Strawberry Shortcake Cupcakes Recipe (2024)

FAQs

How do you put fruit in the middle of a cupcake? ›

The best way to do this is to make your cupcakes plain, then use a corer to remove part of the cupcake and fill that with fruit before piping the frosting on top.

Marketside Strawberry Shortcake Cupcakes (1 cupcake) contains 39g total carbs, 39g net carbs, 17g fat, 2g protein, and 320 calories.

The History of Strawberry Shortcake

The British version of 'short cake,' or 'short bread,' was a baked product that was crisp, buttery and crumbly—the term 'short,' in baking, refers to anything that's crisp or crumbly, the result of generous fat (usually butter) cutting into the flour.

SPREAD frosting over cupcakes. HULL remaining strawberries, SLICE in half, and PLACE onto cupcakes. SERVE immediately.

If you are making something like a classic sponge cake or angel food cake with layers of whipped cream and strawberries, I would simply slice them and leave them raw. If you are filling a stacked and frosted cake, I would cook them down to a more jammy consistancy. You can puree it to make it smooth if desired.

You must toss the berries in flour before adding them to the batter. This dusting of flour helps keep the berries afloat during the baking process, and ensure you won't slice into a cake full of sunken berries. Feel free to use fresh or frozen berries for this recipe. If you use frozen, don't thaw them first.

Cupcakes with fruit, berries, or other perishable toppings should be placed in an airtight container and stored in the refrigerator. There's a catch, though. If you're not going to eat them within a few hours, it's best to add the toppings when they're ready to be served.

How should you add strawberries to a cake mix? You can blend them into a puree, or add them diced. If you add them diced, and you want them to stay suspended in the cake, you may have to toss them in flour or cornstarch before you fold them in, otherwise they will just sink to the bottom.

How many calories in a slice of strawberry shortcake with whipped cream? ›

Strawberry Short Cake (1 cake (3 in. dia) with fruit and whipped cream) contains 39.7g total carbs, 38.4g net carbs, 5.1g fat, 3.9g protein, and 210 calories.

A slice of strawberry shortcake, layered with whipped cream and topped with a whole strawberry. Like the Birthday Cake, may be used to represent birthday celebrations or cake in general. Shortcake was approved as part of Unicode 6.0 in 2010 and added to Emoji 1.0 in 2015.

Strawberry Shortcake (TV Series 1980–1988) - IMDb.

When you think of strawberry shortcake, you might imagine the small, spongy cakes sold at the grocery store, but the traditional recipe is closer to a scone or biscuit than a cake. You'll notice this from the start. Unlike cake batter, shortcake batter is significantly thicker and reminiscent of biscuit dough.

Wash and cut the strawberries, then place them on top of the cake. To really make the strawberries pop and give them a glossy sheen, cover them with warm fruit preserves. Brush the preserves on the strawberries instead of drizzling them. It's more precise, and you're less likely to get the glaze on the frosting.