Why are my snickerdoodles spreading so much?

Excess Sugar and Fat Measuring is key in baking. If your cookie contains excess sugar or fat, it will spread while baking.

What is the secret to success when making quick breads?

Quick breads are typically mixed by hand, and it's important not to overmix the batter . Overmixing can cause the gluten in the flour to develop, resulting in a tough and chewy bread. Mix the batter just until the ingredients are combined, and then stop. If there are a few lumps in the batter, that's okay.

Why did my Snickerdoodle cookies not flatten?

If you reduce the amount of butter or oil in a recipe, your cookies won't spread as much . If you add too much flour, your cookies won't spread as much. If your cookies have more brown sugar than white sugar, they won't spread as much. It's a careful balance.

How do you fix runny Snickerdoodle dough?

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix . This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

What is the most common mistake when making quick breads?

The top mistakes you're making when you bake bread You're measuring incorrectly. ... Your yeast is old. ... You're using low-protein flour. ... You're using too much flour (or water) ... Your oven isn't hot enough. Apr 15, 2020

What is the main thing to avoid when making quick breads?

Don't Overmix When stirring up quick bread recipes, it's important not to overmix the batter once you've added flour. Instead, mix until the liquid and dry ingredients are just combined. And, yes, it's OK to have a few small lumps leftover.

What's the purpose of an egg in a quick bread?

Eggs also act as an emulsifier. By surrounding small particles of fat, the egg helps make the quick bread batter smoother, thus contributing to volume and texture . In addition, when eggs are beaten, they incorporate tiny air bubbles that expand with heat in the oven, contributing to volume.

How do you fix cookies that spread too much?

If this happens, put the dough into the refrigerator until it is well chilled, usually about 1 to 2 hours. Another possible fix is to add some additional flour, 1 tablespoon at a time, until the dough is slightly stiffer and doesn't spread . 2. Butter or margarine is too soft.

What causes cookies to spread too much when baking?

Cookies spread because the fat in the cookie dough melts in the oven. If there isn't enough flour to hold that melted fat, the cookies will over-spread. Spoon and level that flour or, better yet, weigh your flour. If your cookies are still spreading, add an extra 2 Tablespoons of flour to the cookie dough.

Why are my cookies spreading out?

Fat content: The fat in cookies, usually butter or oil, melts during baking and spreads out . This creates a thinner and wider cookie. Heat: As the cookies bake, the heat causes the dough to soften and the air pockets within the dough to expand.

Snickerdoodle Bread Recipe - On Sutton Place (2024)

Home / Recipes / Bread Recipes

ByAnn DrakeNovember 18, 2023December 4, 2023

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This Snickerdoodle Bread Recipe is the perfect homemade baked good for holiday gift giving. Packaging ideas included along with the recipe!

Intro

How To Make

Preheat oven to 350 degrees F.
Combine butter and sugar until well mixed.
Add eggs, vanilla and sour cream. Mix again very well. Make sure to scrape the sides of the bowl.
In a separate bowl, combine the flour, salt, baking powder and cinnamon.
Add the flour mixture to the butter mixture in two increments.
Toss cinnamon chips in 1 tablespoon flour. Gently fold them into the batter.
Pour into 5 prepared mini loaf pans.
Mix the 1/3 cup sugar with the 2 teaspoons cinnamon. Sprinkle on top of batter.
Bake for 30 – 35 min. Watch closely at the end so the outside doesn’t get too done.

About the Cinnamon Chips

Hershey’s cinnamon chips can be found in the baking aisle of your grocery store. They usually appear in September, and disappear shortly after Thanksgiving. If you can’t find them, you can order them online.

If you can’t find the cinnamon chips, and don’t want to order, just leave them out. This snickerdoodle bread is still delicious!

DON’T FORGET TO PIN THIS!

Helpful Tips

When filling the loaf pans, it’s helpful to use a large scoop. Three heaping scoops in each of the five pans works beautifully. Size of loaf pans I used:5.5 x 3 x 2.25 inches.
To freeze: wrap each cooled loaf in plastic wrap. Place loaves in a resealable freezer bag. They will last in the freezer for up to two months.

Packaging Ideas

For festive wrapping ideas that
are perfect for loaves of bread,
click the button below!

get inspired!

More Snickerdoodle Recipes

Pumpkin Snickerdoodle Cupcakes
Snickerdoodle Bars
Pumpkin Snickerdoodle Skillet Cake

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disclosure

Affiliate links included. See my disclosure statement. As an Amazon Associate, I earn from qualifying purchases.

For those of you who think ahead…this is a great recipe to make now, and throw in the freezer. My mantra for every holiday season is “simple is best.” Nothing is simpler (or better) than a home-baked gift made in your very own kitchen.