Mushroom Coconut Fried Rice | Rebel Recipes (2024)

FAQs

What is the good combination for coconut rice? ›

What to Serve With Coconut Rice. Pair the coconut rice with chicken stir-fry or beef stir-fry, curried coconut chicken, or simple shrimp. But those are just a few ideas — the possibilities are endless! For more inspiration, explore our entire collection of Asian Recipes.

Do not add too much liquid. If you end up with mushy rice, it's probably because your water to rice ratio is off. Too much liquid means the rice has to absorb more which means it will have to cook longer and lead to overcooked rice. This ratio in this recipe will lead to perfect rice!

rice is sort of our thing! And all you need to do is substitute a bit of unsweetened coconut milk for some of the water you'd normally use when cooking rice (check the recipe for exact measurements). Add a bit of shredded coconut before cooking as well.

Results for "Mushroom Fried Rice"

Other sizes: 1 serving - 250kcal, 100 g - 168kcal, 1 oz - 48kcal, more...

Chrissy Teigen's Sweet and Salty Coconut Rice

In a medium saucepan, combine all other ingredients including rice, coconut milk, water, sugar, and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat to a barely bubbling simmer, cover, and simmer until rice is fully cooked and liquid absorbed.

The Surprising Health Benefits of Coconut Rice. Coconut rice is made by cooking rice with coconut milk instead of water. The milk infuses the rice with healthy fats, vitamins, minerals, and fiber. It also performs wonders for your cholesterol, lowering bad cholesterol (LDL) and raising healthy cholesterol (HDL).

Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

Another easy way to fix sticky and soggy rice is by spreading them over a parchment paper and heating/baking them for 10-15 minutes at 200 degree celsius, this will extract the excess moisture from the rice and give a perfect texture to the rice.

It has suxh a nice tasting flavor! You can really taste the coconut flavor in the rice. Thr rice has a nice sweetness without being overly sweet. It goes so well with savory dishes/meals.

As the fat molecules in coconut oil get cooked into the rice they become an extra barrier to digestion, turning even more of those starches into the resistant kind. So even though coconut oil adds some calories, the benefits from your body absorbing fewer calories overall makes up for it.

Does boiling coconut milk thicken it? ›

You can simmer the coconut milk on the stove over low heat until it reduces, which will thicken the coconut milk. This method will also concentrate and intensify the coconut flavor in the coconut milk. Stir the coconut milk frequently to prevent curdling.

Most of the calories in fried rice come from carbohydrates and because it's usually fried in oil, it also has a bit of fat.

Mushrooms make an excellent substitute for red meat while minimizing calories, fat and cholesterol. Research shows that shiitake mushrooms, in particular, help to keep cholesterol levels low.

There are 665 calories in 2 cups of Fried Rice. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla.

Tropical Fusions: Coconut blends seamlessly with tropical botanicals like pineapple, mango, and passion fruit. These combinations create exotic and summery fragrances that evoke images of pristine beaches and lush rainforests.

Mix it with fresh juices

Whether it's orange, pineapple, watermelon or any other fruit juice, dilute it with coconut water for a burst of flavour and additional hydration.