Reinvent Your Holiday Baking with These Gingerbread Cookie Recipes (2024)

FAQs

What is the most popular Christmas cookie every year? ›

That's according to a new Google Trends report released Thursday. According to the data, sugar cookies, gingerbread and peanut butter blossoms are the most popular cookies in America.

With or without frosting, the gingerbread cookies will last up to three weeks at cool room temperature in an airtight container.

Food that has passed its best before date is safe to eat. Best before should be considered a rough guide rather than a strict rule. There is no reason to throw away food that goes past its best before date, it is perfectly safe to eat and will often taste just as good.

Not enough liquid

There are a few things you can do if your cookie dough is too dry and crumbly. First, try adding more liquid to the dough. This could be milk, water, or even just additional eggs. If that doesn't work, you could also try melting some butter and adding it to the dough.

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

Should gingerbread cookies be hard or soft? Soft gingerbread biscuits are ideal. They ought to be flexible. However, they should still be somewhat elastic, and if you hold them too firmly because you're so excited to eat them, you might even be able to leave your fingerprints on the cookie!

Mistake #2: Not resting your dough

After the gingerbread is cut out, Lomas recommends putting it into the fridge for at least 30 minutes and up to three days. Chilling the dough before it goes into a hot oven gives the butter a chance to firm up and reduces how much it spreads when baking.

(The cookies can be prepared up to 1 week ahead, stored in airtight containers at room temperature.)

Best before and use-by dates | Food Standards Agency.

When should I throw away my gingerbread house? ›

Depending on the size of the house, you may want to make a sturdier style of gingerbread, which isn't as tasty. But as long as the house is fresh, it can be eaten within a few days of being assembled. If it sits around for a week or more, it will be stale.

GingerBread House

The sweet smell of gingerbread and the warm shelter it provides can attract insects such as ants and co*ckroaches. Being careful where you store the gingerbread house can help prevent an infestation. Additionally, properly disposing of any leftovers by wrapping them in plastic wrap.

Forgetting to chill the dough.

It's tempting to want to roll out the dough as soon as it comes together, but let it have a little time to rest. Chilling it for at least two hours or overnight gives the ingredients a chance to absorb one another, making it a whole lot easier to roll out the dough without it cracking.

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

Gingerbread Cookies are done when they are set and begin to brown slightly at the edges. They will harden further as they cool, so avoid overbaking so you don't end up with hard, crunchy gingerbread! Underbake slightly to achieve soft, slightly chewy gingerbread cookies.

Speaking of holiday baking, nearly half of the country has a favorite Christmas cookie. Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three.

Chocolate Chip cookies

You can never go wrong with these classic, delicious cookies. Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

It's no surprise that chocolate chip cookies consistently rank as one of the most beloved treats in the United States.