Onion Bhaji Recipe | Easy Plain Flour Method | Hint Of Helen (2024)

FAQs

Why are my onion bhajis falling apart? ›

The best fix is to make sure your onion is as finely sliced as possible – the finer the mixture, the better it will bind. If your bhajis are still falling apart in the oven, we'd recommend trying a muffin tray lined with low calorie cooking spray to separate the mixture into 12 individual moulds.

Soak the onion in cold water while you make the base mix. Sift the flour and baking powder into a bowl, then add the chilli powder, turmeric, chopped chilli and a good sprinkling of salt. Mix in about 100ml of cold water to make a thick batter – add a splash more if it feels too stiff.

The differences come in the ingredients that are deep fried and the spices that are added to the flour. If you're interested in a spicier version that can also include meat, then opt for pakoras. If you want a traditional onion fritter, then bhajis might be best for you.

It can mean different things dependent on whether you are in North or South India. Pakora is a Punjabi word, and refers to vegetables, meat or fish deep fried in a spicy batter. Bhajis can refer to deep fried vegetables as well as other vegetarian dishes.

You can substitute the gram flour for plain/all purpose flour if you would prefer and they would work just as well, but I like the interesting 'nutty' taste of the gram flour.

Traditionally, pakoras, or pakodas, are made using gram flour (besan) as the primary ingredient for the batter. Gram flour gives pakoras a distinctive flavor, texture, and golden color when fried. However, it's possible to make pakoras using maida (all-purpose flour), although the texture and taste will be different.

Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads. Stone grinding breaks the starch sufficiently to release extra sweetness while burning it slightly to give added flavor to Indian flat breads.

Onions - soaking in cold water to soften the flavor

When preparing raw onions, soak in cold water before hand to remove some of the pungency and soften the flavor. However since soaking too long will dilute the flavor, soaking in cold water for 5 to 10 minutes is recommended.

You can eat it cold or reheat in the oven. To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.

Do onion bhajis contain egg? ›

Combining thinly sliced onions with a spiced chickpea flour batter and pan-fried until crispy, these onion fritters are gluten-free, egg-free, vegan, and a healthy appetizer, snack, or side! There's nothing quite like a portion of onion bhaji to complete an Indian meal.

It also contains fiber, manganese, nutrient B6, potassium, copper. Onion bhajia are very low in calories one more valid justification is to eat it as a guide to weight loss, likewise known to assist with killing microbes that might cause colds and other nasties throughout the cold weather months.

According to nutrition coach Ruchi Sharmma, your beloved pav bhaji can be had in your weight loss diet provided you turn it in to a healthy meal. For the unversed, pav bhaji is a popular Indian street food which is a tasty, crispy meal prepared with lots of vegetables and butter.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. This recipe uses gram flour – which is a flour made from chickpeas. This means they're also naturally gluten free!

Onion seeds often fall over, try giving them a little bit more water in case they are not getting enough water to support themselves. I would give them more light and water and get them a bit stronger with a view to hardening off before planting out. I hope this helps and that your seedlings pick up soon.

When this happens, the moisture and carbohydrates move from the leaves down into the bulb, causing the bulb to swell and start maturity. As this happens, the neck of the onion softens and the tops fall over because the neck can no long support them. That is my best guess, just based on my years of experience....

Bunching Onions - Key Growing Information

DIRECT SEEDING: Sow ¼" apart in rows of 2–3" wide bands,¼–½" deep. Thin to about an inch apart only if large diameter is needed.

Overwatering can turn your green onion's home into a swampy mess, leading to leaves that are more slumped than a teenager on a couch. If the leaves are dropping like flies at a swatter convention, and the buds are tighter than a miser's purse strings, you're pouring too much love—and water—into your plant.