Sui kow (水饺) - Featured recipe for Rasa Malaysia (2024)

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2009/03/27 Sui kow (水饺) - Featured recipe for Rasa Malaysia

2009/03/27

Sui kow (水饺) - Featured recipe for Rasa Malaysia

Two year ago, when I was just starting to cook for my family, a friend of mine made a strong recommendation that I visit Rasa Malaysia's food blog for its recipes and cooking ideas. When I browsed thru her blog, I was very amazed by her stunning shots and high level of professionalism in food presentation, not to mention her cooking and baking skills. Since then, I had been following her blog closely and even referred it as my “online cookbook”.

I have to say that her featured recipes are getting more and more interesting and impressive now. There are many cooking tips and methods I learnt thru reading her posting. Each time I visited her blog, I will be drooling and leaving with a hungry stomach. Her Penang-style cooking also makes me very homesick and I just feel like flying home the next day to satisfy my cravings.

Today, I like to thank Bee of Rasa Malaysia for featuring me as her guest writer. I had chosen sui kow (水饺) as my featured recipe because she loves dumplings. Co-incidentally, it is also my childhood favourite. I had never got bored eating it even until now. Hopefully by sharing my hubby's “self-proclaimed” authentic sui kow recipe, you will love sui kow as much as we do. You can find my write-up and more photos of sui kow at Rasa Malaysia's blog now. So hop over and see you there!

23 comments:

See Also 40 Best Authentic Chinese Foods With Easy Recipes In 2024 15 Real Chinese Food Recipes How to Make Perogies- Traditional Ukrainian Perogi Recipe Chinese Recipes With Chicken. Delicious food made easy Pearlsaid...: oh those sui kow look incredible. i always preferred mine steamed :).; March 29, 2009 at 5:08 PM
CYsaid...: Fantastic looking sui kows! I agree that adding the peas is a great idea, my po po always added peas into her sui kows...a burst of sweetness when you bite into them!; March 29, 2009 at 9:49 PM
Nazarina Asaid...: This is just beautiful!; March 30, 2009 at 1:10 AM
worldwindowssaid...: I agree that coriander is a must ingredient for sui kow as I have been brought up with this version:) I can have 4-5 pieces with my full bowl of wanton noodles!; March 30, 2009 at 10:05 AM
Selbasaid...: I love eating sui kow but never managed to make it my own... :); March 30, 2009 at 10:23 AM
Katiesaid...: This looks great! Do you know where would I find dumpling wrappers?; March 30, 2009 at 10:43 AM
Dorasaid...: I luv them very much! In esp, it is one of my favourite food for steamboat.; March 30, 2009 at 12:09 PM
Bitssaid...: Bravo Chef! I love Sui Kow too... just simple soothing dish.; March 30, 2009 at 3:28 PM
mycookinghutsaid...: Congrats on the feature!! Sui Kows look incredibly tasty!!; March 30, 2009 at 5:13 PM
Kanasaid...: Well done!; March 30, 2009 at 7:24 PM
Food For Totssaid...: Pearl: Steamed sui kow is new too me! Sounds interesting!
CY: I am so jealous to hear that u have a po po making sui kow to u. My po po passed away when I was just a kid. Never taste her cooking before.
Nazarina A: Tks!!
Worldwindows: Is this version only available in KL? I had never taste it before in Penang.
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Selba: It is definately worth the effort to make your own. Give it a try!
Katie: Tks! You can try to look for it at the supermarket in Chinatown.
Dora: Me too! I luv this for steamboat.
BOLNT: Tks for ur word of encouragement!! Looking forward to your sui kow posting soon!
Mycookinghut: Tks! Have u tried this version before (adding peas & coriander leaves)?
Maya: Tks!!; March 30, 2009 at 8:00 PM
lisaiscookingsaid...: Just saw your post at Rasa Malaysia. This looks fantastic!; March 30, 2009 at 10:10 PM
Little Corner of Minesaid...: Looks delicious!; March 31, 2009 at 1:07 AM
Big Boys Ovensaid...: wow very nice lar, so yummy. will you be my guest writer too? :); March 31, 2009 at 11:51 AM
tigerfishsaid...: I love sui low! You make it miss Hong Kong all of a sudden. Don't know why.; March 31, 2009 at 1:52 PM
Noob Cooksaid...: congrats! The sui kow looks fantastic! =); March 31, 2009 at 1:55 PM
Little Inboxsaid...: I'm lazy to make my own too. You did it well!; March 31, 2009 at 4:30 PM
New Kid on the Blogsaid...: hello hello.... can i have 1 bowl, pls?? ;P; March 31, 2009 at 7:21 PM
mycookinghutsaid...: lk,
No.. I haven't tried before. I really need to find some time to try out cos I have been really busy.. and next week will be busier :( .. I am moving home!!; March 31, 2009 at 7:49 PM
Food For Totssaid...: Lisaiscooking: Tks! Do you plan to make some soon? ;)
LCOM: Tastes delicious too! Hehehe!
BBO: R u going to ask your mom to make some later? Me as ur guest writer? Qualified? Hehehe!
Tigerfish: I got your "virus" now. Miss HK too ..... Haiiiii!
Noobcook: Tks!!
Little Inbox: With your current cooking skills, this is an easy-peasy job for you. Close 1 eye also can "kao tim"! ;)
NKOTB: Aiyo...why r u so late? Will keep u posted if I am making some in Penang. Hehehe!
Mycookinghut: Lee Mei, I am used to moving home but the worst experience was moving over to Spore. With last min notice & tight deadline, I did it all by myself. Start packing after my son went to bed until 2am every night. Many unforeseen circumstances happened in between. I was so stressed out until I lost 5 kg in weight.; March 31, 2009 at 11:00 PM
shavedicesundayssaid...: Those are some beautiful dumplings. I keep seeing Rasa Malaysia's site listed here and there but have only stopped by once or twice. Might have to browse through more carefully now. Thanks for the recommendation.; April 1, 2009 at 1:32 AM
Craftpassionsaid...: Hi, I saw your post at raza Malaysia and would like to drop by here to say "hi". Your dishes really look great and delicious.
Great blog too!!!; April 1, 2009 at 9:44 AM
Food For Totssaid...: Shavedicesundays: Tks for your kind comments. Rasa Malaysia is a very talented person!!! You can witness it by yourself from her blog. ;)
Craftpassion: Hello!! Welcome to my humble kitchen! Thanks a lot for your compliments. I am so flattered. Do drop by more often!!; April 2, 2009 at 8:57 AM