Recipe for Blueberry Syrup (2024)

FAQs

How long does blueberry syrup last? ›

You can store your Homemade Blueberry Syrup in an airtight container in the refrigerator. It should stay fresh for about one week. You can also freeze your syrup to make it last for months!

Unfortunately, Raspberry Syrup, Strawberry Syrup, and Blueberry Syrups have been discontinued.

Scoop the jam into a pot over low heat and add in 4-5 tablespoons of water. Whisk and let jam heat up. You'll start to see the jam become less thick and turn into a syrup consistency. At this point I add a tablespoon of water till I get the consistency I want!

According to Camper English of Alcademics, the shelf life of simple syrup can be lengthened two ways: upping the ratio of sugar to water, or adding neutral spirit. The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month.

This is the same reason why honey never expires; bacteria have a hard time growing in these high-sugar, low-moisture environments. But one difference between honey and syrup is that syrup can get moldy after the container's been opened. This is because it has been exposed to mold spores in the air.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

The J.M. Smucker Co. announced Wednesday that it intends to close and pursue the sale of its Ripon manufacturing facility. The announcement came in a corporate press release, which said the decision was made “to further optimize operations for the consumer foods business.”

Starbucks Is Discontinuing Its Signature Raspberry Syrup.

Once cooled down to room temperature, the blueberry syrup can be refrigerated, frozen, and even canned! In the fridge, store syrup in a jar and keep in the refrigerator for up to 2 weeks. You can freeze the blueberry syrup in small jars or ice cube trays and thaw out what you need in future pancake batches.

So the answer is the length of time spent heating the sugar and water solution, which makes the syrup. To prevent the crystals from forming you need to prolong the heating or cooking time. Instead of just bringing the sugar and water to a boil you need to simmer it covered for 10 minutes.

Can you make simple syrup from jam? ›

Removing pectin is important because after concentration we want a thick, but free-flowing, syrup. Pectin can also inhibit some flavors and clarified juices tend to taste brighter.

Mix 1 tablespoon (14.8 mL) of vodka into your syrup before storing it in the fridge. It makes 1:1 refrigerated hot-process syrup last 3 months, and extends 2:1 refrigerated hot-process syrup past 6 months. Freeze hot- or cold-process simple syrup for up to one year.

Stirring or bumping the pot can result in sugar clumping together and hardening into crystals. If you're making syrup with water, stir the sugar into the water to fully dissolve it before you add heat. Use a clean spoon every time you need to stir. The same goes for candy thermometers and any utensils.

Unopened bottles of triple sec last indefinitely when stored properly. Even after they've been opened, properly stored bottles can last up to a year or longer. The liqueur won't necessarily go bad after that long, but the taste might start to change.

Turn off heat, let it sit for 5 minutes to thicken. For a smooth syrup, transfer the mixture to a blender and blend until smooth. Store in an airtight container or jar in the refrigerator for one to two weeks.

Storing. Refrigerate and store the cooled blueberry syrup in an airtight container or jar. The syrup will last 4-6 weeks in the refrigerator.

Once opened, canned syrups should be stored in the refrigerator, and will maintain high quality if used within one month. Syrups may be frozen instead of canned. If freezing, leave 1- inch headspace to allow for expansion during freezing. Frozen syrup will maintain high quality if used within one year of freezing.

It can be expected to last for about six months in the fridge. Of course, no recipe or storage method is perfect, and you should still keep an eye out for signs of spoilage whenever you are enjoying your fruit syrup to keep yourself from ingesting anything unpleasant or dangerous to your health.