Homemade Cranberry Sauce Recipe (2024)

This post was included in our 10 of the EASIEST Thanksgiving Side Dishes video – for more inexpensive and delicious recipes like this one, click here to check it out!

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1. Jeanie says:

   Any idea how long in advance this can be made? Thanks.

2. Elyse says:

   I made it with the meal, but actually preferred it the next day! I know you can make it at least a day in advance but that is all I have tried!

3. Laura @ Laura's Baking Talent says:

   Thanks for the recipe. I like cranberries but am sometimes freaked out by the can as well. Thanks for sharing :)

4. Cyd says:

   I'm sure it would be fine making it 4 days in advance.

5. bubblegum casting says:

   great post thanks!!!!!

6. Lisa says:

   Just made it and it made my house smell so good! At first I was a little skeptical because it looked weird, but now as it is cooling it looks delicious! Can't wait to taste it on Thanksgiving!

7. Melissa says:

   I don't have orange juice, do you think apple juice would work?

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8. Debbie says:

   Loved this cranberry sauce!

9. Cyd says:

   It will work but the taste will be different.

10. Angela says:

    I always thought that cranberry sauce would taste great with (something) 'orange' mixed into it. This Thanksgiving I was planning to mix in some Mandarin orange segments into my homemade cranberry sauce, but I'll try this recipe instead. It sounds delicious!

11. Gayle Marie Wilkerson says:

    I have ever kept it up to a week with no problem. I'm sure it would last longer but it was all gone used it on turkey sandwiches. Wonderful just put airtight cover.

12. Morgan says:

    I make a similar dish but instead of orange juice, I use water and raspberry jello. Sugar-free is fine too. I sometimes add some crushed pineapple. Then you can add a couple tablespoons of sour cream in dollops and let it set up in the fridge. It's odd but amazing.

13. Vicki Austin says:

    can this exact recipe be made in the IP ? if so what would the cooking time be. Thank you

14. Camille Beckstrand says:

    I could recommend making this version (it's super similar!) in the Instant Pot: https://www.sixsistersstuff.com/recipe/instant-pot-homemade-cranberry-sauce-recipe/

15. Momma Cyd says:

    We made it in the Instant pot. https://www.sixsistersstuff.com/recipe/instant-pot-homemade-cranberry-sauce-recipe/

16. Jeanne Carpenter says:

    Can you use frozen cranberries?

17. Momma Cyd says:

    We have been using fresh, but if the frozen will "pop" after cooking for about 10 minutes, that should work. You might need to play with the recipe.