Pudding Filled Chocolate Cake Recipe (2024)

FAQs

What does adding pudding mix to cake mix do? ›

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

Adding extra pudding or other ingredients that aren't in the recipe (or suggested on the package directions) could result in a cake that falls, a cake with a wrinkled top, or a cake that doesn't get thoroughly baked in the middle.

In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken. Gradually add in the instant pudding mix and continue to beat, just until thick. If you'd like to add fruit filling, fold it into the cream after it's thickened.

You betcha. My great aunt made a lemon coconut pudding cake that's still the family hit almost 100 years later. She made a white layer cake, in four layers, then cut each in half, so the cake would have 8 layers. She put lemon pudding between layers, then frosted the cake with a lemon coconut buttercream frosting.

Pure vanilla extract and pure almond extract are great options, but you could also try lemon extract or orange extract paired with fresh citrus zest. Although more expensive, vanilla bean paste or fresh vanilla beans will provide even richer flavor to a boxed mix.

Add Instant Pudding

Whisk one small (3.4-ounce) package of instant pudding into the dry cake mix. You'll want a similar pudding flavor. For example, use chocolate pudding for a chocolate cake mix. Then, add the wet ingredients and bake the cake as directed.

Adding too much liquid will make it dense and pudding like.

If you want to try to fix it, you can try dissolving a little bit of cornstarch in water and adding that in. Then try using a handheld or stand mixer to whip the pudding up until is starts to thicken. It will probably never set up completely, though, but it may help a little.

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods. Well, for Elmer Lovers who are worried that the pudding will be runny, you should refer to the information on the tips below.

Cornstarch: Three tablespoons of cornstarch thickens the vanilla pudding.

What do you put between layers of chocolate cake? ›

Whipped cream and lusciously ripe berries are an English summer classic and make a fruity filling for a chocolate cake. Alternatively, dollop on a layer of fruit curd before you add cream for a twist on a Victoria sponge. We love the bright, citrus flavours of lime, lemon and passionfruit with dark chocolate.

Ingredients like pistachio are more accessible in pudding form, she added. When added to a baked good, pudding mix can also improve the texture. The sugar helps desserts retain moisture, while the cornstarch makes for a taller rise in the oven, Ms.

Cakes filled with pudding are best stored in the refrigerator.

Sprinkling the instant pudding powder in with the rest of your dry ingredients will level up the flavor, texture, and moistness of your boxed cake. Thanks to the added fat in boxed pudding powder, your cake can be just about as decadent as if you'd made the thing from scratch — but without the extra time and hassle!

Add structure. On their own, boxed cake mixes have a structure that's loose and airy. But if you add ¼ cup flour or half a box of instant pudding mix, the texture of the cake becomes denser and tighter, ideal for a pound-cake-like consistency that will hold the shape of a Bundt pan.

What Does Adding Instant Pudding Mix Do? Adding instant pudding mix to your dessert brings a moist texture to recipes. It's especially useful when baking a cake from a boxed mix for added flavor and moisture. Also follow these simple trick or two to make pudding mix taste homemade.