Mini Slow Cooker Red Beans And Rice For One (2024)

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Red Beans and Rice, a beloved staple of Louisiana cuisine, is now perfectly portioned for one or two people. This cherished family recipe maintains the rich, comforting flavors of the original but in a single serving size. It includes instructions for both mini slow cooker and stovetop preparation, making it adaptable to your kitchen and schedule. Enjoy the essence of Southern comfort food in a convenient, flexible single serve red beans recipe.

this Recipe

Enjoy your steaming red beans and rice, enhanced with a dash of extra hot sauce for a fiery kick. Pair this hearty dish with buttery Sautéed Green Beans, a slice of moist Cornbread, or a piece of crunchy French bread for a complete and satisfying meal. For a sweet finale, consider indulging in a slice of warm Bread Pudding drizzled with rich whiskey sauce or a delightful serving of Bananas Foster, adding a touch of Southern decadence to your meal.

Table of Contents

  • Why You’ll Love This Red Beans And Rice Recipe
  • Exploring The Classic Southern Dish: Red Beans And Rice
  • How To Cook Red Beans In A Mini Slow Cooker
  • Ingredients
  • Essential Tips For Delicious Slow Cooker Red Beans And Rice
  • How To Cook Red Beans On A Stove
  • Frequently Asked Questions
  • More Small Slow Cooker Recipes
  • Ways To Use Leftover Ingredients
  • Mini Slow Cooker Red Beans And Rice For One Recipe

Why You’ll Love This Red Beans And Rice Recipe

  • Minimal Prep: With most ingredients going straight into the slow cooker, you won’t have to deal with a complex cooking process.
  • Perfectly Portioned: This recipe has been carefully scaled down to serve one or two, eliminating food waste.
  • Flexible: It allows for ingredient substitutions based on your dietary preferences or pantry availability.
  • Nutrient-Dense: Packed with protein, fiber, and a range of vitamins and minerals, it’s not just delicious but also nourishing.

Exploring The Classic Southern Dish: Red Beans And Rice

Red Beans and Rice is a classic dish from the Southern United States, known for its simple yet richly flavorful ingredients. At its core, this dish combines red kidney beans and smoked sausage with a trio of vegetables known as “The Holy Trinity” – celery, onions, and green bell peppers. Enhanced with a blend of Creole seasoning, garlic, and thyme, Red Beans and Rice is a symphony of tastes, offering a hearty and satisfying meal.

Originating from Louisiana Creole cuisine, particularly in New Orleans, this dish has humble beginnings. It was traditionally prepared on Mondays, the day reserved for laundry, making it a practical choice for a busy day. Over the years, it has gained popularity due to its affordability, nutritional value, and the ease of its preparation, making it a beloved staple known for its comforting and deeply satisfying flavors.

How To Cook Red Beans In A Mini Slow Cooker

Safe Preparation Methods For Slow Cooker Red Beans

In the past, I used a straightforward approach for my mini crock pot red beans recipe: I would add unsoaked, uncooked red beans directly to the slow cooker. This method has been my go-to for years. However, I’ve recently learned important information about the safety of cooking red beans, both from news sources and inquiries from readers, prompting a change in the recipe.

Uncooked red beans contain a toxin called phytohaemagglutinin, which can cause gastrointestinal distress. Normally, this toxin is neutralized by boiling the beans for at least 10 minutes at a temperature of 212° F (100°C). This is typically achieved in stovetop recipes that simmer the beans for extended periods.

While I have often made this recipe without pre-soaking the beans and haven’t experienced any issues, it’s crucial to understand that if the beans don’t reach and maintain the required temperature for at least 10 minutes, the toxin may not be fully eradicated, posing a health risk.

To ensure safety, here are three methods you can choose from:

  • Soaking Overnight: Start by thoroughly rinsing the red beans under cool water, picking out and discarding any beans that are shriveled. Then, put the beans in a bowl and add enough clean water to cover them by about 2 inches. Let the beans soak in this water overnight. The following day, rinse the soaked beans once more. Place them in a pot and add fresh water, again ensuring the beans are covered by about 2 inches. Bring the water to a boil and let the beans boil for 10 minutes. After boiling, drain the beans and then place them in your slow cooker.”
  • Using Canned Red Beans: A convenient alternative is to use canned red beans. Simply drain and rinse the beans from the can. This option also shortens the cooking time to 2 hours on HIGH or 4 hours on LOW in the slow cooker.
  • Stovetop Cooking: Another safe method is to cook the red beans on the stove. Ensure the beans are fully submerged in either broth or water in a medium-sized pot. (Refer to the stovetop instructions below for details).

It’s reassuring to know that once red beans have been boiled for at least 10 minutes at 212°F, the toxins are effectively destroyed.

Although I’ve never encountered any health issues with the original method, the safety of my readers and their families is paramount. That’s why I’ve revised the recipe to include these safer preparation methods for red beans going forward.

Check out our other Mini Slow Cooker Meal ideas!

Mini Slow Cooker Red Beans And Rice For One (2)

Ingredients

If you have any ingredients leftover from this small crockpot recipe, check out our Leftover Ingredients Recipe Finder.

This crockpot red beans and rice recipe includes all the classic ingredients you’d expect, each contributing to the dish’s traditional flavor profile:

  • Red kidney beans: Use dried beans in this recipe.
  • Vegetables: The recipe calls for onions, celery, green bell pepper, and chopped garlic – the key veggies that add depth and aroma. These same four vegetables can be found in our Seafood Gumbo, Shrimp Creole, and Crawfish Pasta recipes.
  • Sausage: Smoked sausage is recommended. If you prefer, you can switch to turkey or vegan sausage for a healthier or plant-based alternative. If you have leftover sausage, consider using it in our Jambalaya recipe.
  • Creole seasoning: You have the flexibility to use either a homemade Creole Seasoning mix or your favorite store-bought brand. Remember to adjust the seasoning quantity based on your taste preferences.
  • Chicken broth: or those seeking a vegetarian version of the dish, vegetable broth is a suitable substitute for chicken broth.

Essential Tips For Delicious Slow Cooker Red Beans And Rice

  • Layer Your Ingredients: When adding your ingredients to the crock pot, start with the beans at the bottom, then add the sausage and vegetables, followed by the seasonings. This will ensure even cooking and distribution of flavors.
  • Check for Doneness: Although slow cookers are quite reliable, it’s a good idea to check the beans for doneness an hour or so before the end of the suggested cooking time. If they’re tender, you can switch the slow cooker to a warm setting until you’re ready to serve.
  • Adjust Seasonings: Once the beans are cooked, give the dish a taste and adjust the seasoning if needed. Sometimes, the slow cooking process can mellow the spices, so you may want to add a bit more Creole seasoning or hot sauce to suit your palate.

How To Cook Red Beans On A Stove

To cook red beans on the stove, simply follow these steps. Use the same quantities of ingredients as listed in the recipe, except where specific adjustments are noted below.

First, prepare the beans as directed in the recipe.

Then, in a 2-quart saucepan, heat 1 tablespoon of oil over medium heat. Add the vegetables and sauté them until they become soft, which should take about 3 minutes.

Next, incorporate the sausage, beans, and broth into the saucepan. You may need to add more broth, but ensure that the beans are not completely submerged.

Once combined, bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 1 hour, stirring it from time to time.

After about an hour, when the beans have softened, stir the mixture thoroughly. Gently mash a few of the beans with the back of a spoon to thicken the sauce

Mini Slow Cooker Red Beans And Rice For One (3)

Frequently Asked Questions

What size slow cooker should I use to make a single serving of red beans and rice?

For making a single serving of red beans and rice, a slow cooker with a capacity of 1.5 to 2 quarts is recommended. This size is perfectly suited to accommodate the ingredients while ensuring even cooking and ideal flavor development.

Can I use canned beans instead of dried red beans when making red beans and rice?

Yes, canned beans can be used if you’re short on time. However, remember to adjust the cooking time as canned beans don’t require as long to cook as dried beans.

Can I make vegetarian red beans and rice?

Absolutely! For a vegetarian version, simply substitute the chicken broth with vegetable broth. For a vegan option, replace the smoked sausage with a plant-based alternative and use vegan butter or olive oil.

How spicy are red beans and rice?

The level of spiciness can be adjusted according to your preference. If you prefer a milder version, consider reducing the amount of Creole seasoning and hot sauce. Remember, you can always add more spice, but it’s more challenging to remove it once it’s been added.

RELATED: 25 Single Serving Summer Recipes

More Small Slow Cooker Recipes

If you’ve enjoyed the simplicity and comfort of this Red Beans and Rice recipe, you’ll love exploring more small crockpot recipes. Each of these recipes harnesses the ease and convenience of your slow cooker to create perfectly portioned, flavorsome meals:

  • Slow Cooker Ribs: Tender and juicy, these ribs are a fuss-free way to enjoy a barbecue classic.
  • Slow Cooker Meatloaf: A comforting, traditional meal, perfectly sized for one.
  • Slow Cooker Italian Chicken: This dish brings a burst of Italian flavors, ideal for a hearty yet easy dinner.
  • Slow Cooker Sesame Chicken: Satisfy your Asian cuisine cravings with this sweet and savory sesame chicken.
  • Slow Cooker Pot Roast: A classic, tender pot roast that’s just the right size.
  • Slow Cooker Ropa Vieja: Dive into the rich tastes of this Cuban specialty, full of flavor and easy to prepare.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

Sheet Pan Sausage, Peppers And Onions For One

Jambalaya For One

Sausage And Broccolini For One

Slow Cooker Chickpeas And Sausage For One

RELATED: How To Cook Small Meals In A Large Slow Cooker

If you’ve made this small batch Red Beans and Rice recipe, I’d love to hear how it turned out for you. Please rate the recipe and share your thoughts in the comments below.

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Mini Slow Cooker Red Beans And Rice For One

5 from 9 votes

By: Joanie Zisk

Prep: 10 minutes mins

Cook: 4 hours hrs

Total: 4 hours hrs 10 minutes mins

Servings: 1 serving

Mini Slow Cooker Red Beans And Rice For One (8)

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Enjoy an easy Red Beans and Rice recipe for 1 or 2, packed with Southern flavors. Includes simple slow cooker and stovetop instructions for quick comfort food.

Ingredients

  • ½ cup dried red kidney beans (about 3 ounces)
  • 1 cup sliced smoked sausage (about 4.5 ounces or ¼ pound)
  • 1 celery stalk , chopped
  • ½ cup chopped onion (about 2.5 ounces)
  • ¼ cup green bell pepper , chopped (about .85 ounces)
  • 2 cloves garlic , minced
  • ½ teaspoon Creole seasoning (homemade Creole seasoning or your favorite brand.)
  • ¼ teaspoon hot sauce
  • teaspoon dried thyme
  • 1 cup low sodium chicken broth
  • 1 tablespoon salted butter

To Serve

  • 1 cup cooked rice

Instructions

Prepping the Beans

  • Start by rinsing the beans and removing any debris. Soak them in a medium-sized bowl or pot, ensuring they are covered with at least two inches of water. Let them soak overnight.

  • In the morning, drain the beans and give them another rinse. After draining them again, place them in a medium-sized pot and cover with 1-2 inches of fresh water.

  • Heat the pot until the beans reach a rolling boil. Keep boiling for 10 to 20 minutes.

  • Once boiled, drain the beans one last time, rinse and transfer them to your slow cooker.

Slow Cooker Instructions

  • Add sausage, celery, onion, bell pepper, garlic, Creole seasoning, hot sauce, thyme, and chicken broth to the slow cooker. Stir everything together well.

  • Set your slow cooker to high and cook for 4-5 hours, or until the kidney beans are tender. Adjust the seasoning with salt and pepper to your taste.

  • Finally, stir in butter and serve the red beans over freshly cooked rice.

Video

Notes

Expert Tips

    • Layer Your Ingredients: When adding your ingredients to the slow cooker, start with the beans at the bottom, then add the sausage and vegetables, followed by the seasonings. This will ensure even cooking and distribution of flavors.
    • Check for Doneness: Although slow cookers are quite reliable, it’s a good idea to check the beans for doneness an hour or so before the end of the suggested cooking time. If they’re tender, you can switch the slow cooker to a warm setting until you’re ready to serve.
    • Adjust Seasonings: Once the beans are cooked, give the dish a taste and adjust the seasoning if needed. Sometimes, the slow cooking process can mellow the spices, so you may want to add a bit more Creole seasoning or hot sauce to suit your palate.

TO MAKEA SINGLE SERVING OF RICE

Ingredients

1/2 cup water
1/4 teaspoon kosher salt
1/2 tablespoon butter
1/4 cup white rice

Directions

1. Bring the water, salt and butter to a boil in a 1-quart saucepan. Stir in the rice.

2. Reduce to a simmer and cover with a lid.

3. Simmer for 20 minutes or until all water is absorbed.

Nutrition

Serving: 1serving, Calories: 783kcal, Carbohydrates: 77g, Protein: 55g, Fat: 74g, Saturated Fat: 29g, Cholesterol: 190mg, Sodium: 2154mg, Potassium: 2164mg, Fiber: 17g, Sugar: 7g, Vitamin A: 1083IU, Vitamin C: 43mg, Calcium: 137mg, Iron: 9mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Mini Slow Cooker Red Beans And Rice For One (2024)

FAQs

Is a slow cooker worth it for one person? ›

And if you love cooking extra food for yourself, don't worry. So do I. Just not an insane amount. In a 1 1/2-quart slow cooker, you'll have enough food for 2–3 servings of soup or stew or braise (or whatever), which is perfect for meal prepping for one person.

What size slow cooker for one? ›

A 1 or 1.5-quart model is great for a solo eater who doesn't usually make bigger batches of recipes or anything with a lot of liquid. If you like leftovers or recipes that use a lot more liquid, something closer to a 2.5 or 3-quart is better.

Do I have to soak red beans before slow cooking? ›

Dried beans don't have to be pre-soaked overnight, and they don't even have to be pre-soaked at all (including the one-hour “quick soak”). Many people in the world just cook their dried beans directly from dry, and it takes only a little longer.

Is it safe to cook red beans in a slow cooker? ›

PHA is present in red kidney beans that are still partially raw from undercooking, or haven't been heated to a safe temperature to destroy the toxin. The low temperatures of a slow cooker may not heat them sufficiently.

Is a mini crockpot worth it? ›

Plus, it won't take up as much space in your kitchen compared to a regular slow cooker. “I enjoy using mini slow cookers because they cook food gradually, enhance flavors, and tenderize the meat,” says Reginald Massey, professional chef and owner of Let It Marinate Catering in Atlanta.

What are mini crock pots good for? ›

Enjoy easy crock pot meals like Italian Chicken, Pot Roast, and Ribs, or explore new favorites – all prepared in your mini slow cooker or mini crock pot with minimal effort. Come home to a delicious meal waiting without the prep and minimal cleanup – perfect for busy schedules and those who love a home-cooked taste!

What is the best cooker for a single person? ›

For a slow cooker or crockpot, a 1.5 to 3-quart cooker should be sufficient for one person. For a pressure cooker, a 3 to 4-quart cooker would work well for one person.

What is the difference between a crockpot and a slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

What is the best small slow cooker for 2 people? ›

Cookworks 1.5l compact slow cooker

Another Cookworks model, this slow cooker is the perfect size when making dinner for just one or two people. It's compact and will fit into any kitchen, so don't worry if you're tight on counter space, as you'll hardly notice it's there.

What beans should not be cooked in a slow cooker? ›

Turns out cooking dried red kidney beans and cannellini beans in your slow cooker can make you sick. Find out how to eliminate the toxin that can make you ill and how to safely prepare and cook these commonly used legumes.

Do you have to soak your beans for red beans and rice? ›

Some recipes suggest that you can cook the beans straight from dried without an overnight soak. You can, but it extends the actual cooking time by several hours, and I found that the results were not quite as creamy or evenly cooked. For the best results, soak the dried beans overnight in salted water.

Why are my red beans still hard after soaking? ›

If this happens, it could be that you have hard water. Those who have hard water or water with high mineral content may find that their beans never get soft. If mineral deposits are sitting on top of your beans, they will still come out tough.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  • Raw Meat.
  • Seafood.
  • Pasta.
  • Rice.
  • Delicate Vegetables.
  • Boneless Skinless Chicken Breasts.
  • Dairy.
  • Wine and Other Liquor.
Jan 19, 2024

Why are my beans still hard after slow cooking? ›

Using acidic ingredients when cooking beans

Similarly to hard water, acidic ingredients can keep your beans from softening. If you add acidic ingredients before the beans finish cooking, they will remain hard and tough.

Do you cook beans on low or high in a slow cooker? ›

Cook on low for 6 to 8 hours: Cover the pot and cook on low for 6 to 8 hours. If this is your first time cooking beans or you're cooking an unfamiliar kind of bean, begin checking the beans after 5 hours and then every 30 minutes until they are cooked to your liking.

Is a 6 quart slow cooker too big for one person? ›

A general guideline is to allow one quart per person then round up a bit—keep in mind slow cookers should be one-half to two-thirds full for optimal cooking. So when choosing a slow cooker, you'll want to consider two things: (1) the type of food you plan to cook and (2) how many people you need to serve.

Is a 2 quart slow cooker big enough? ›

If you're most often cooking for one or two people, opt for a 2- or 3-quart slow cooker. These are great for small-batch cooking, as they prep just enough food for a couple of people.

Is a slow cooker for one or two people? ›

Slow cookers often have a number of important features that you should consider when choosing the right one for you. Capacity – As a general rule, a 1.5-3l slow cooker will feed one or two people; 3-5l will serve three or four people; 5-5.5l will feed four to five people; and a 6.5l machine will feed six to eight.

Is it cheaper to use a slow cooker or a cooker? ›

Slow cookers typically cost less to run than an oven. They won't necessarily save you money compared with using an induction hob, or even a gas hob. Making exact comparisons is difficult, because there can be lots of variables, such as the type of hob and how you use it.

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