How do you use frozen shredded cabbage?

Frozen, shaved cabbage is great for adding to stir-fries and soups , no thawing needed. Larger, frozen leaves can be quickly thawed in the fridge overnight for cabbage rolls and casseroles.

Can you put cabbage in Japanese curry?

Minced pork stirfried with onions and plenty of cabbage with curry powder and seasonings . No stewing nor store-bought Japanese curry roux needed for this curry. Delicious with rice, for lunch or dinner!

Should I thaw frozen cabbage before cooking?

You can cook frozen cabbage without thawing it if you are making a soup or stew and the cabbage was shredded before freezing . Simply add the frozen cabbage to your hot stew or soup and let it defrost.

Is frozen cabbage as good as fresh?

In fact, if you freeze cabbage the right way, you can make sure it lasts for at least a few months. In order to properly freeze cabbage, however, there are just a couple simple steps to follow. This way, you can have a bountiful supply of cabbage that'll be just as fresh and tasty as the day you first bought it!

Why is Japanese curry different from Indian curry?

For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more . Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.

What is the difference between Japanese curry and curry?

Unlike spice- or coconut milk-based curry, Japanese curry is like a stew, served with rice and pickled vegetables on the side . Japanese curry also tends to be milder than other curries, although spicy versions are available. Japanese curries feature a variety of vegetables, most commonly potatoes, onions, and carrots.

What gives Japanese curry its flavor?

Japanese curry is quite different from most other curries worldwide — it has a thicker consistency, and the taste leans on the sweet and savory side. The unique sweetness comes from onions, carrots, and other additions like honey and grated apples .

How do you thaw frozen cabbage for cabbage rolls?

Remove cabbage from freezer at least 8 hours prior to assembly and thaw at room temperature or over night in refrigerator . Combine beef, pork, rice, salt, pepper, paprika and garlic powder.

How do you thaw frozen shredded cabbage?

Cabbage wedges and quarters also need to be thawed in the refrigerator before you can use them. Transferring frozen cabbage to the fridge the night before is generally a safe bet, but as with all food, the larger the piece, the longer it will take to defrost, so plan ahead.

What's the best way to thaw frozen cabbage?

If you're wondering if you can freeze cabbage for coleslaw, the answer is no. You can try to thaw frozen cabbage in the fridge and then use it in raw preparations like slaws and salads.

Can you freeze shredded cabbage for later use?

Shredded cabbage can be frozen with or without blanching it first. Simply wash, and then shred your cabbage before placing it in freezer bags. Squeeze the bags to remove the air and then seal the bags before putting them in the freezer.

Sautéed Curried Cabbage Recipe - Budget Bytes (2024)

Budget Bytes » Recipes » Vegetable Recipes » Curried Cabbage

$3.95 recipe / $0.99 serving

by Beth - Budget Bytes

published Dec 5, 2019

4.42 from 17 votes

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There’s something super comforting to me about sautéed cabbage with butter and I eat it alot in the winter months when cabbage is fresh and inexpensive. And because it’s just so cheap, delicious, and filling, I love coming up with new variations on this theme. This Curried Cabbage version is full of warm savory spices, vibrant color, and plenty of texture. It’s like extra-extra comforting and perfect for winter! There are several ways you can serve this flavorful dish, so read on for some curried cabbage inspo!

Sautéed Curried Cabbage Recipe - Budget Bytes (2)

What Kind of Curry Powder Should I Use?

Curry powders can vary quite a bit from brand to brand, so you may need to do a little experimenting before you find a favorite, but you can use literally any type of curry powder for this recipe. Some curry powders are hot, some are mild, so choose the heat level according to your preferences. If you’d like to try to make your own curry powder, check out this recipe for Easy Homemade Curry Powder from Spicitupp.com

How to Serve Curried Cabbage

I had a lot of fun eating this curried cabbage different ways this week. You can serve it as-is, like sort of a low carb veggie bowl, or spoon it over a bowl of warm rice. If you’re into noodles, you can serve it like my classic Fried Cabbage and Noodles, by adding about 8 oz. of cooked egg noodles (you’ll want to add some extra butter and salt to cover the noodles). I’m also a fan of topping it with a fried egg. ;)

Can I Add Meat?

Yep! Ground beef would be an awesome compliment to this curried cabbage. Simply brown 1/2 to 1 pound ground beef in the pot before adding the garlic and ginger, then proceed with the recipe as normal.

Is This Curried Cabbage Saucy?

No, there is no sauce in this dish. It is simply sautéed cabbage with curry seasoning. If you prefer a saucy dish so you can have something to sop up with bread or to drizzle over rice, you can try adding a cup or so of vegetable broth or coconut milk.

Sautéed Curried Cabbage Recipe - Budget Bytes (3)

Can I Freeze Curried Cabbage?

This recipe would probably freeze so-so. Since the vegetables are already soft from sautéing, there won’t be much more loss in texture through freezing and thawing. The main issue you may run into is that it might dry out a bit, since there isn’t any sauce to keep the dish moist in the freezer.

Can I Skip the Cilantro?

Yes. I love cilantro with curry dishes, but if you’re not into cilantro I suggest adding some sliced green onion. While their flavor is not anywhere near the same, they both offer a punch of freshness to the dish, which I find to be a lovely contrast to the deep cooked-down flavor of the cabbage.

Curried Cabbage

4.42 from 17 votes

This simple Curried Cabbage sauté is an inexpensive and filling dish full of vibrant colors, flavors, and healthy vegetable goodness.

Author: Beth – Budget Bytes

Ingredients

2 cloves garlic ($0.16)
1 tsp grated fresh ginger ($0.10)
1 yellow onion ($0.32)
4 carrots (about 1/2 lb.) ($0.45)
1/2 head cabbage (about 4 cups sliced) ($1.28)
2 Tbsp olive oil ($0.32)
2 Tbsp curry powder (mild or hot) ($0.60)
1 cup frozen peas ($0.38)
1 Tbsp butter ($0.09)
salt and pepper to taste ($0.05)
1 handful cilantro ($0.20)

Instructions

Prepare the vegetables before you begin, so they're ready to go when you need them. Mince the garlic, and grate the ginger. Slice the onion, and peel and slice the carrots. Remove the core from the cabbage and slice it thinly.
Add the olive oil, garlic, and ginger to a large pot. Sauté the garlic and ginger over medium heat for about one minute, then add the curry powder and sauté for one minute more.
Add the sliced onions to the pot and sauté for 2-3 minutes, or just until the onions begin to soften.
Finally, add the carrots, cabbage, a 1/4 cup water, and a pinch of salt. Stir to combine and dissolve any browned bits off the bottom of the pot. Continue to stir and cook the cabbage and vegetables over medium heat for about 15 minutes, or until the cabbage is tender. Add a tablespoon or two of water to the pot if it becomes too dry or the spices begin to stick to the bottom of the pot.
Once the cabbage is soft, add the frozen peas. Stir and heat through (1-2 minutes). Once the peas are heated, add the butter and stir until the butter has melted and coated the vegetables. Finally, season generously with salt and pepper to taste. Top with fresh cilantro just before serving.

See how we calculate recipe costs here.

Nutrition

Serving: 1ServingCalories: 193kcalCarbohydrates: 23gProtein: 5gFat: 11gSodium: 103mgFiber: 8g

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Scroll down for the step by step photos!

Sautéed Curried Cabbage Recipe - Budget Bytes (7)

How to Make Curried Cabbage – Step by Step Photos

Sautéed Curried Cabbage Recipe - Budget Bytes (8)

Prepare your vegetables before you begin. Mince two cloves of garlic and grate about 1 tsp fresh ginger. Slice one yellow onion, and peel and slice 4 carrots (about 1/2 lb.). Remove the core from 1/2 head of cabbage, then slice it thinly.

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Add the minced garlic, grated ginger, and 2 Tbsp olive oil to a large pot (I’m using a 6-quart dutch oven). Sauté the garlic and ginger in the olive oil over medium heat for about one minute, then add 2 Tbsp curry powder and sauté for one minute more.

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Add the sliced onions and continue to sauté just until the onions begin to soften (2-3 minutes).

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Add the sliced carrots and cabbage to the pot along with about 1/4 cup water and a pinch of salt. Continue to stir and cook the cabbage and vegetables until the cabbage is tender (about 15 minutes). If the pot begins to get too dry or the spices begin to stick to the bottom before the cabbage is tender, add a tablespoon or two more water.

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Once the cabbage is tender, add 1 cup of frozen peas. Stir to combine and heat through (1-2 minutes).

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Add one tablespoon of butter and season with salt and pepper. Stir until the butter is melted and coating the vegetables. Taste and adjust the seasoning to your liking.

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Top with a handful of fresh cilantro just before serving!

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