. Family favorite.

Jen

I wrote an article in this for taste of home December 2018. It needs eggs to bind it together better. But it has good taste :)

Pat

I used slivered almonds and a bag of stuffing mix instead of walnuts the sourdough because that’s what I had in the pantry. Baked the dressing in a muffin pan covered with foil for the first 15 minutes then removed it to let the tops get a little crispy. My guests loved the sweet cranberries with all that savory goodness!

Phyllis Schlesinger

Wondering about those bay leaves. Do you remove them at some point?

Eileen

Maybe crush them up while they're dry, removing the stems? Just a guess.
I'm going to make this stuffing/dressing for thanksgiving this year. I'll let uz know how mine turns out. I see it makes a lot, which is great for my crew and my sisters crew together equal a LOT of us!

Dizzy Ramone

I make a similar one only use Italian sausage rather than beef, i use cranberries (dried) its vrry tastey!

Marion

Any thoughts on dried cranberries instead of raisins? This recipes is intriguing, I think I'm going to give it a try.

MCVK

I love dried cranberries in my dressing, but if you go with raisins, use golden ones (soaked in boiling water for five minutes) for a much lighter taste than the dark ones.

Matt Lee

Sure, why not?! seems like an even trade as long as weight/volume are equivalent

trudy

I substitute dried cranberries for raisins in a lot of things. Try them in of all things egg salad.

Joan

No liquid at all? if somone tries this, please give a review. I'm intereted, but a bit hesitant to try the recipe.

Mike

I just read Ms Monroe's handwritten recipe online. She writes "add butter" if cooked "outside" the bird.

Jeremy

I have not made this recipe but I would think if you added the meat with the pan drippings that would create a lot of moisture. I think you are also safe in adding some stock or even a little water if the mixture is to dry. Sometimes when I am baking the dressing I will baste the dressing directly from the turkey drippings, no one has complained yet.

Sue

She soaks the bread in cold water for 15 minutes and then shreds it. I can't imagine that adds much flavor, but it does provide the necessary moisture.

Don

I note that the picture has it apparently baked in an iron skillet (one of my favorite things to work with) -- is this an option and if so what size skillet and what if any change in the bake time.

Ted Lee

A 10-inch skillet is certainly suitable, and the baking time won’t change but check after a half-hour or 40 minutes to make sure the bottom isn’t browning too quickly. Such a skillet will only hold about 6 - 8 cups of the stuffing/dressing mixture; and this recipe yields 20 cups. It is designed to stuff a large turkey and then have extra to bake alongside (as dressing).

bill H.

How long should you cook this stuffing, and at what temperature?

Margaux Laskey, Staff Editor

I just added the baking instructions into the last step. Happy cooking!

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Marilyn Monroe’s Stuffing Recipe (2024)

FAQs

What is a Marilyn Monroe martini? ›

Instructions. Measure the apple brandy and grenadine into a co*cktail shaker. Add enough ice to cover the liquid and shake for 30 seconds to ensure the brandy and grenadine are very cold. Strain into a martini glass and top up the glass with chilled champagne or sparkling wine.

Why put eggs in stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

What is homemade stuffing made of? ›

Classic stuffing made with bread cubes, seasonings, and held together with chicken stock and eggs. A holiday staple!

How did stuffing get invented? ›

Purportedly ancient Roman, or else Medieval, cooks developed engastration recipes, stuffing animals with other animals. An anonymous Andalusian cookbook from the 13th century includes a recipe for a ram stuffed with small birds.

What was Marilyn Monroe's Favourite co*cktail? ›

Originally Answered: Marilyn Monroe's favorite drink? Champagne Dom Pérignon 1953.

How to make a Marilyn Monroe martini? ›

Marilyn Monroe
  1. 0.75 oz Okanagan Spirits Canados Apple Brandy.
  2. 0.50 oz Grenadine.
  3. 4 oz Sparkling wine.

What can you use as a binder instead of eggs in stuffing? ›

16 egg substitutes
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. Fruit puree will help bind a recipe in a similar way to applesauce. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

How do you keep stuffing moist when cooking? ›

Use enough liquid: The key to keeping stuffing moist is to use enough liquid. You can use chicken or vegetable broth, melted butter, or a combination of both. The amount of liquid you need will depend on the recipe, but a good rule of thumb is to use about 1/2 to 1 cup of liquid for every 4 cups of bread cubes.

Why put mayo in eggs? ›

Adding fat to scrambled eggs will make them richer and firmer. Many people add extra yolks to their scrambled eggs, and this serves the same purpose since yolks are mostly fat. * Mayonnaise adds to the liquid. Adding more liquid to scrambled eggs makes them more tender and moist.

What makes stuffing unhealthy? ›

Stuffing is not strictly a healthy food, because it is typically high in calories, fat, sodium, and refined carbohydrates. 1 But that doesn't mean you can't enjoy it, All foods can fit into a healthy diet in moderation.

What is stuffing KFC? ›

A brioche style bun with two original recipe fillets, a sage and onion stuffing, burger dressing, lettuce, cheese and a spicy cranberry sauce.

What is British stuffing made of? ›

Stuffing consists of a mixture of savoury ingredients such as breadcrumbs, herbs, fruit, nuts, sausagemeat and onion which are bound together with egg or liquid to form a semi-solid mixture. It is usually cooked with roast meat such as chicken, pork or lamb and is served as an accompaniment to the sliced, cooked meat.

What is Christmas stuffing made of? ›

Ground pork, seasoned and mixed with grated apple, chopped dried apricots, pistachio nuts, parsley, lemon zest and sage. Gordon Ramsay rolls the stuffing in sage leaves for presentation, and hides a spicy sausage surprise in the middle. The whole lot is rolled in tinfoil and baked in the oven.

Why is it called dressing in the South? ›

But for the Thanksgiving side dish in the South, the term dressing was adopted in place of stuffing, which was viewed as a crude term, during the Victorian era. Although dressing and stuffing are interchangeable terms, the signature ingredient of this Thanksgiving side dish in the South is cornbread.

What is turkey stuffing made of? ›

Stuffing most often uses dried bread, herbs, and vegetables that are reconstituted with liquid, stuffed into the turkey cavity, and baked until it is firm and finished cooking. In addition, stuffing can also be cooked separately in a casserole dish in the oven, which would then be considered dressing.

What's the most expensive martini? ›

The Ritz-Carlton Tokyo's Diamonds Are Forever Martini holds the title as the most expensive co*cktail at 2,000,000 Yen (nearly $19k USD). The decadent drink is made with chilled Absolut Elyx vodka, a hint of fresh lime juice, stirred or shaken, and sparkling with a one-carat diamond at the bottom of the glass.

What is a martini Gossip Girl? ›

But Blair's minions quickly scared her away after drinks went flying. This wasn't just any drink...it was a Nairtini (Nair hair remover in a glass).

What martini did James Bond order in Casino Royale? ›

The recipe for Bond's "Vesper" martini, as described in the 2006 movie: 'Three measures of Gordon's; one of vodka; half a measure of Kina Lillet. Shake it over ice, and add a thin slice of lemon peel. '

Why is a dirty martini called that? ›

DIRTY. For those who like their co*cktails to have a savoury edge, the Dirty Martini is a delicious, slightly salty, choice. The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink.

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