duch*ess of Cornwall shares her Victoria Sponge recipe (2024)

FAQs

What is the difference between a sponge cake and a Victoria sponge? ›

The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria sponge.

Queen Victoria and the Victoria Sponge

Food historian Alysa Levene reported in her 2016 bookCake: A Slice of Historythat the Queen was in fact particularly fond of this simple yet delicious sponge cake and enjoyed having a slice with her afternoon tea.

Italy

Sponge Cake / Origin

A joconde is a close relative of a Genoise sponge, the major difference being the inclusion of ground nuts (usually almonds). It is probably best known for its use in an Opera gateau. A dacquoise is ostensibly a meringue with nuts added (usually hazelnuts and almonds) and occasionally a little cornflour.

Queen Elizabeth II's pastry chef shared her favourite recipe for Victoria Sponge Cake - and we can't wait to try it out for ourselves. The Victoria Sponge 🍰 was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon!

Make sure that the baking powder is within its best before date and has been stored in a cool, dry place, as if it is stored somewhere humid it can expire more quickly. Make sure that all of the ingredients are at room temperature so that they combine easily. Cold ingredients can lead to a dense and heavy cake.

Tests on the remains of the Romanov imperial family show that the specific form of haemophilia passed down by Queen Victoria was probably the relatively rare haemophilia B. The presence of haemophilia B within the European royal families was well-known, with the condition once popularly known as "the royal disease".

The couple enjoyed several years together, and became a golden couple to the outside world, symbolic of power, wealth, family values and love. Despite it being a true love match, the couple experienced ups and downs like everyone else, but managed to preserve their passionate love for each other and the royal family.

Queen Victoria's outspoken nature and imposing reputation belied her tiny stature–the monarch was no more than five feet tall. In her later years, she also grew to an impressive girth.

Oil Cake. Oil cakes follow the same principles as butter cakes, but use oil as the source of fat. Because oil is liquid at room temperature, oil cake recipes skip the step of creaming the fat and sugar; usually the oil is incorporated into the wet ingredients, which are whisked or folded into the dry ingredients.

What is a cake without icing called? ›

Cake fanatics, try this new frosting technique: the naked cake. With barely-there icing, you can see all the goodness you're about to slice into.

The genoise cake is the European equivalent of the American sponge cake. Whole eggs are whipped with sugar before flour is added; the batter is often then fortified with melted butter, which sets the genoise cake apart from the classic iteration of sponge cakes.

The Victorian is usually regarded as the healthier, lighter of the two, but I believe this is mostly due to the Génoise usually being rendered as a layer cake with a lavish buttercream filling, though if I remember right it can also be used as a base for madeleines and ladyfingers.

Fun fact: Sponge cake is thought to have originated in the Caribbean. However, the earliest English printed recipe for sponge cake comes from an English poet and author, Gervase Markham.

Meaning of Victoria sponge in English

a soft cake made with eggs, sugar, flour, and a type of fat such as butter. It is made in two layers with jam or cream, or both, between them: I had a slice of Victoria sponge. He baked his version of the classic Victoria sponge cake.

Sponge cake comes in many forms, with angel food cake being the most well-known in America. Basically, a sponge is a cake made very light by whipping the egg and carefully folding in the flour mixture.

The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes !