Tiktok Ramen with Soy Sauce and Brown Sugar - Recipe Diaries (2024)

FAQs

How to make Kylie Jenner ramen recipe? ›

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

Tiktok ramen is saucy, slightly sweet, full of umami, and really good. The flavors kind of remind me of an extra garlicky version of one of my all time favorite instant noodles: Indomie Mi Goreng, which is a take on Indonesian fried noodles.

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor. Get the full recipe here.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, RICE BRAN OIL), SALT, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), CONTAINS LESS THAN 2% OF CARAMEL COLOR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, ...

This TikTok Ramen recipe makes my favorite kind of stir fry noodle dish--simple to make, BIG flavors, and versatile so you can always change up the mix-ins and toppings!

Whether it's miso paste, garlic paste, tomato paste, etc., adding this extra step into your ramen will enhance the flavor immensely. You can also add different sauces, such as soy sauce, Siracha, or even sweet and sour sauce for an extra kick!

I love ramen with broccoli and egg. Once the water boils add all three ingredients at the same time, cook three minutes,drain and add as much of the flavor packet that you like (or simple soy sauce) the three minute egg makes a nice sauce for the noodles. Stir in frozen spinach and drop an egg at the 5 minute mark.

Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.

One of our favorite recipes is to use two ounces of cream cheese or yogurt with a packet of ramen noodles. Add some red pepper flakes, and stir everything together until it's melty and creamy. The best thing about this recipe is that it's simple, and you can prepare it in only a few minutes.

How to spice up soy sauce ramen? ›

Ramen is a Japanese noodle soup dish with Chinese-style alkaline noodles. It is the harmony of five key elements of ramen: broth, tare (sauce), noodles, toppings, and oil.

To make shoyu tare for your ramen broth we'd recommend using a Japanese soy sauce such as Kikkoman Shoyu, combining it with your chosen flavours such as dried mushrooms, miso or sake before adding to your ramen bowl.

Bring a pot of water to a boil. You'll need about 2-3 cups of water for one packet of ramen noodles. Add the ramen noodles to the boiling water and cook for 2-3 minutes or until the noodles are tender but still slightly firm. Use a fork to separate the noodles while they're cooking.

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg.

Adding Vegetables to Instant Ramen

But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.