Vegan Baklava Recipe (2024)

FAQs

What is vegan baklava made of? ›

This vegan baklava recipe is made with layers of phyllo dough filled with cinnamon-spiced ground nuts and covered with a sticky lemony syrup! No added refined sugar , No honey needed for this showstopping Middle Eastern dessert!

The Non-Vegan Ingredients in Baklava

While honey is often praised for its unique flavor and health benefits, its production involves the exploitation of bees and their hives. Butter, typically used to brush the layers of phyllo dough, is derived from milk. It adds richness and a buttery flavor to the pastry.

Difference in Taste and Texture

The baklava Greek region has a much softer texture due to the thick syrup. On the other hand, the Turkish baklava, with its thicker, heavier dough and filling entirely with pistachios, has a more substantial, chewy texture and a rich, nutty flavor.

The perfect substitute for pie crusts, pastry dough and so much more. Athens phyllo is a dairy-free, egg-free dough. Just add cooking spray or a light brush of your favorite oil for layers that bake up crispy, golden and light.

Baklava is originally from Turkey, Greece, and the Middle East, but it was brought to Hungary by Turkish invaders during the 16th century. Hungary revised it and made it part of their culture as the strudel. 2.

Traditional baklava is not typically vegan-friendly. Although the base ingredients like phyllo dough and nuts are vegan, the pastry is typically brushed with dairy butter or ghee and drizzled with a honey-based syrup. We swapped the honey syrup with date syrup, and it worked perfectly.

Turkish baklava may be made using rose water to flavour the syrup, whereas Greek baklava tends more to lemon juice, although it is sometimes flavoured with orange blossom water. While not always true, Turkish baklava ordinarily uses a light neutral oil, while Greek baklava is typically made with melted butter.

Difference #1: Baklava is flavored with cinnamon and cloves while baklawa is flavored with cardamom and orange blossom water or rose water. Difference #2: The Greek baklava uses almonds, while baklawa uses a blend of almonds and pistachios.

Sütlü Nuriye (Milky Nuriye) is a Turkish dessert similar to baklava, but instead of syrup it contains milk, which gives a whitish look to the dessert. The name means Nuriye (Turkish female name) with milk.

Ingredients: High-quality baklava is made with premium ingredients, including nuts (typically pistachios or walnuts), butter, sugar, and phyllo dough. The cost of these ingredients can be significant, especially when using top-quality nuts. Labor-Intensive: Making baklava is a labor-intensive process that requires.

Can you buy vegan filo pastry? ›

Suitable for Vegans. Contains: Wheat. Free From: Artificial Colours, Artificial Flavours.

Pepperidge farm is a considered vegan product.

What is traditional baklava made of? Traditional Turkish baklava, also known as fistikli baklava or pistachio baklava is typically made of phyllo dough, finely crushed pistachios, butter, and a simple syrup made of sugar, water, and lemon juice.

Is baklava vegan friendly? Not traditionally. Most baklava recipes baste the phyllo dough layers in butter, egg wash, or a combination of the two. And it's typically topped with a honey-based syrup.

Like most bakery items, eggs are used to help bake the baklava in some recipes. Some recipes don't require eggs or the egg wash mentioned earlier, so be sure to ask wherever you want to order your baklava.

Traditionally, filo dough is made from wheat flour, water and a small amount of oil or melted butter. Sometimes, a small amount of vinegar is added into the dough as well. It's first rolled out and then stretched by hand into very large, extremely thin sheets.